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Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis)
Authors
AGARWAL M.
AJILA C.M.
+41 more
ARVANITOYANNIS I.S.
BENZIE I.F.
BLIGH E.G.
BRACA A.
CHAU C.-F.
Cinthia Baú Betim Cazarin
CONTRERAS-CALDERÓN J.
DA SILVA J. K.
DA SILVA J.K.
GOÑI I.
JANEBRO D. I.
JIMENEZ-ESCRIG A.
Juliana Kelly da Silva
LABUZA T.P.
LARRAURI J.A.
LEWIS B.J.
MARTINEZ R.
MELETTI L.M.M.
Mário Roberto Maróstica Junior
PRIOR R.L.
PROSKY L.
QUEIROZ M.S.R.
RAMFUL D.
RAMOS A.T.
Ricardo de Lima Zollner
SCHNEEMAN B.O.
SILVA D.C.
SILVA S.R.D.
SIMIRGIOTIS M.J.
SPAGOLLA L.C.
SWAIN T.
Talita Cristina Colomeu
TANG Y.
TEHRANIFAR A.
VUKSAN V.
WACHIRASIRI P.
YAPO B.M.
ZERAIK M.L.
ZERAIK M.L.
ZERAIK M.L.
ZERAIK M.L.
Publication date
Publisher
'FapUNIFESP (SciELO)'
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info:doi/10.1590%2F0103-8478cr...
Last time updated on 01/04/2019