Effects of deforestation on physicochemical properties and microbial population of soils in a South-East Asian tropical forest

The study was conducted in deforested land and adjacent natural forest in Chittagong Forest South Division, Bangladesh, to explore the effects of deforestation on physico-chemical properties of soil and the soil microbial population. Soil samples from surface (0-10 cm depth) or subsurface (10-20 cm depth) of two hill positions (top and bottom) of deforested land and an adjacent natural forest were collected and analysed for their physico-chemical properties and microbial population. The study reveals that there was no significant (p≤0.05) difference in soil texture for soil surfaces or hill positions between the deforested land and natural forest. However, significantly (p≤0.05) low moisture content and high pH was observed in both the surfaces and hill position in deforested land compared to the natural forest. The microbial community i.e., the fungal and bacterial population was also significantly (p≤0.05) lower in both surfaces (0-10 cm and 10-20 cm) of hill positions in the deforested land compared to natural forest. Fungal population ranged from 59 to 76 million g-1 and 78 to 153 million g-1 of dry soil in deforested land and in natural forest, respectively, whereas bacterial population ranged from 70 to 146 million g-1 in deforested land and from 127 to 218 million g-1 in natural forest. A total of seven genera of fungi were primarily identified from the soils of natural forest and six from the deforested land. The six common genera of identified fungi in both the land used were Mucor, Aspergillus, Rhizopus, Fusarium, Penicillium and Trichoderma and the different one was Colletotrichum from the natural forest. Three genera of bacteria coccus, Streptococcus and Basillus were noticed in natural forest and two genera (coccus and Streptococcus) were recorded from deforested land

Outbreak of mass sociogenic illness in a school feeding program in northwest Bangladesh, 2010.

BACKGROUND:In 2010, an acute illness outbreak was reported in school students eating high-energy biscuits supplied by the school feeding programme in northwest Bangladesh. We investigated this outbreak to describe the illness in terms of person, place and time, develop the timeline of events, and determine the cause and community perceptions regarding the outbreak. METHODS:We defined case-patients as students from affected schools reporting any two symptoms including abdominal pain, heartburn, bitter taste, and headache after eating biscuits on the day of illness. We conducted in-depth interviews and group discussions with students, teachers, parents and community members to explore symptoms, exposures, and community perceptions. We conducted a questionnaire survey among case-patients to determine the symptoms and ascertain food items eaten 12 hours before illness onset, and microbiological and environmental investigations. RESULTS:Among 142 students seeking hospital care, 44 students from four schools qualified as case-patients. Of these, we surveyed 30 who had a mean age of 9 years; 70% (21/30) were females. Predominant symptoms included abdominal pain (93%), heartburn (90%), and bitter taste (57%). All students recovered within a few hours. No pathogenic Vibrio cholerae, Shigella or Salmonella spp. were isolated from collected stool samples. We found no rancid biscuits in schools and storage sites. The female index case perceived the unusually darker packet label as a "devil's deed" that made the biscuits poisonous. Many students, parents and community members reported concerns about rumors of students dying from biscuit poisoning. CONCLUSIONS:Rapid onset, followed by rapid recovery of symptoms; female preponderance; inconsistent physical, microbiological and environmental findings suggested mass sociogenic illness rather than a foodborne or toxic cause. Rumours of student deaths heightening community anxiety apparently propagated this outbreak. Sharing investigation results and reassuring students and parents through health communication campaigns could limit similar future outbreaks and help retain beneficiaries' trust on nutrition supplementation initiatives