4 research outputs found

    Carbon stocks in natural rainforests and cacao agroforests of varying tree density and shade levels.

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    <p>Shade levels were defined as: high shade: cacao agroforests with diverse, natural shade trees, retained after thinning of the previous forest cover, underplanted with cacao trees and few fruit trees; medium shade: cacao agroforests with shade tree stands dominated by various species of planted fruit and timber trees; low shade: cacao agroforests with a low diversity of planted shade trees, predominantly non-indigenous, nitrogen-fixing leguminous trees and a few native fruit tree species. Columns show mean carbon stocks (+1 SD) in the above-ground (AG) and below-ground (BG) plant components as well as in the soil. Also shown is the mean stem density (+1 SD) of trees with diameters ≥10 cm at breast height.</p
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