BIOBREED – a new project on marker assisted population breeding in wheat with resistance to common bunt

The paper describes the BIOBREED project

Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding

This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks to encourage the use of the tools currently available. It features nine research papers that address quality traits, grain yield, and mutations by exploring cytoplasmic male sterility, the delicate control of flowering in rice, the removal of anti-nutritional factors, the use and development of new technologies for non-model species marker technology, site-directed mutagenesis and GMO regulation, genomics selection and genome-wide association studies, how to cope with abiotic stress, and an exploration of fruit trees adapted to harsh environments for breeding purposes. A further four papers review the genetics of pre-harvest spouting, readiness for climate-smart crop development, genomic selection in the breeding of cereal crops, and the large numbers of mutants in straw lignin biosynthesis and deposition

Molecular Genetics, Genomics, and Biotechnology in Crop Plant Breeding

This second volume of this series of Special Issues provides research papers and reviews on the use of molecular marker technologies, genomics selection, site-directed mutagenesis, gene-discovery by genome-wide association studies and biotechnology in important grain crops, tubers, fruit bearing shrub and small fruit crops [...

Association Mapping for Common Bunt Resistance in Wheat

Common bunt, caused by Tilletia caries and T. foetida, is a fungal disease of wheat world wide. Infection, occurring via seed borne teliospores, is generally controlled by the application of seed treatments prior to sowing. Farming systems like organic agriculture with a very limited range of organic seed treatments available rely heavily on common bunt resistance genes within wheat. In the framework of the BIOBREED project an association study in winter wheat was conducted, aiming at the identification of genetic loci linked to resistance towards common bunt in wheat. 152 European wheat cultivars were phenotyped for their resistance reaction for the two consecutive years 2011/12 at Agrologica research station at Mariager. Infection was scored as percent infected ears. The scorings were log-transformed to fit a disease scoring scale ranging from 1 to 9. The association analysis was performed for each year separately as well as for the mean scoring of the two years. The wheat cultivars were genotyped with DArT markers, yielding 1832 polymorphic loci. The association analysis was conducted using the computer program Genstat, with the ASReml module. Minimun allele frequency for the association analysis was set to 0.07. 13 out of the total of1832 marker in our study were linked to common bunt resistance in wheat (-log10(P) >3). These marker are located on 8 out of the 21 wheat chromosomes. Comparisons of these findings with other published results are difficult since only very little is known about the chromosomal location of common bunt resistance genes/QTL in wheat. Chromosome 2B was previously reported to carry gene(s) for common bunt resistance. Findings of our analysis are in accordance with this: 4 of the linked marker resided on this chromosome. Further, another two linked marker were found on chromosome 2D, another chromosome previously reported to carry common bunt resistance genes. Our study shows the possibilities of finding makers linked to common bunt resistance in wheat, and of using these markers for marker assisted selection of wheat cultivars tailored for the needs of organic agriculture

Common bunt resistant wheat composite cross populations

Utilising diverse populations instead of single line varieties is expected to lead to a number of advantages in cereal production. These include reduced epidemics of plant diseases, improved weed competition and better exploitation of soil nutrients, resulting in improved yield stability. However, a number of challenges must be met before diverse wheat populations can be introduced into commercial wheat production: one of these is the development of breeding technologies based on mass selection which enable breeders and farmers to improve specific traits in populations and maintain diversity at the same time. BIOBREED is a project started in Denmark in 2011 to meet these challenges for wheat population breeding. The project is focusing on the development of tools and methods for mass selection of traits relevant for organic and low input production, where it is expected that the highest benefits of utilizing diverse populations can be achieved. BIOBREED focuses on three main aspects of wheat population breeding for organic and low input production systems: i) common bunt (caused by Tilletia caries) resistance, ii) selection for improved protein content and iii) the influence on population diversity of different selection pathways. Selection for common bunt resistance in wheat composite cross populations 33 crosses were made between 23 common bunt resistant winter wheat varieties in order to generate two populations. Progeny of all crosses was bulked in the F 3 to constitute the first population Pop.No.Sel. Prior to the creation of the second population Pop.Sel, the F 3 of the parental crosses was sown as head-rows with common bunt infection. Only lines that showed resistance to common bunt were used to create Pop.Sel. in generation F 4 . Afterwards the two populations were grown with and without inoculation with common bunt in order to i) select for bunt resistance and ii) to be able to compare the effect on diversity of this selection step. Preliminary results show a higher level of common bunt resistance in Pop.Sel in the first year. Single seed sorting for protein content Prior to sowing the F 5 seed of the population Pop.Sel, the seed were sorted individually for protein content using a BoMill IQ Grain Quality Sorter 1002S. The fraction of seeds containing the 10% highest and another fraction containing the 10% lowest protein content were selected. The four populations, Pop.No.Sel, Pop.Sel, and Pop.Sel.high. Protein and Pop.Sel.low.Protein and the parental lines were sown in a randomized complete block yield trial at two locations in Denmark in order to assess their yield and quality parameters such as protein content and baking quality of the parents and there derived populations. Results are expected in the summer 2013. Diversity of wheat composite cross populations. The practical question of “how much diversity is needed in populations?” has not been answered yet. BIOBREED will aim to to quantify the levels of diversity in wheat composite cross populations after the different selection steps i) cultivation with and without common bunt inoculum, and ii) sorting for single protein content. In a fist attempt SSR markers will be used to describe the influence these different selection pathways will have on the population diversity. 90 SSR markers—about two markers per chromosome arm—will be used to describe the initial genetic diversity of the 23 parental lines. F 6 seed of the different populations will be analysed with the same markers and population diversity after different selection pathways will be quantified

Marker assisted breeding and mass selection of wheat composite cross populations

Utilising diverse populations instead of single line varieties is expected to lead to a number of advantages in cereal production. These include reduced epidemics of plant diseases, improved weed competition and better exploitation of soil nutrients, resulting in improved yield stability. However, a number of challenges must be met before diverse wheat populations can be introduced into commercial wheat production: one of these is the development of breeding technologies based on mass selection which enable breeders and farmers to improve specific traits in populations and maintain diversity at the same time

Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies

Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17 and 21 single nucleotide polymorphic (SNP) markers, respectively, associated with these important grain quality traits. Negative correlations between the content of amylose and β-glucan (R=-0.62, P<0.01) and amylopectin and β-glucan (R= -0.487, P<0.01) were found in this large collection of spring barley varieties. Besides HvCslF6, amo1 and AGPL2, sex6 and waxy were identified among the major genes responsible for β-glucan, amylose and amylopectin content, respectively. Several minor genes like HvGSL4, HvGSL3 and HvCesA6, PWD were also detected by GWAS for the first time. Furthermore, the gene encoding β-fructofuranosidase, located on the short arm of chromosome 7H at 1.49cM, and SRF6, encoding ‘leucine-rich repeat receptor kinase protein’ on chromosome 2H, are proposed to be new candidate genes for amylopectin formation in barley endosperm. Several of the associated SNPs on chromosome 1H, 5H, 6H and 7H mapped to overlapping regions containing QTLs and genes controlling the three grain constituents. In particular chromosomes 5H and 7H carry many QTLs controlling barley grain quality. Amylose, amylopectin and β-glucan were interacted among each other through a metabolic network connected by UDP showing pleiotropic effects. Taken together, these results showed that cereal quality traits related each other and regulated through an interaction network, the identified major genes and genetic regions for amylose, amylopectin and β-glucan is a helpful for further research on carbohydrates and barley breeding