11,561 research outputs found

    ChPT parameters from tau-decay data

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    Using the updated ALEPH V-A spectral function from tau decays, we determine the lowest spectral moments of the left-right correlator and extract dynamical information on order parameters of the QCD chiral symmetry breaking. Uncertainties associated with violations of quark-hadron duality are estimated from the data, imposing all known short-distance constraints on a resonance-based parametrization. Employing proper pinched weight functions, we obtain an accurate determination of the effective chiral couplings L10 and C87 and the dimension-six and -eight contributions in the Operator Product Expansion.Comment: 5 pages, 3 figures, QCD2015 Montpellie

    I Jornadas del Campus de Excelencia Internacional Agroalimentario

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    Effect of agro-climatic conditions on near infrared spectra of extra virgin olive oils

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    Authentication of extra virgin olive oil requires fast and cost-effective analytical procedures, such as near infrared spectroscopy. Multivariate analysis and chemometrics have been successfully applied in several papers to gather qualitative and quantitative information of extra virgin olive oils from near infrared spectra. Moreover, there are many examples in the literature analysing the effect of agro-climatic conditions on food content, in general, and in olive oil components, in particular. But the majority of these studies considered a factor, a non-numerical variable, containing this meteorological information. The present work uses all the agro-climatic data with the aim of highlighting the linear relationships between them and the near infrared spectra. The study begins with a graphical motivation, continues with a bivariate analysis and, finally, applies redundancy analysis to extend and confirm the previous conclusions.Peer Reviewe

    Seasonal dynamic factor analysis and bootstrap inference : application to electricity market forecasting

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    Year-ahead forecasting of electricity prices is an important issue in the current context of electricity markets. Nevertheless, only one-day-ahead forecasting is commonly tackled up in previous published works. Moreover, methodology developed for the short-term does not work properly for long-term forecasting. In this paper we provide a seasonal extension of the Non-Stationary Dynamic Factor Analysis, to deal with the interesting problem (both from the economic and engineering point of view) of long term forecasting of electricity prices. Seasonal Dynamic Factor Analysis (SeaDFA) allows to deal with dimensionality reduction in vectors of time series, in such a way that extracts common and specific components. Furthermore, common factors are able to capture not only regular dynamics (stationary or not) but also seasonal one, by means of common factors following a multiplicative seasonal VARIMA(p,d,q)Ă—(P,D,Q)s model. Besides, a bootstrap procedure is proposed to be able to make inference on all the parameters involved in the model. A bootstrap scheme developed for forecasting includes uncertainty due to parameter estimation, allowing to enhance the coverage of forecast confidence intervals. Concerning the innovative and challenging application provided, bootstrap procedure developed allows to calculate not only point forecasts but also forecasting intervals for electricity prices

    Errores en la sustracciĂłn cometidos por estudiantes universitarios

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    El manejo adecuado de las operaciones elementales es uno de los objetivos de la enseñanza obligatoria de gran parte de los países del mundo. Referido a ello, la investigación muestra que un alto porcentaje de niños de primaria (6-12 años) cometen errores cuando realizan sustracciones (López y Sánchez, 2007; Young y O’Shea, 1981). Sin embargo apenas se sabe si esos errores se mantienen en personas adultas. En este trabajo se pretende analizar los tipos de errores que estudiantes universitarios cometen al realizar la sustracción

    Inner and outer star forming regions over the disks of spiral galaxies. I. Sample characterization

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    Context. The knowledge of abundance distributions is central to understanding the formation and evolution of galaxies. Most of the relations employed for the derivation of gas abundances have so far been derived from observations of outer disk HII regions, despite the known differences between inner and outer regions. Aims. Using integral field spectroscopy (IFS) observations we aim to perform a systematic study and comparison of two inner and outer HII regions samples. The spatial resolution of the IFS, the number of objects and the homogeneity and coherence of the observations allow a complete characterization of the main observational properties and differences of the regions. Methods. We analyzed a sample of 725 inner HII regions and a sample of 671 outer HII regions, all of them detected and extracted from the observations of a sample of 263 nearby, isolated, spiral galaxies observed by the CALIFA survey. Results. We find that inner HII regions show smaller equivalent widths, greater extinction and luminosities, along with greater values of [NII]{\lambda}6583/H{\alpha} and [OII]{\lambda}3727/[OIII]{\lambda}5007 emission-line ratios, indicating higher metallicites and lower ionization parameters. Inner regions have also redder colors and higher photometric and ionizing masses, although Mion/Mphot is slighty higher for the outer regions. Conclusions. This work shows important observational differences between inner and outer HII regions in star forming galaxies not previously studied in detail. These differences indicate that inner regions have more evolved stellar populations and are in a later evolution state with respect to outer regions, which goes in line with the inside-out galaxy formation paradigm.Comment: 16 page

    Organic cheese market (RĂ­o Cuarto, Argentina). Consumer attitudes

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    The consumer attitudes and buying behaviour to ecological cheese, in Río Cuarto city were studied. This research was carried out as a semi -structured survey, based on personal interviews and taste panels. Forty-four percent of the consumers showed willingness to pay up to a 25 to 35 percent premium price for organic foods. Flavour and ecological nature of the product were the chief motivations for buying behaviour.Se estudió mediante encuestas semiestructuradas, la actitud de los consumidores respecto a un queso ecológico y su valoración, en la ciudad de Río Cuarto. El 44 p.100 de los consumidores manifestó intención de pagar desde un 25 a 35 p.100 de sobreprecio por el producto ecológico. Entre las principales motivaciones para la compra están el sabor (91 p.100) y la naturaleza ecológica del producto (81 p.100)
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