DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE

The presence of food additives in food products may be associated with the risk of their toxic effects on human body. Therefore, the study of approaches to testing their safety seems to be a particularly urgent task. The aim of this study was to determine the conditions for extracting food preservatives from the samples of preserved pureed vegetables for further bioassay of the extract obtained in the Allium test. Onion roots were used as a test object in this method. Two extraction methods of benzoic and sorbic acids added to pureed vegetables have been developed. Distilled water and acetone were used as extracting solutions. The extraction efficiency was evaluated on Shimadzu Prominence LC-20 liquid chromatograph (Japan) in the ultraviolet range, wavelength 235 nm (benzoic acid), 285 nm (sorbic acid). According to the results of studies using both water and acetone as extractants, the degree of preservatives extraction was approximately the same and quite high. In the quantitative calculation of the preservatives content in pureed vegetables, the value of the correction factor was 0.8. However, due to certain production characteristics of this product, i. e. the stage of cauliflower homogenization, obtaining an extract with acetone seems to be more acceptable for the Allium test conditions.The presence of food additives in food products may be associated with the risk of their toxic effects on human body. Therefore, the study of approaches to testing their safety seems to be a particularly urgent task. The aim of this study was to determine the conditions for extracting food preservatives from the samples of preserved pureed vegetables for further bioassay of the extract obtained in the Allium test. Onion roots were used as a test object in this method. Two extraction methods of benzoic and sorbic acids added to pureed vegetables have been developed. Distilled water and acetone were used as extracting solutions. The extraction efficiency was evaluated on Shimadzu Prominence LC-20 liquid chromatograph (Japan) in the ultraviolet range, wavelength 235 nm (benzoic acid), 285 nm (sorbic acid). According to the results of studies using both water and acetone as extractants, the degree of preservatives extraction was approximately the same and quite high. In the quantitative calculation of the preservatives content in pureed vegetables, the value of the correction factor was 0.8. However, due to certain production characteristics of this product, i. e. the stage of cauliflower homogenization, obtaining an extract with acetone seems to be more acceptable for the Allium test conditions

Novel magnetic phases in a Gd2Ti2O7 pyrochlore for a field applied along the [100] axis

We report on longitudinal and transverse magnetisation measurements performed on single crystal samples of Gd2Ti2O7 for a magnetic field applied along the [100] direction. The measurements reveal the presence of previously unreported phases in fields below 10 kOe in an addition to the higher-field-induced phases that are also seen for H//[111], [110], and [112]. The proposed H-T phase diagram for the [100] direction looks distinctly different from all the other directions studied previously.Comment: 4 pages, 5 figure

Electron spin resonance study of anisotropic interactions in a two-dimensional spin gap magnet PHCC

Fine details of the excitation spectrum of the two-dimensional spin-gap magnet PHCC are revealed by electron spin resonance investigations. The values of anisotropy parameters and the orientations of the anisotropy axes are determined by accurate measurements of the angular, frequency-field and temperature dependences of the resonance absorption. The properties of a spin-gap magnet in the vicinity of critical field are discussed in terms of sublevel splittings and g-factor anisotropy.Comment: submitted to PR

ESR study of the spin ladder with uniform Dzyaloshinskii-Moria interaction

Evolution of the ESR absorption in a strong-leg spin ladder magnet (C$_7$H$_{10}$N$_2$)$_2$CuBr$_4$ (abbreviated as DIMPY) is studied from 300K to 400mK. Temperature dependence of the ESR relaxation follows a staircase of crossovers between different relaxation regimes. We ague that the main mechanism of ESR line broadening in DIMPY is uniform Dzyaloshinskii-Moria interaction ($|\vec{D}|=0.20$K) with an effective longitudinal component along an exchange bond of Cu ions within the legs resulting from the low crystal symmetry of DIMPY and nontrivial orbital ordering. The same Dzyaloshinskii-Moriya interaction results in the lifting of the triplet excitation degeneracy, revealed through the weak splitting of the ESR absorption at low temperatures.Comment: 13 pages, submitted to PRB, Fig.3 update

Spin Dynamics of NiCl2−4SC(NH2)2Ni Cl_2-4SC(NH_2)_2 in the Field-Induced Ordered Phase

$Ni Cl_2$-$4SC(NH_2)_2$ (known as DTN) is a spin-1 material with a strong single-ion anisotropy that is regarded as a new candidate for Bose-Einstein condensation (BEC) of spin degrees of freedom. We present a systematic study of the low-energy excitation spectrum of DTN in the field-induced magnetically ordered phase by means of high-field electron spin resonance measurements at temperatures down to 0.45 K. We argue that two gapped modes observed in the experiment can be consistently interpreted within a four-sublattice antiferromagnet model with a finite interaction between two tetragonal subsystems and unbroken axial symmetry. The latter is crucial for the interpretation of the field-induced ordering in DTN in terms of BEC.Comment: 4 pages, 3 figure

High-frequency dielectric anomalies in a highly frustrated square kagome lattice nabokoite family compounds ACu7_7(TeO4_4)(SO4_4)5_5Cl (A=Na, K, Rb, Cs)

Nabokoite family compounds ACu$_7$(TeO$_4$)(SO$_4$)$_5$Cl (A=Na, K, Cs, Rb) are candidates for the experimental realization of highly-frustrated 2D square kagome lattice (SKL). Their magnetic subsystem includes SKL layers decorated by additional copper ions. All members of this family are characterized by quite high Curie-Weiss temperatures ($\sim 80-200$ K), but magnetic ordering was reported only for Na and K compounds at a much lower temperatures below 4 K. We report here results of the study of high-frequency ($\sim 10$ GHz) dielectric properties of this family of compounds. Our study revealed presence of the strong dielectric anomaly both in the real and imaginary parts of high-frequency dielectric permittivity for Na and K compounds approx. 100 and 26 K, correspondingly, presumably related to antiferroelectric ordering. Additionally, much weaker anomalies were observed at approximately 5K indicating possible interplay of magnetic and lattice degrees of freedom. We discuss possible relation between the structure rearrangements accompanying dielectric anomalies and a delayed magnetic ordering in the nabokoite family compounds.Comment: 12 pages, 8 figure

Paramagnetic and antiferromagnetic resonances in the diamagnetically diluted Haldane magnet PbNi2V2O8

The impurity-induced antiferromagnetic ordering of the doped Haldane magnet Pb(Ni{1-x}Mg{x})2V2O8 (0 < x <0.06) was studied by electron spin resonance (ESR) on ceramic samples in the frequency range 9-110 GHz. Below the N\'{e}el temperature a transformation of the ESR spectrum was found, indicating an antiferromagnetic resonance mode of spin precession. The excitation gap of the spin-wave spectrum increases with increasing Mg-concentration $x$ in the same manner as the N\'{e}el temperature, reaching its maximum value of 80 GHz at x > 0.04. At small concentrations x < 0.02 the signals of antiferromagnetic resonance were found to coexist with the signal of the paramagnetic resonance indicating a microscopic separation of the magnetic phases.Comment: 10 pages, 9 figure