Recording behaviour of indoor-housed farm animals automatically using machine vision technology: a systematic review

Large-scale phenotyping of animal behaviour traits is time consuming and has led to increased demand for technologies that can automate these procedures. Automated tracking of animals has been successful in controlled laboratory settings, but recording from animals in large groups in highly variable farm settings presents challenges. The aim of this review is to provide a systematic overview of the advances that have occurred in automated, high throughput image detection of farm animal behavioural traits with welfare and production implications. Peer-reviewed publications written in English were reviewed systematically following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. After identification, screening, and assessment for eligibility, 108 publications met these specifications and were included for qualitative synthesis. Data collected from the papers included camera specifications, housing conditions, group size, algorithm details, procedures, and results. Most studies utilized standard digital colour video cameras for data collection, with increasing use of 3D cameras in papers published after 2013. Papers including pigs (across production stages) were the most common (n = 63). The most common behaviours recorded included activity level, area occupancy, aggression, gait scores, resource use, and posture. Our review revealed many overlaps in methods applied to analysing behaviour, and most studies started from scratch instead of building upon previous work. Training and validation sample sizes were generally small (mean±s.d. groups = 3.8±5.8) and in data collection and testing took place in relatively controlled environments. To advance our ability to automatically phenotype behaviour, future research should build upon existing knowledge and validate technology under commercial settings and publications should explicitly describe recording conditions in detail to allow studies to be reproduced

Enhanced electricity generation from whey wastewater using combinational cathodic electron acceptor in a two-chamber microbial fuel cell

While energy consumption is increasing worldwide due to population growth, the fossil fuels are unstable and exhaustible resources for establishing sustainable life. Using biodegradable compounds present in the wastewater produced in industrial process as a renewable source is an enchanting approach followed by scientists for maintaining a sustainable energy production to vanquish this problem for ulterior generations. In this research, bioelectricity generation with whey degradation was investigated in a two-chamber microbial fuel cell with humic acid as anodic electron mediator and a cathode compartment including combinational electron acceptor. Escherichia coli was able to use the carbohydrate originated from whey to generate bioelectricity. The open-circuit potential in absence of mediator was 751.5 mV at room temperature. The voltage was stable for more than 24 h. Humic acid was used as a suitable mediator. In addition, some mixed chemicals were employed as catholyte. Based on polarization curve, the power and current values in the presence of a mixed solution of potassium iodide (KI), ferric chloride [FeCl3 (Ш)] and manganese chloride tetrahydride (MnCl2·4H2O) with doubling of oxidant (oxygen) concentration using agitation with magnet stirrer in cathode compartment without any buffer solution were boosted to 562.9 μW and 1906.1 μA, respectively, and demonstrated the best result for power generation

Whey as a substrate for generation of bioelectricity in microbial fuel cell using E. coli

While oil prices raise and the supply remains unsteady, it may be beneficial to use the high content of energy available in food processing wastes, such as cheese whey waste, by converting it to bioenergy. As well, there have been many new waste biotreatment technologies developed recently, which may well be used directly to food processing wastes. Microbial fuel cell represents a new technology for simultaneous use of waste materials and bioelectricity generation. In this study, bioelectricity generation with whey degradation was investigated in a twochamber microbial fuel cell with mediators. E. coli was able to use the carbohydrate found in whey to generate bioelectricity. The open-circuit voltage in absence of mediator was 751.5mV at room temperature. The voltage was stable for more than 24 h. Riboflavin and humic acid were used as conceivable mediators. The results showed that humic acid was a few times more effective than Riboflavin. Additionally, four chemicals employed as catholyte. Based on polarization curve, FeCl3 (É) was the best. Maximum power generation and current were 324.8ìW and 1194.6ìA, respectively