81 research outputs found
Qualitative characteristics of meat from confined crossbred heifers fed with lipid sources
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The rates of the electron exchange reactions between U(IV) and U(VI) ions in water and water-acetone solvents
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The rates of the electron exchange reaction between U(IV) and U(VI) ions in water, ethylene glycol and water-ethylene glycol solvents
No full textAnalysis of soybean lecithins and beef phospholipids by HPLC with an evaporative light scattering detector
No full textLow normal TSH levels are associated with low bone mineral density in healthy postmenopausal women
No full textHeadspace Volatiles and Sensory Characteristics of Ground Beef from Forage- and Grain-Fed Heifers
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