Effect of supplementation of different levels of selenium as nanoparticles/sodium selenite on blood biochemical profile and humoral immunity in male Wistar rats

Aim: To study the effect of supplementation of different levels of selenium as nanoparticles/sodium selenite on blood biochemical profile and humoral immunity in male Wistar rats. Materials and Methods: The experimental research was conducted at Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar. 63 male Wistar rats were divided into 9 equal groups on the basis of their mean body weight (BW) (124.3±3.1 g BW) following completely randomized design. Experimental feeding was similar in all the groups except for the source and level of selenium (Se) in the diet. While Group 1 (control) was fed a basal diet with no Se supplementation, in Groups 2 and 3, 150 ppb Se was supplemented either as sodium selenite or Se nanoparticles, respectively. In Groups 4, 5, 6 and 7, Se was supplemented as its nanoparticles at 50%, 25%, 12.5% and 6.25% levels respectively i.e. at 75 ppb, 37.5 ppb, 18.75 ppb and 9.375 ppb levels respectively. In Groups 8 and 9, 300 ppb Se was supplemented either as Se nanoparticles or sodium selenite, respectively. Experimental feeding was conducted for a period of 91 days. At the end of the experimental trial, blood samples were collected to analyze the blood serum biochemical profile (serum glucose, serum total protein (TP), serum albumin, serum globulin, serum albumin: globulin ratio [A:G ratio], serum total cholesterol) and humoral immunity. Results: The levels of serum glucose, serum TP and serum albumin were comparable (p>0.05) among the nine groups of male Wistar rats. The mean serum total cholesterol was significantly (p<0.001) lowered in all the Se supplemented Wistar rats compared to the control group. The mean serum globulin level was significantly (p<0.05) higher and A:G ratio was significantly (p<0.05) lowered in Group 3 (supplemented with 150 ppb selenium nanoparticles) followed by Groups 2, 4, 5, 6, 8, and 9 as compared to the control group. The mean serum antibody titer was significantly (p<0.001) higher in all the Se supplemented groups with the highest value in Group 3 (supplemented with 150 ppb selenium nanoparticles) followed by Groups 4, 5, 8 and 9 compared to the control group. Conclusion: Supplementation of selenium nanoparticles at the level of 150 ppb gave the best performance in terms of increased serum globulin level, reduced A:G ratio, and improved humoral immune status in male Wistar rats

Use of Tannins as Organic Protectants of Proteins in Digestion of Ruminants

Abstract Protection of proteins is essential for productive ruminants, where the protein requirement of these animals cannot be met from microbial protein synthesis. There has been considerable interest in reducing ruminal degradation of proteins. There is a growing interest in the possible use of Condensed Tannins (CT) as protectant of protein in the ration of animals. Tannins are a heterogeneous group of high molecular weight phenolic compounds and divided into two groups: the condensed and the hydrolysable tannins. The high affinity of tannins for proteins is due to the presence of great number of phenolic groups. These provide many points at which bonding may occur with the carbonyl groups of peptides. The tannins are widely distributed throughout the plant kingdom. There is an increasing demand at the consumer level for organic animal products like milk and meat. Tannins as organic protein protectants can be used at safer levels in livestock farming for sustaining the production and health of domestic ruminants