20 research outputs found
Is weak temperature dependence of electron dephasing possible?
The first-principle theory of electron dephasing by disorder-induced two
state fluctuators is developed. There exist two mechanisms of dephasing. First,
dephasing occurs due to direct transitions between the defect levels caused by
inelastic electron-defect scattering. The second mechanism is due to violation
of the time reversal symmetry caused by time-dependent fluctuations of the
scattering potential. These fluctuations originate from an interaction between
the dynamic defects and conduction electrons forming a thermal bath. The first
contribution to the dephasing rate saturates as temperature decreases. The
second contribution does not saturate, although its temperature dependence is
rather weak, . The quantitative estimates based on the
experimental data show that these mechanisms considered can explain the weak
temperature dependence of the dephasing rate in some temperature interval.
However, below some temperature dependent on the model of dynamic defects the
dephasing rate tends rapidly to zero. The relation to earlier studies of the
dephasing caused by the dynamical defects is discussed.Comment: 14 pages, 6 figures, submitted to PR
Double volume reflection of a proton beam by a sequence of two bent crystals
The doubling of the angle of beam deflection due to volume reflection of protons by a sequence of two bent silicon crystals was experimentally observed at the 400 GeV proton beam of the CERN SPS. A similar sequence of short bent crystals can be used as an efficient primary collimator for the Large Hadron Collider
Extraction of the carbon ion beam from the U-70 accelerator into beamline 4a using a bent single crystal
Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry
For modern food safety control are using techniques that allow to determinate a large number of components. So for determination of pesticide residues in fruits and vegetables commonly used methods of gas and liquid chromatography with time-of-flight mass-spectrometric detection. This system allows to carry out quantitative determination several hundreds of pesticides and their identification by the characteristic fragments of the mass spectrum. The main problem when using mass spectrometric detection is a matrix effect, which is caused by the influence of matrix components extracted with pesticides from the sample. In this work, attempts have been made to reduce the influence of the matrix in the analysis of pesticide residues by high performance liquid chromatography with time of flight mass spectrometry (HPLC / TOFMS)