Performance and bacterial community shifts during phosphogypsum biotransformation

Phosphogypsum (PG) is an industrial waste composed mainly by sulfate, turning it a suitable sulfate source for sulfate-reducing bacteria (SRB). In the present work, the capability of two SRB communities, one enriched from Portuguese PG (culture PG) and the other from sludge from a wastewater treatment plant (culture WWT-1), to use sulfate from PG was compared. In addition, the impact of this sulfate-rich waste in the microbial community was assessed. The highest efficiency in terms of sulfate reduction was observed with culture WWT-1. The bacterial composition of this culture was not significantly affected when sodium sulfate from the nutrient medium was replaced by PG as a sulfate source. Next generation sequencing (NGS) showed that this community was phylogenetically diverse, composed by bacteria affiliated to Clostridium, Arcobacter, and Sulfurospirillum genera and by SRB belonging to Desulfovibrio, Desulfomicrobium, and Desulfobulbus genera. In contrast, the bacterial structure of the community enriched from PG was modified when sodium sulfate was replaced by PG as the sulfate source. This culture, which showed the poorest performance in the use of sulfate from PG, was mainly composed by SRB related to Desulfosporosinus genus. The present work provides new information regarding the phylogenetic characterization of anaerobic bacterial communities with the ability to use PG as sulfate donor, thus, contributing to improve the knowledge of microorganisms suitable to be used in PG bioremediation. Additionally, this paper demonstrates that an alternative to lactate and low-cost carbon source (wine wastes) can be used efficiently for that purpose

Catalytic wet air oxidation of olive oil mill effluents 4. Treatment and detoxification of real effluents

Minh, Doan Pharn Gallezot, Pierre Azabou, Samia Sayadi, Sami Besson, MicweOlive oil mill wastewater (OMW) generated by the olive oil extraction industry constitutes a major pollutant, posing severe environmental threats. It contains a high organic load and phytotoxic and antibacterial phenolic compounds which resist biological degradation. Platinum and ruthenium supported titania or zirconia were studied in the catalytic wet air oxidation (CWAO) of OMWs in a batch reactor and in a continuous trickle-bed reactor. CWAO experiments at 190 degrees C and 70 bar total air pressure confirmed the effective elimination of the TOC(total organic carbon) and of the phenolic content of actual diluted OMW. Simultaneously, toxicity towards Vibrio fischeri was reduced and a decrease in phytotoxicity occurred. The ruthenium catalysts were found stable over a long period of operation in a trickle-bed reactor. The biodegradability of the oxidized waste has been enhanced and this study also examined the feasibility of coupling CWAO and an anaerobic digestion treatment. The pretreatment of the OMW in the presence of a ruthenium catalyst reduced considerably the total phenolic contents of the wastewater, and produced an effluent suitable to be treated by anaerobic treatment with increased biomethane production compared to the untreated effluent. (C) 2008 Elsevier B.V. All rights reserved

Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain

EPS-BMS, is to our knowledge, the first high molecular weight exopolysaccharide from potential probiotic Leuconostoc citreum-BMS strain that consists on a mixture of α-(1,6)-dextran branched at the third position and β-(2,6)-levan. This sample exhibited interesting rheological and emulsifying properties under different conditions. Steady shear experiments proved that EPS-BMS had a pseudoplastic behavior without thixotropic properties. Interestingly, pseudoplasticity was maintained even under stress conditions of temperature, pH and salts, which could provide some sensory properties for food products such as mouth feel. Dynamic oscillatory measurements reflected a liquid-like behavior of the sample regardless of the studied EPS concentration, pH, temperature and ionic force. Results related to the emulsifying as well as interfacial properties showed that EPS-BMS had great potential to be applied as emulsifier and/or emulsion stabilizer in both neutral and acidic conditions. Based on the properties reported in this work, EPS-BMS could be potentially applied in the food industry

A comparison between catalytic wet catalytic oxidation with O2 from air or H2O2 in the conversion of model compounds and real wastewater from agro-food production

internationa

A comparison between catalytic wet catalytic oxidation with O2 from air or H2O2 in the conversion of model compounds and real wastewater from agro-food production

internationa

Data-driving methods: More than merely trendy buzzwords?

SCOPUS: re.jinfo:eu-repo/semantics/publishe