28 research outputs found

    Production of Sodium Borohydride by Using Dynamic Behaviors of Protide at the Extreme Surface of Magnesium Particles

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    Abstract An advanced process for the production of sodium borohydride (NaBH 4 ) as a hydrogen storage material was developed, which applied the dynamic hydriding and dehydriding behaviors of protide (H − ) in Mg-H system under transitional temperature conditions. An abundant natural resource named borax (Na 2 B 4 O 7 ·10H 2 O) and the anhydrous sodium metaborate (NaBO 2 ) recovered from the "spent fuel" as NaBO 2 ·4H 2 O were used as the starting material in the present process. Powder-state Mg played an important role in the transitional hydriding and dehydriding process where the gaseous hydrogen was converted to protide at the extreme surface of Mg to form NaBH 4 in exchange with the simultaneous transition of oxygen in NaBO 2 to form MgO. In the present process, the protide as the most reactive state among the four states of hydrogen is applied for the synthesis of NaBH 4 , which can exist in metal-hydrogen complexes, such as NaAlH 4 and NaBH 4 . The NaBH 4 yield was reached higher than 90% by a single batch process but was found to be largely dependent on the rate of temperature change and the particle size, i.e., the specific surface area of Mg particles

    Assessment of protein allergenicity on the basis of immune reactivity: animal models.

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    Because of the public concern surrounding the issue of the safety of genetically modified organisms, it is critical to have appropriate methodologies to aid investigators in identifying potential hazards associated with consumption of foods produced with these materials. A recent panel of experts convened by the Food and Agriculture Organization and World Health Organization suggested there is scientific evidence that using data from animal studies will contribute important information regarding the allergenicity of foods derived from biotechnology. This view has given further impetus to the development of suitable animal models for allergenicity assessment. This article is a review of what has been achieved and what still has to be accomplished regarding several different animal models. Progress made in the design and evaluation of models in the rat, the mouse, the dog and in swine is reviewed and discussed
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