Guest Editorial: Power in Engaged Scholarship: Dimensions and Dynamics of Knowledge Co-Creation

Collaboratively engaged research is shaped by dynamic power relationships among individuals, institutions and communities. Where some disciplines have explored the theoretical and methodological implications of power relations, the engagement movement writ large has suffered from a lack of explicit conceptual models and in-depth analyses of the role of power in the process of knowledge co-creation. Over the last 30 years, considerable attention has been paid to how resources and expertise within academic institutions can be brought to bear on the intractable social and economic problems of local communities. A necessary, yet under-theorised aspect of these dynamics is the extent to which the positionality and interpersonal relationships between actors impact the outcomes and durability of these processes. In this introductory article, we describe our effort to cultivate a conversation about power in engaged research. We organised an Author Collective for scholars and practitioners with a wide range of perspectives to expand our theoretical understanding of power’s role in university- community engagement. By reflecting on identities, approaches and experiences, the authors in this issue explore power as a vehicle for understanding the impact of positionality and interpersonal relationships on the process and outcomes of collaborative research

Medicinal Plant Use and Health Sovereignty: Findings from the Tajik and Afghan Pamirs

Medicinal plants are indicators of indigenous knowledge in the context of political volatility and socio-cultural and ecological change in the Pamir Mountains of Afghanistan and Tajikistan. Medicinal plants are the primary health care option in this region of Central Asia. The main objective of this paper is to demonstrate that medicinal plants contribute to health security and sovereignty in a time of instability. We illustrate the nutritional as well as medicinal significance of plants in the daily lives of villagers. Based on over a decade and half of research related to resilience and livelihood security, we present plant uses in the context of mountain communities. Villagers identified over 58 cultivated and non-cultivated plants and described 310 distinct uses within 63 categories of treatment and prevention. Presence of knowledge about medicinal plants is directly connected to their use. © 2010 The Author(s)

Field Pea Diversity and Its Contribution to Farmers\u27 Livelihoods in Northern Ethiopia

Field pea is grown by smallholder farmers in Ethiopia as a source of food, fodder, income, and soil fertility. This study explores intraspecific diversity of field pea and its contribution to farmers\u27 livelihoods in two agroecological zones of South Tigray and South Wollo, northeastern Ethiopia. Interviews were conducted with 168 farming households. The number of varieties and the Shannon Diversity Index (SDI) were higher in South Tigray (seven varieties, 0.35 SDI) than South Wollo (two varieties, 0.025 SDI). Farmers in South Tigray plant field pea during two growing seasons, allowing for integration of multiple varieties into their farming systems. The price of one field pea type from South Tigray known as “dekoko” was twice as high as other field pea varieties, most likely due to high demand and relatively low supply. Key informants reported “dekoko” has become less common in their communities, with diseases and pests reported as major production constraints. Multistakeholder collaboration is recommended to enhance the contribution of field pea to Ethiopian farming systems

Inter- and Intraspecific Diversity of Food Legumes Among Households and Communities in Ethiopia

Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility. Ethiopian farmers have developed diverse legume varieties that enable adaptation to changing agroecological and sociocultural conditions. However, over the past several decades, as farm sizes declined and extension services promoted new varieties developed by plant breeders, changes in legume diversity have not been monitored. Based on interviews with smallholder farmers (n = 1296), we investigated the status of inter- and intraspecific legume diversity in major production areas of Ethiopia for five food legumes: common bean (Phaseolus vulgaris L.), field pea (Pisum sativum L.), faba bean (Vicia faba L.), groundnut (Arachis hypogaea L.) and fenugreek (Trigonella foenum-graecum L.). Legume species richness increased with altitude, relative household wealth, and land area planted to legumes. The highest numbers of varieties were found for common bean, followed by field pea, faba bean, groundnut and fenugreek. The average number of varieties planted per household was low (ranging from 1 to 2) and often much lower than the number reported in the same community or zone, which ranged from 2 to 18. For three out of the five species, the number of varieties significantly increased with total land area planted to legumes. Most varieties were rare, planted by less than 1/3 of farmers; however, informants accurately named varieties planted by others in the same community, demonstrating awareness of legume diversity at the community level. Given that the ability to plant multiple legume varieties is limited by land size, policies need to strengthen community-level conservation based on the diverse interests and needs of individual households. There are five additional files which give supporting data for this article

The potential of Ethiopian medicinal plants to treat emergent viral diseases

Ethiopians have deep-rooted traditions of using plants to treat ailments affecting humans and domesticated animals. Approximately 80% of the population continues to rely on traditional medicine, including for the prevention and treatment of viral diseases. Many antiviral plants are available to and widely used by communities in areas where access to conventional healthcare systems is limited. In some cases, pharmacological studies also confirm the potent antiviral properties of Ethiopian plants. Building on traditional knowledge of medicinal plants and testing their antiviral properties may help to expand options to address the global pandemic of COVID-19 including its recently isolated virulent variants and prepare for similar outbreaks in the future. Here, we provide an ethnobotanical and pharmacological inventory of Ethiopian medicinal plants that might contribute to the prevention and treatment of viral diseases. We identified 387 species, about 6% of Ethiopia\u27s known flora, for which records of use by local communities and traditional herbalists have been documented for the treatment of viral diseases. We provide a framework for further investigation and development of this vital resource much anticipated to help combat emergent viral diseases along with existing ones in Ethiopia and elsewhere. © 2023 The Authors. Phytotherapy Research published by John Wiley & Sons Ltd

Engaging Transformation: Using Seasonal Rounds to Anticipate Climate Change

Seasonal rounds are deliberative articulations of a community’s sociocultural relations with their ecological system. The process of visualizing seasonal rounds informs transdisciplinary research. We present a methodological approach for communities of enquiry to engage communities of practice through context-specific sociocultural and ecological relations driven by seasonal change. We first discuss historical précis of the concept of seasonal rounds that we apply to assess the spatial and temporal communal migrations and then describe current international research among Indigenous and rural communities in North America and Central Asia by the creation of a common vocabulary through mutual respect for multiple ways of knowing, validation of co-generated knowledge, and insights into seasonal change. By investigating the relationship between specific biophysical indicators and livelihoods of local communities, we demonstrate that seasonal rounds are an inclusive and participatory methodology that brings together diverse Indigenous and rural voices to anticipate anthropogenic climate change

Medicinal Plant Use and Health Sovereignty: Findings from the Tajik and Afghan Pamirs

Medicinal plants are indicators of indigenous knowledge in the context of political volatility and sociocultural and ecological change in the Pamir Mountains of Afghanistan and Tajikistan. Medicinal plants are the primary health care option in this region of Central Asia. The main objective of this paper is to demonstrate that medicinal plants contribute to health security and sovereignty in a time of instability. We illustrate the nutritional as well as medicinal significance of plants in the daily lives of villagers. Based on over a decade and half of research related to resilience and livelihood security, we present plant uses in the context of mountain communities. Villagers identified over 58 cultivated and noncultivated plants and described 310 distinct uses within 63 categories of treatment and prevention. Presence of knowledge about medicinal plants is directly connected to their use

Ecological Relations and Indigenous Food Sovereignty in Standing Rock

Food sovereignty, the ability of communities and nations to determine their own food systems, is based on ecological relations between humans and our habitat. This article examines how human ecological relations with plants and animals contribute to the food sovereignty of indigenous communities in the Standing Rock Nation of the northern Great Plains. During the past one hundred and fifty years, the policies of the United States federal government have deliberately undermined these relations, including eradication of primary food sources, forced sedenterization on reservations, illegal land seizures, and compulsory reeducation of children at residential schools. The loss of food sovereignty has directly impacted the health of Standing Rock communities. Tribal government agencies, academic institutions, and nonprofit organizations in Standing Rock are working to enhance food sovereignty by revitalizing relations with plants and animals used to prepare healthy traditional foods. Interviews with elders and other participants in these activities reveal that tradition and sustainability are important dimensions of indigenous food sovereignty