19 research outputs found

    Let Us Eat and Drink, for Tomorrow We Shall Die: Effects of Morality Salience and Self-Esteem on Self-Regulation in Consumer Choice,”

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    We examine how making mortality salient affects consumer choices. We develop a new theoretical framework predicting when consumer behaviors will be more (less) indulgent when mortality is salient, arguing that individuals focus more of their limited self-regulatory resources on domains that are important sources of self-esteem and less on domains that are not important sources. In two domains, food choice and charitable donations/socially conscious consumer behaviors, high mortality salience led to less indulgent choices among participants for whom that domain was an important source of esteem and more indulgent choices for participants for whom the domain was not an important esteem source

    Let Us Eat and Drink, for Tomorrow We Shall Die: Effects of Mortality Salience and Self-Esteem on Self-Regulation in Consumer Choice

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    We examine how making mortality salient affects consumer choices. We develop a new theoretical framework predicting when consumer behaviors will be more (less) indulgent when mortality is salient, arguing that individuals focus more of their limited self-regulatory resources on domains that are important sources of self-esteem and less on domains that are not important sources. In two domains, food choice and charitable donations/socially conscious consumer behaviors, high mortality salience led to less indulgent choices among participants for whom that domain was an important source of esteem and more indulgent choices for participants for whom the domain was not an important esteem source. (c) 2005 by JOURNAL OF CONSUMER RESEARCH, Inc..

    The impact of facial emotional expression on the effectiveness of charitable advertisements: the role of sympathy and manipulative intent

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    In charitable advertisements, organizations often display the image of a person in need with different facial emotional expressions. Prior research showed the positive effect of using a sad- (vs. happy- or neutral-) faced image in evoking sympathy from viewers. Across five studies (N = 2141), we demonstrate that a sad-faced image evokes not only sympathy but also an inference about the organization's manipulative intent. Moreover, we show that inference of manipulative intent and sympathy simultaneously mediate the effects of facial expression on donation and on attitude toward the advertising campaign, but in opposing directions. While greater sympathy leads to larger donation, greater inference of manipulative intent lowers donation, together contributing to a null effect of facial expression on donation. In contrast, using a sad-faced image reduces attitude toward the advertising campaign because the mediating effect of inference of manipulative intent tends to be larger than the mediating effect of sympathy in absolute size. The negative effect of a sad-faced image on attitude toward the advertising campaign is attenuated when the prominence of the image is low (vs. high). Finally, we show that these effects also emerge in the cause-related marketing advertising context

    The Power of Strangers: The Effect of Incidental Consumer Brand Encounters on Brand Choice

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    In the course of daily encounters with other consumers, an individual may be incidentally exposed to various brands. We refer to these situations as incidental consumer brand encounters (ICBEs). This research examines how ICBEs influence brand choice. Four studies provide evidence that repeated exposure to simulated ICBEs increases choice of the focal brand for people not aware of the brand exposure, that perceptual fluency underlies these effects, and that these effects are moderated by perceivers' automatic responses to the type of user observed with the brand. (c) 2008 by JOURNAL OF CONSUMER RESEARCH, Inc..

    Of Chameleons and Consumption: The Impact of Mimicry on Choice and Preferences

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    This article investigates the effect of mimicry on consumer product consumption and appraisal. We propose and test two paths via which mimicry may influence product preferences. In the mimicking consumer path, we suggest that individuals automatically mimic the consumption behaviors of other people and that such mimicry then affects preferences toward the product(s) consumed. In the mimicked consumer path, we argue that being mimicked leads to increased prosociality, which affects preferences for products presented in dyadic interactions. Three studies confirm the two paths and suggest that mimicry can indeed influence product preferences. (c) 2007 by JOURNAL OF CONSUMER RESEARCH, Inc..
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