956 research outputs found

    Enabling initiation of a lean management system in SMEs: a case study of a high performance plastics manufacturer

    Get PDF
    This paper investigates the challenges in developing a Lean Management System in a typical Small to Medium Size Enterprise (SMEā€™s) in the UK. Through a series of pilot projects measured and implemented by action research this case study reflects on the changes in mind-set and behaviours that are required on the part of the researcher in order to implement a Lean Manufacturing System. The implementation and suggestions by the researcher to adopt the observational methods such as visual data management and Hoshin Kanri were part of the action research. The data gathered influenced management strategy and planning to incorporate lean practices in the organisation. The actions and results were achieved by the workforce commitment to ensure embedding and sustainability for the future. Benefits realised included a 21% increase in on time delivery performance and cross functional problem solving actions resulted in a lead time reduction of 8 to 4 weeks

    Minimizing the Time of Spam Mail Detection by Relocating Filtering System to the Sender Mail Server

    Full text link
    Unsolicited Bulk Emails (also known as Spam) are undesirable emails sent to massive number of users. Spam emails consume the network resources and cause lots of security uncertainties. As we studied, the location where the spam filter operates in is an important parameter to preserve network resources. Although there are many different methods to block spam emails, most of program developers only intend to block spam emails from being delivered to their clients. In this paper, we will introduce a new and efficient approach to prevent spam emails from being transferred. The result shows that if we focus on developing a filtering method for spams emails in the sender mail server rather than the receiver mail server, we can detect the spam emails in the shortest time consequently to avoid wasting network resources.Comment: 10 pages, 7 figure

    A Volume-of-Fluid Based Numerical Simulation of Solidification in Binary Alloys on Fixed Non-uniform Co-located Grids

    Get PDF
    In this work, the author presents a platform for the modeling of mold filling and solidification of binary alloys with properties similar to Mg alloys. A volume-of-fluid (VOF) based method to capture the interface between solid and liquid in a solidification process on a fixed 2D non-uniform grid, developed for implementation in a co-located finite volume framework, is presented. Contrary to other works, to update the volume fraction of fluid in the field, a link between source-based type of energy equation and VOF algorithm is described and implemented. A new approximation to the pressure gradient is presented to remove all ā€œSpurious Currentsā€ [1] resulting from pressure jumps in the vicinity of the interface. Based upon the work presented, it is summarized that the present combination of the equations are not only computationally simple to implement and upgrade to a 3D problem, but also provides an excellent platform to capture the interface between constituents in a die-casting process including solidification and mold filling process. This will lead to a better understanding of the die-casting process

    Subcritical water extraction of antioxidant compounds from canola meal

    Get PDF
    Antioxidant compounds were extracted from canola meal by subcritical water extraction (SWE), hot water (80Ā°C) extraction and ethanolic (95%) extraction. The highest extract yields were obtained with SWE at 160Ā°C, and the lowest with ethanolic extraction (SWE 160Ā°C > SWE sequential > SWE 135Ā°C > SWE 110Ā°C = hot water extraction > ethanolic extraction). Ethanolic extracts exhibited the highest total phenolics contents and Trolox equivalent antioxidant capacity (TEAC) values on a per gram of extract basis, and hot water extracts, the lowest (ethanolic extraction > SWE 110Ā°C > SWE 160Ā°C > hot water extraction). Extraction pressure (3.44-6.89 MPa) had no effect on the yields, total phenolics contents or TEAC values of extracts from SWE. The use of buffered water (pH 2-8) for SWE increased extract yield but had adverse effects on the total phenolics contents and TEAC values of extracts. No increase in efficacy of SWE at 110 or 160Ā°C was observed at extraction times longer than 25-30 min. The total phenolics contents and antioxidant capacities of extracts were assessed by the total phenolics assay, the 2,2-diphenyl-1-picrylhydrazyl (DPPHā€¢) scavenging method, TEAC method, the β-carotene-linoleic acid (linoleate) model system, the reducing power assay and the stripped oil model system. Ethanolic extracts exhibited the highest total phenolic contents and antioxidant capacities on a per gram of extract basis. Subcritical water extraction at 160Ā°C exhibited the highest total phenolic contents and antioxidant capacities on a per gram of meal basis. Results from the total phenolics assay and the antioxidant capacity assays were significantly correlated, with the exception of those from the stripped oil model system
    • ā€¦
    corecore