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5 research outputs found

What after crisis?

Author: Skąpska Grażyna
Stasieniuk Żaneta
Szczepański Marek S.
Publication venue: Polskie Towarzystwo Socjologiczne
Publication date: 01/01/2016
Field of study

Jagiellonian Univeristy Repository

The application of high pressure–mild temperature processing for prolonging the shelf-life of strawberry purée

Author: AIJN
Hainz V
Hartmann A
K. Marszałek
Marszałek K
Marszałek K
Oszmiański J
S. Skąpska
Ł. Woźniak
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Commemorative Lawmaking: Memory Frames of the Democratic Backsliding in Poland After 2015

Author: A Czarnota
A Czarnota
A Dieng
Benedict R Anderson
C Lévi-Strauss
C Vismann
D Witte
E Morawska
Elżbieta Hałas
Fatima Kastner
G Skąpska
G Skąpska
H Vorländer
Jarosław Kaczyński
Jeffrey C Alexander
JJ Savelsberg
JJ Savelsberg
JK Olick
JK Olick
JT Gross
KF Ledford
M Brzezinski
M Bucholc
M Bucholc
M Halbwachs
M Krygier
M Mälksoo
M Żychlińska
Maria Mälksoo
Marta Bucholc
MH Bernhard
Mieke Bal
MJ Osiel
N Elias
N Koposov
Niklas Luhmann
Norbert Elias
Norbert Elias
S Arnold-de Simine
S Löytömäki
U Belavusau
W Gephart
W Sadurski
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus TKM3 KKP 2030p

Author: A Bolotin
AE Sloan
Anna Goncerzewicz
Anna Misiewicz
CS Brennan
E Connolly
E Pessione
FM Ausubel
GR Gibson
H Kunachowicz
I Marklinder
J Jaskari
JG Davies
K Kylä-Nikkilä
KJ Livak
L Axelsson
L Owczarek
L Wang
LJ Fooks
Lubomiła Owczarek
M Bielecka
ME Cristescu
MW Pfaffl
O Mårtensson
PM Verschuren
RM Llanos
RP John
S Kochhar
S Rahar
Sylwia Skąpska
Urszula Jasińska
Y Ito
Y Mälkki
Z Zheng
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review

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