Upaya Kolaboratif Pemberdayaan Sumberdaya Manusia dalam Percepatan Penanggulangan Covid-19 Melalui Strategi Penguatan Ketahanan Pangan Wilayah

The Covid-19 pandemic has a major impact on the economic sector, including in Kalibeber, Mojotengah, Wonosobo Villages. It needs community empowerment efforts that touch the independence of the family scale so that each family is able to rise up and adapt to new habits during the pandemic. The program is carried out in a series of KKN-T IPB 2020, consisting of the Optimasi Pekarangan Sehat (OMAS) and Sosialisasi dan Edukasi Jamu Aplikatif (SEJATI). OMAS is assisting the development of spinach and water spinach agricultural commodities utilizing the yard of the house. Activities carried out include seeding, distributing seeds, distributing video instructions for seeding and making liquid organic fertilizer, as well as assistance through the Whatsapp group. The activity was attended by 24 members of the PKK RW 06, Kalibeber Village. The monitor at the end showed the accumulation of fertile plants of 79.2% of the total plants, the rest withered and died. As many as 75% of the plants are well cared for, meaning that they have enough water and sunlight. From the 24 participants, only 12.5% made and nourished plants using liquid organic fertilizers. SEJATI activities provide education about common compounds in herbal plants that are beneficial for the body's immunity through video media. Changes in the level of knowledge were assessed by pre-test and post-test. The target respondents were 23 people, but only 65% of the target filled out the questionnaire. The increase in the knowledge level of the respondents was 7.22%. The level of public awareness in complying with the Covid-19 protocol shows that 95.83% of respondents think it is "very important" and 4.17% say "important". Keywords: Covid-19, Wonosobo, yard, her

Compliance Level to Food Labelling Regulation for Micro and Small-sized Enterprises Products: A Descriptive Study in Wonosobo District, Indonesia

Food labelling is an effective tool in protecting consumer health with respect to safety and nutrition. Complying with labelling regulations is essential in preventing product recalls. Thus, the objective of this study was to determine the extent of adherence to food labelling regulations by micro and small-sized enterprises (MSEs) in Wonosobo District, in accordance to the existing guidelines. Primary data were collected through a market survey approach, with analysis conducted through purposive sampling in shops, stalls, home industries, markets, and supermarkets. Content analysis was employed to evaluate four categories of processed food: flour/starch-based products, water-based flavored drinks, processed fruit products, and processed grain, nut, and tuber products, totaling 92 products. The compliance level with labelling regulations was evaluated based on the principal display panel, labelling formats, general labelling requirements, and prohibited statements on the label. The results revealed that the compliance level of labelling flour/starch-based products was good, with an average of 75%. In contrast, the average compliance level for water-based flavored drink products was 58%, while the average compliance levels for processed fruit products and processed grain, nut, and tuber products were 54 and 59%, respectively, indicating a lower level of compliance compared to flour/starch-based products