Challenge dosage DBPCFC test with cashew nut [5].

<p>Challenge dosage DBPCFC test with cashew nut [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0151055#pone.0151055.ref005" target="_blank">5</a>].</p

Flowchart of patient inclusion.

<p>Flowchart of patient inclusion.</p

History and sensitisation to tested allergens.

<p>This figure shows the history and sensitisation to cashew nut and the history and co-sensitisation to pistachio nut, mango, hazelnut and peanut.</p

Demographic and clinical characteristics.

<p>Demographic and clinical characteristics.</p

Inclusion and exclusion criteria.

<p>Inclusion and exclusion criteria.</p

Clinical symptoms during positive DBPCFC tests.

<p>Clinical symptoms during positive DBPCFC tests.</p

Anaphylactic reactions during positive DBPCFC tests.

<p>Anaphylactic reactions during positive DBPCFC tests.</p

Study program.

<p>Study program.</p

Associations of timing of milk (A), egg (B), peanut (C), tree nuts (D), soy (E) and gluten (F) introduction with eczema in children until age 10 years.

<p>Values are odds ratios (95% confidence interval) from generalized estimating equation models based on imputed data. Reference group is children with allergenic food introduction at age >6 months. Models are adjusted for maternal age at enrollment, education, history of allergy, eczema or asthma, parity, pet keeping, body mass index at enrollment, smoking, psychiatric symptoms, and child's sex, gestational age, birth weight, ethnic origin, breastfeeding, day care attendance and antibiotic use. *P-value <0.05. Mo = months; y = year(s).</p

Associations of timing and diversity of allergenic food introduction with allergic sensitizations and physician-diagnosed allergies in children at age 10 years.

<p>Associations of timing and diversity of allergenic food introduction with allergic sensitizations and physician-diagnosed allergies in children at age 10 years.</p