Effects of seasonal forage supply on some fertility parameters in the Small East African goat in northern Kenya

Various fertility parameters are under investigation in the Small East African goat at Isiolo, northern Kenya. A programme of aseasonal breeding is used and parameters are examined in relation to the quantity and quality of forage available. Breeding groups consisting of 18 females each are used: bucks stay with one group for two months and are then transferred to another group. Records are taken for mating, abortions, birth weights, weaning weights and pre- and post- partum weights of dams. Preliminary results from the first four breeding groups indicate high conception rates in animals mated during the rainy season and low rates in those mated during the dry season. Weights were higher for kids born at the start of and weaned after the long rains when forage was good. High kid survival rates were recorded for animals born at the start of the long rains

Endemic stability for <i>Theileria parva<i/> infections in Ankole calves of the Ankole ranching scheme, Uganda

A population-based study was carried out on the Ankole ranching scheme in south-west Uganda with the aim of determining the endemic status of Theileria parva infections. For this purpose, the age-related sero-prevalence of T. parva and the specific calf mortality associated with the parasite were assessed. Blood samples were collected from 931 Ankole calves of up to 12 months of age from 81 randomly selected herds. The relationship between rainfall pattern and whole-body Rhipicephalus appendiculatus counts was determined. The influence of tick control practices on East Coast fever-related calf mortality, and sero-positivity were also determined. A significant (r2 = 0.76, P = 0.000) association between R. appendiculatus counts and rainfall was observed. There was no significant (P > 0.05) association between theileriosis- related calf mortality, sero-positivity and the different tick control practices. Antibody prevalence based on the PIM ELISA was above 70 % among calves of 6 months of age in 96 % in all the herds. Theileria parva-related calf mortality determined by repeated herd visits and farm records ranged between 0% and 5.4 %. It was concluded that endemic stability for theileriosis, caused by T. parva, existed in the study area, and that the risk of the occurrence of economically important outbreaks of East Coast fever in indigenous cattle was regarded as minimal under the prevailing conditions

Plant Selection and Performance of Two Cattle Types and Camels on Semiarid Rangelands in Kenya

Plant selection pattern and performance of lactating cattle and camels were compared on semiarid savanna rangelands in Kenya in the rainy season (RS) and a transition period (TP) between the RS and the main dry season. It was further evaluated whether supplementation with rumen-degradable protein (RDP) had an effect on these parameters. In both seasons, two cattle types (local ‘Pokot’ cattle and Guernsey × Boran crossbreds) and camels were used, with six females per treatment group (supplemented and nonsupplemented) each (n = 72 animals in total). The experimental periods consisted of 8–10 d of adaptation and 36–40 d of data and sample collection. The diet selected by the cattle types was similar and consisted almost exclusively of grasses. The camel diet consisted mainly of herbs and shrubs with higher contributions of woody plants in the TP than in the RS. Forage from woody plants overall made up a higher proportion of the diet, which was also reflected by a longer browsing time (overall and in the TP) of the supplemented camels compared with the nonsupplemented camels. This result indicates that supplementation of browsers like camels with RDP can be used to increase the intake of forage from woody plants rich in plant secondary compounds, which could be an effective measure for managing rangeland to limit bush encroachment. Overall, no seasonal differences in milk yield were found for the camels and Pokot cattle, but crossbreds had a lower yield in the TP compared with the RS. Overall, the cattle had higher milk fat content than the camels while the camels had slightly higher protein content. Supplementation had no effect on milk yield and composition. The results of diet selection and performance (milk yield) reflect the advantage of camels in arid rangelands.The Rangeland Ecology & Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information

Forage fermentation patterns and their implications for herbivore ingesta retention times

1. Differences in digestive physiology between browsing and grazing ruminant feeding types have been discussed extensively. The potentially underlying differences in fermentative behaviour of forage plants have received much less attention. 2. In this study, different groups of temperate forage plants (grasses, browse leaves and twigs, herbs and legumes) were compared in their chemical composition and fementative behaviour. They were evaluated via an in vitro fermentation system (modified Hohenheim gas test), and relevant fermentation parameters such as maximal gas production and relative gas production rate were calculated. 3. Grasses generally had a higher NDF (neutral detergent fibre = total cell wall) content than browse leaves, herbs and legumes, while browse leaf cell wall was more lignified than that of herbs, legumes and grass. 4. With respect to fermentation parameters, grass had the highest maximal gas production, followed by herbs and legumes, and the lowest maximal gas production in browse leaves and twigs. Relative gas production rate was highest in herbs and legumes, while that of grass and browse was lower. As expected, browse twigs had the lowest nutritional value. 5. Dicot material reached given setpoints of absolute gas production rate like 1.0 or 0.5 mL gas/(200 mg dry matter x h) faster than grass material. Based on these results, a longer passage time of food particles seems to be adaptive for grazing ruminants, as over a wide range of fermentation times, absolute gas production rate is higher in grass compared with dicots. Especially for browse leaves, a higher intake level should be expected to balance energy requirements of animals relying on this forage type