CORE
đșđŠÂ
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
44 research outputs found
Recovery of anchovy (Engraulis anchoita)
Author
Borges A
C. Prentice
+20Â more
Chaijan M
Chalamaiah M
Chen YC
Fontana A
Freitas IR
Gehring CK
I.R. Freitas
Kain RJ
Kristinsson HG
Lowry OH
Marmon SK
Martins VG
Nolsoe H
Rawdkuen S
Sathivel S
Tadpitchayangkoon P
Taskaya L
Undeland I
W.R. Cortez-Vega
Yongsawatdigul J
Publication venue
'Akademiai Kiado Zrt.'
Publication date
Field of study
Full text link
Crossref
Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
Author
Birkeland S.
Casales M. R.
+26Â more
Casales M.R.
Ceballos M. J.
Chaijan M.
Cortés M. R.
Corzo O.
Corzo O.
Corzo O.
Czerner M.
GarcĂa F. E.V
Gerardo CHECMAREV
Huss H.H.
King N.
Larrazabal-Fuentes M. J.
Lemus-Mondaca R.
MarĂa Isabel YEANNES
MarĂa Rosa CASALES
Massa A.
Musjaffar S.
Oladele A. K.
Sanchez Pascua G. L.
Sanchez Pascua G. L.S.
Sohn J. H.
Thanonkaew A.
Thanonkaew A.
Tortoe C.
Uribe E.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Potential Production of Healthier Protein Isolate from Broiler Meat using Modified Acid-Aided pH Shift Process
Author
AOAC
CS Ng
+40Â more
DA Omana
DA Savaiano
DM Bollag
EG Bligh
FM Sack
HH Chen
HO Hultin
HW Robinson
I Undeland
J Limsuwanmanee
J Wan
K Hashimoto
KE Matak
L Bates
LL Young
LL Young
M Betti
M Chaijan
M Chaijan
M Chaijan
M Chaijan
Manat Chaijan
MB Katan
MP Richards
PIP Ponte
R Tahergorabi
RGD Steel
RS Beyer
S Lou
S Lou
S Rawdkuen
S Yanpakdee
SK Marmon
SK Marmon
V Moayedi
Worawan Panpipat
Y Hrynets
Y Liang
YL Choi
Z Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Authorsâ response to letter to the editor, âThe effects of eugenol nanoemulsion on pain caused by arteriovenous fistula cannulation in hemodialysis patients: A randomized double-blinded controlled cross-over clinical trialâ
Author
Kemper
Khiveh
+7Â more
Maghbool
Mahsa Rostami Chaijan
Mansori
Mohammad Hashem Hashempur
Ramin Nasimi Doost Azgomi
Shadan S. Mehraban
Shakeri
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
A New Solvated Phosphoric Triamide, [(C 6
Author
AleĆĄ RuĆŸicka
Anjum S.
+12Â more
Cameron T. S.
Cameron T. S.
Döring C.
Gholivand K.
Li C.
Mahnaz Rostami Chaijan
Mehrdad Pourayoubi
Pourayoubi M.
Pourayoubi M.
Pourayoubi M.
Pourayoubi M.
Zdenka PadelkovĂĄ
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Relationship between lipid and protein oxidation in fish
Author
Adolfo Amici R. L. L.
Brjekkan O. R.
+6Â more
Chaijan M.
Davies K. J. A.
Davies K. J. A.
Hidalgo F. J.
Jensen F. B.
Maqsood S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Influence of smoking and packaging methods on lipid stability and microbial quality of C
Author
AOAC
Arason S.
+12Â more
Arason S.
Bilgin SĆ.
Chaijan M.
ISO
Lemon D. W.
LopezâAmaya C.
Lund B.
Marc C.
Mhongole O.
Odoli C. O.
OduorâOdote P.
Santha N. C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Use of Seaweed (Sargassum tenerrimum) extract as gel enhancer for lesser sardine (Sardinella brachiosoma) surimi
Author
A Balange
AJ Parr
+21Â more
AK Balange
AK Balange
C Vimalabai
G Strauss
HM Rawel
HW Robinson
K Arunkumar
M Chaijan
M Meilgaard
M Zubia
MR Pansera
P Hwang
R Zahra
S Benjakul
S Benjakul
S Benjakul
S Rawdkuen
SVE Prigent
T Kuda
UK Laemmli
V Freitas De
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of storage on oxidation stability of essential oils derived from culinary herbs and spices
Author
A Moayedi
A Papastergiadis
+22Â more
B Halliwell
B Min
C Turek
CA Reilly
E KulÄs
G Ruberto
J Han
M Chaijan
M Laguerre
M Saito
MA Meier
MM Ăzcan
QD Do
R Steele
S Burt
S Cheikh-Rouhou
S Takeungwongtrakul
S-J Kim
TA Coll
W Zheng
WT Wai
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel
Author
A Balange
A Balange
+33Â more
A Balange
BK Simpson
CR Thalmann
E Monogioudi
E Niwa
G Strauss
GKB Lopes
J Buchert
JE Gordon
JE OâConnell
M Chaijan
M Meilgaard
M Naczk
ML Mattinen
NFI
NK Vate
NK Vate
RGD Steel
S Benjakul
S Benjakul
S Benjakul
S Benjakul
S Bittner
S Klomklao
S Ou
S Rawdkuen
S Rawdkuen
SC Chen
SS Shitole
UK Laemmli
WC Ko
YJ Kim
Z Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
1
2
3
4
last