Some recent radio talks.

Salt movement in soils - By T. C. STONEMAN, B.Sc. (Agric), Adviser, Soil Conservation Service Although this subject may sound rather remote from practical farming, it is, never- theless, a field of study which has a most important bearing on the measures used in the handling and reclamation of salt-affected country. Pastures and disease - By J. CRAIG, M.R.C.V.S., Senior Veterinary Surgeon If we were to ask the man on the land what his purpose was in farming, we would probably get many different sorts of answers. But certainly an answer common to each, would include, in general terms, a desire to farm his land to its potential, build up his livestock numbers and maintain them in positive health. Spring budding of citrus - By H. S. ARGYLE, Horticultural Instructor A horticulturally-inclined member of the fair sex, recently sought information regarding the mysteries of budding citrus trees. Of course, she said, I know that the top part grows from a bud, but where do you get the bit at the bottom? The citrus white fly - By C. P. H. JENKINS, M.A., Government Entomologist White flies or snow flies are tiny insects easily recognised by their short rounded wings and the white flocculent powder which covers the entire body. Several native species exist in Western Australia and they may be found feeding upon gum leaves and various bush plants, but fortunately they have not turned their attention to cultivated crops. In some parts of the world, however, white flies cause considerable damage and attack such things as citrus, tomatoes and other vegetables. Drives for fox destruction - By A. G. VEITCH, Supervising Vermin Control Officer The Agricultural Protection Board has received a number of requests from branches of the Farmers\u27 Union throughout the agricultural areas, for assistance in organising fox drives in their respective areas prior to the lambing season. It would be as well to say som

Churn, Baby, Churn: Strategic Dynamics Among Dominant and Fringe Firms in a Segmented Industry

This paper integrates and extends the literatures on industry evolution and dominant firms to develop a dynamic theory of dominant and fringe competitive interaction in a segmented industry. It argues that a dominant firm, seeing contraction of growth in its current segment(s), enters new segments in which it can exploit its technological strengths, but that are sufficiently distant to avoid cannibalization. The dominant firm acts as a low-cost Stackelberg leader, driving down prices and triggering a sales takeoff in the new segment. We identify a “churn” effect associated with dominant firm entry: fringe firms that precede the dominant firm into the segment tend to exit the segment, while new fringe firms enter, causing a net increase in the number of firms in the segment. As the segment matures and sales decline in the segment, the process repeats itself. We examine the predictions of the theory with a study of price, quantity, entry, and exit across 24 product classes in the desktop laser printer industry from 1984 to 1996. Using descriptive statistics, hazard rate models, and panel data methods, we find empirical support for the theoretical predictions

Some recent radio talks.

Light land development in the South - By A. S. WILD, Assistant Superintendent of Wheat Farming, Department of Agriculture. It is only since World War II ended that successful large scale development of light land near the south coast of this State has been undertaken, although the many millions of acres of treeless plain country throughout the agricultural areas have, for many years, presented a challenge to the pioneering ability of Western Australians. The use of hormones in viticulture - By L. T. JONES, Senior Plant Research Officer The discovery and proper use of plant hormones, or as they are more accurately termed, growth-regulating: substances, probably represents the greatest contribution which science has made to agriculture in the past few decades. It was the discovery by Kogl in 1934 that indole acetic acid was an active growth substance which led rapidly to the preparation and testing of large numbers of compounds of similar chemical structure and among these were found many substances which were very potent and also comparatively cheap to produce. Recent trends in viticulture in Western Australia - By W. R. JAMIESON, Viticulturist, Department of Agriculture, Perth Today I want to talk very briefly about some of the more recent trends in viticulture in this State. The commercial production of grapevines is centred mainly around the Swan Valley and as most of the suitable vineyard land in this area has been planted, growers are exploring avenues to increase the returns per acre. Methods of irrigation - By G. GAUNTLETT, Assistant Officer-in-Charge, Irrigation The success of an irrigation scheme depends on several factors. Important among these is the choice and design of the method to be adopted. There are two methods of irrigation, viz., surface and spray irrigation. Canker disease of Red-flowered gum - By W. P. CASS SMITH, B.Sc. (Agric), Government Plant Pathologist Of the many beautiful native plants in Western Australia, few are esteemed more than the red-flowered gum known botanically as Eucalyptus flcifolia. This shapely tree commences blossoming about Christmas time—and provides a magnificent display for several weeks—the blossom shades varying from dark red to pink. Why many beans grow crooked - By M. HARDIE, Vegetable Instructor Sometimes in the process of growing a crop, bean growers find a number of pods which, instead of being long and straight and suitable for marketing, are crooked or bent and quite unsuitable for sale unless beans are in very short supply. It is not unusual for a small number of pods to be affected in this way, generally at the tail-end of the crop, but occasionally the percentage may be high. When this happens the grower is often at a loss to account for his failure to grow a marketable crop. To the best of his ability he has followed methods which normally return a crop of first-grade pods and yet for some reason, his crop is an unpayable one and he is anxious to ascertain the cause. Salt land programme for Autumn - By T. C. STONEMAN, Adviser, Soil Conservation Service Now that summer is over and winter approaches, the time has come to decide what you\u27ll do with that salt problem on your farm. What you SHOULD do, will depend on how severely the area is affected. To make quite clear how the recommendations made by the Department of Agriculture can be applied I will deal with each degree of severity in turn. Orchard cover crops - By J. CRIPPS, Horticultural Adviser The sowing of a cover crop is one of those routine operations which the orchardist often undertakes without much thought, but it is an operation worthy of consideration. Lupin seed - By B. J. QUINLIVAN, B.Sc. (Agric), Botanist, Weeds and Seeds Branch The three types of lupins which we grow in this State are the New Zealand, the W.A. blue, and the yellow lupin. The first two types are very common, the New Zealand lupin being grown mainly in the South-West, while the W.A. lupin is grown over extensive areas of the central and northern wheatbelt, particularly on the sandier types of soil. Cereal rye will grow on wind-eroded areas - By G. H. BURVILL, Chief Plant Research Officer. Travelling around the wheatbelt, one often sees areas of sandy soil quite bare, A due to wind erosion. Surface soil blown from these patches has built up against fences, or as mounds in the nearby scrub. Many of the eroded places are quite small— perhaps less than an acre or only a few acres. But some are large, with one to three hundred acres of bare yellow sand. As much as two feet of soil has been blown from big areas. Autumn-winter feeding for the fat lamb flock - By N. DAVENPORT, Senior Adviser, Meat Production The autumn-winter period is the most important part of the year for the fat lamb crop from a feed point of view. It is important not only from the aspect of the wellbeing of the sheep, but also of the pasture. Pasture plants are living things, too, and they also require consideration and care for their development. When a new season pasture is kept hard grazed in those critical first few weeks of growth it cannot carry as many sheep over the season as one which is lightly stocked during that time. Plant diseases in the home garden - By W. P. CASS-SMITH, B.Sc. (Agric), Government Plant Pathologist Recently many home-gardeners have complained that plantings of vegetables or ornamentals are making unthrifty growth, in spite of liberal waterings and fertilisation. These symptoms are commonly caused by root-knot eelworm, a pest which has unfortunately become very widespread in the sandy soils adjacent to Perth, and in many other parts of this State. This eelworm parasite attacks the roots of many kinds of plants causing them to rot and to develop bead-like swellings or galls. As a result, the intake of plant food and water is restricted and stunting of the above-ground parts occurs. Principles of commercial beekeeping - By R. S. COLEMAN, R.D.A., Government Apiculturist We have many queries from small beekeepers, and from people who have never opened a hive, on how to break into full-time beekeeping. So it was thought that you would like to know just what are the principles of successful bee farming. Grasshoppers and locusts - By C. F. H. JENKINS, M.A., Government Entomologist Grasshoppers and locusts are among the most ancient enemies of mankind for they figured prominently in Biblical times, and periodically throughout the ages have devastated crops in all parts of the world. Acetonaemia in dairy cattle - By P. M. A. HARWOOD, M.R.C.V.S., Veterinary Officer Acetonaemia, more correctly known as ketosis is a metabolic disease. Unlike infectious diseases such as tuberculosis or mastitis, which are caused by microbes, metabolic diseases result from an upset in the normal bodily processes. Molybdenum for subterranean clover - By T. C. DUNNE, B.Sc. (Agric), Ph.D. (Calif.), Chief Plant Nutrition and Research Officer Subterranean clover is undoubtedly the most important pasture species in this State. Because it is a legume, it can make excellent growth on soils with a low nitrogen content. The nitrogen it needs is, of course, provided by bacteria which inhabit the nodules found on its roots. These bacteria provide nitrogen by taking it from the air and converting it to a form which can be used by the clover. However, it is now known that the bacteria can use the nitrogen of the air only if enough molybdenum is available to them. Cobalt deficiency in sheep and cattle - By C. R. TOOP, B.V.SC, Chief Veterinary Officer With the establishment of group settlements at Denmark after the first world war, it was observed that young cattle, although running on lush pastures, developed systems of unthriftness and wasting and usually died. Research conducted of Filmer and Underwood later revealed that this condition was caused by a deficiency of cobalt and that it could be cured and prevented by addition of this mineral to the diet. Cobalt deficiency has since been met with other parts of the State and was recently diagnosed in sheep at Mount Manypeaks

Incommensurable worldviews? Is public use of complementary and alternative medicines incompatible with support for science and conventional medicine?

Proponents of controversial Complementary and Alternative Medicines, such as homeopathy, argue that these treatments can be used with great effect in addition to, and sometimes instead of, ?conventional? medicine. In doing so, they accept the idea that the scientific approach to the evaluation of treatment does not undermine use of and support for some of the more controversial CAM treatments. For those adhering to the scientific canon, however, such efficacy claims lack the requisite evidential basis from randomised controlled trials. It is not clear, however, whether such opposition characterises the views of the general public. In this paper we use data from the 2009 Wellcome Monitor survey to investigate public use of and beliefs about the efficacy of a prominent and controversial CAM within the United Kingdom, homeopathy. We proceed by using Latent Class Analysis to assess whether it is possible to identify a sub-group of the population who are at ease in combining support for science and conventional medicine with use of CAM treatments, and belief in the efficacy of homeopathy. Our results suggest that over 40% of the British public maintain positive evaluations of both homeopathy and conventional medicine simultaneously. Explanatory analyses reveal that simultaneous support for a controversial CAM treatment and conventional medicine is, in part, explained by a lack of scientific knowledge as well as concerns about the regulation of medical research

The Diffusion of IT in Higher Education: Publishing Productivity of Academic Life Scientists

This study investigates widening access to the Internet and other advancements in IT across institutions of higher education and how these advances have affected the publishing productivity of academic life scientists. What distinguishes this study is that institutional IT access is measured across a wide range of institutions and multiple IT indicators are considered: 1) the adoption of BITNET; 2) the registration of domain names (DNS); 3) the availability of the electronic journal database, JSTOR; and 4) the availability of electronic library resources. Data on life scientists are drawn from the 1983, 1995, 2001, and 2003 Survey of Doctorate Recipients. Universities and colleges are classified into several tiers, depending upon research intensity. Three hypotheses are tested: 1) IT enhances the careers of faculty, independent of tier; 2) IT improves the careers of faculty at lower-tiered relative to higher-tiered institutions; and 3) within tier, the IT revolution increases women’s publication rates relative to their male counterparts. The study finds that the diffusion of IT in higher education follows the standard S-curve, with highertiere

The Influence of Information Sources on Inter- and Intra-Firm Diffusion: Evidence from UK Farming

We study the effect of different information sources on diffusion between and within companies. Our model of economically optimising farmers replicates results from dual process persuasion theory, and predicts that inter-firm diffusion will be primarily affected by reliable, easily accessible information while intra-firm diffusion will be influenced by technical information. The results are tested on UK farming data. Consistent with our model, information from agents, suppliers, farmers, and agricultural magazines influences inter-firm adoption, from buyers influences intra-firm adoption, and from crop consultants, academics, government, and an industry body influences both

Drivers and Effects of Internationalising Innovation by SMEs

This paper investigates the drivers and the effects of the internationalisation of innovation activities in SMEs based on a large data set of German firms covering the period 2002-2007. We look at different stages of the innovation process (R&D, design, production and sales of new products, and implementation of new processes) and explore the role of internal resources, home market competition and innovationrelated location advantages for an SME’s decision to engage in innovation activities abroad. By linking international innovation activities to firm growth in the home market we try to identify likely internationalisation effects at the firm level. The results show that export experience and experience in knowledge protection are highly important for international innovation activities of SMEs. Fierce home market competition turns out to be rather an obstacle than a driver. High innovation costs stimulate internationalisation of non-R&D innovation activities, and shortage of qualified labour expels production of new products. R&D activities abroad and exports of new products spur firm growth in the home market while there are no negative effects on home market growth from shifting production of new products abroad