Scanning Electron Microscopy of the Pericarp and Testa of Several Sorghum Varieties

Pericarp thickness (determined by Z gene) varies greatly among sorghum varieties ranging· from very thin (8 ~ m) to very thick (160 ~m ) . Pericarp thickness also varies within an individuual kernel. The areas below the style and near the hilum are the thickest with the sides of the kernel being thinnest . Scanning electron microscopy was used to document differences in pericarp thickness and to explain milling differences . Varieties with a thick pericarp had starch granules in the mesocarp cell layers. Sorghums with a thin pericarp did not have starch granules in the mesocarp except near the hilum and stylar area. U.S. sorghum varieties studied had a testa thickness of 16-40 ~m (side of the kernel) but recently four Malian sorghums from a recent collection had very thin testae of 8-16 ~ m. The Sudanese sorghum Shawaya had a testa ranging in thickness from 28-40~m

Structural Characteristics of Pennisetum Americanum (Pearl Millet) Using Scanning Electron and Fluorescence Microscopy

Fluorescence bright field and scanning electron microscopy were used to characterize the structure of selected mature pearl millet caryopses from the World Germplasm Collection. Kernel shape (globose, lanceolate, obovate and hexagonal). kernel endosperm color (while. yellow and grey) and external appearance (color) of the samples were documented for 96 varieties. Color of the pearl millet kernel was due to the combined effects of pigmentation in the pericarp. aleurone and endosperm. as well as the pericarp thickness. White kernels had few pigmented areas. yellow kernels had pigments primarily in the epicarp and endosperm. and brown kernels had pigments in the epicarp. aleurone and endosperm. The majority of white, yellow and brown kernels had a thick pericarp. Purple kernels also had pigments in the epicarp, aleurone and endosperm, but had a thin pericarp. Grey kernels had pigments in the aleurone and endosperm. and had a thin pericarp. The periicarp was different from that found in sorghum in that the epicarp cells could be large, round, multilayered and full of pigments, or flat. single-layered and empty. The seed coat and a leurone layer were similar to those found in sorghum. Phytin and nicotinic acid were present in the germ. B-D-glucans were present in the cell walls in the endosperm

Economic Feasibility of Ethanol Production from Sweet Sorghum Juice in Texas

The economic feasibility of producing ethanol from sweet sorghum juice is projected using Monte Carlo simulation models to estimate the price ethanol plants will likely have to pay for sweet sorghum and the uncertain returns for ethanol plants. Ethanol plants in high yielding regions will likely generate returns on assets of 11%-12% and in low yield areas the returns on assets will be less than 10%.Sweet Sorghum, Ethanol, Monte Carlo Simulation, Agribusiness, Agricultural Finance, Crop Production/Industries, Farm Management, Risk and Uncertainty, D20 G10 D81 C15,

Persistent current formation in a high-temperature Bose-Einstein condensate: an experimental test for c-field theory

Experimental stirring of a toroidally trapped Bose-Einstein condensate at high temperature generates a disordered array of quantum vortices that decays via thermal dissipation to form a macroscopic persistent current [T. W. Neely em et al. arXiv:1204.1102 (2012)]. We perform 3D numerical simulations of the experimental sequence within the Stochastic Projected Gross-Pitaevskii equation using ab initio determined reservoir parameters. We find that both damping and noise are essential for describing the dynamics of the high-temperature Bose field. The theory gives a quantitative account of the formation of a persistent current, with no fitted parameters.Comment: v2: 7 pages, 3 figures, new experimental data and numerical simulation

A novel strategy for the targeted analysis of protein and peptide metabolites

The detection and quantitation of exogenously administered biological macromolecules (e.g. vaccines, peptide and protein therapeutics) and their metabolites is frequently complicated by the presence of a complex endogenous mixture of closely related compounds. We describe a method that incorporates stable isotope labeling of the compound of interest allowing the selective screening of the intact molecule and all metabolites using a modified precursor ion scan. This method involves monitoring the low molecular weight fragment ions produced during MS/MS that distinguish isotopically labelled material from related endogenous compounds. All isotopically labelled substances can be selected using this scanning technique for further analysis whilst other unlabelled and irrelevant substances are ignored. The potential for this technique to be used in metabolism and pharmacokinetic experiments is discussed with specific examples looking at the metabolism of α-synuclein in serum and the brain

Evaluation of Sorghum Food Quality

Sorghum (S. bicolor L. Moench) is a staple commodity in several parts of the world and ranks fifth as a cereal crop in terms of production and utilization. However, the food quality of sorghum has not yet been clearly defined, probably because it is not used in commercial foods to the extent that wheat, rice, and maize are utilized. In sorghum consuming areas, only limited quantities of the product appears in metropolitan markets, and there are few if any standards available to distinguish grain quality, which is evaluated primarily by subjective criteria such as kernel color, appearance, size, and shape

Economic Analysis of Cellulosic Feedstock for Bioenergy in the Texas Rio Grande Valley

Farm Management,

Color of Sorghum Food Products

Color of sorghum milled products and foods is an important aspect of qualrty that must be measured Color measurements on sorghum grain, roti and tortilla samples using the Hunter Lab Color Drfference Meter and the Munsell Soil Color Charts showed that Munsell Color Charts are effective for a rapid and inexpensive assessment of a large number of samples from quality breeding programs. It would be possible to obtain standardized color schemes to assess a wide array of sorghum food products among laboratories. Sophisticated instruments such as the Hunter Lab Color Difference Meter can be used for fundamental studies to backup crop improvement programs

Predation Risk, Elk, and Aspen: Comment

With the exception of humans, gray wolves (Canis lupus) are perhaps the most significant predator of cervids in the northern hemisphere, mainly due to the group-hunting, year-round activity, and widespread geographic distribution (Peterson et al. 2003). Thus, interactions between wolves and large herbivore prey, such as elk (Cervus elaphus) and moose (Alces alces), have long been of interest to biologists (Peterson 1995, Jęodrzejewska et al. 2000, Mech and Boitani 2003). The potential ecological role this apex predator may have, via trophic cascades, has also received attention in recent years by researchers (e.g., Callan et al. 2013, Kuijper et al. 2013, 2014), wildlife management agencies (e.g., state wolf management plans), as well as the general public. Perhaps nowhere in the western United States has a heightened examination of this large predator been more focused than in Yellowstone National Park (YNP; Laundré et al. 2001, Smith et al. 2003, 2013, Fortin et al. 2005). Here, wolves were reintroduced in the mid-1990s, again completing the park\u27s large predator guild after approximately seven decades of absence, thus providing a long-term, landscape-scale, natural experiment (Diamond 1983). The Gallatin winter range is one of two that occur along the northern portion of YNP, the other is the northern ungulate winter range, or “northern range,” located some 25 km or more to the east. Of these, the Gallatin has been less studied. Nevertheless, the Gallatin winter range, like the northern range, experienced high levels of elk herbivory following the extirpation of wolves in the early 1900s. Over a period of approximately seven decades, intensive herbivory by elk led to the long-term decline in aspen (Populus tremuloides) and willow (Salix spp.) recruitment (i.e., growth of young plants above the browse level of elk) in the Gallatin winter range, leaving these plant communities in an impoverished condition (Lovaas 1967, Patten 1968, Kay 2001, Ripple and Beschta 2004, Halofsky and Ripple 2008). Accelerated soil and channel erosion also occurred (Lovaas 1967, Beschta and Ripple 2006). Thus, when wolves were reintroduced into Yellowstone in the mid-1990s, aspen recruitment within the Gallatin elk winter range, had been largely absent for several decades (Kay 2001, Halofsky and Ripple 2008). In 2010, Winnie (2012) sampled 65 aspen stands in the northwestern corner of YNP, within the Gallatin elk winter range, to determine if a behaviorally mediated trophic cascade (BMTC) was occurring. As background information Winnie (2012:2600) included only a single sentence about wolves in the Greater Yellowstone Ecosystem and the remainder of the paragraph briefly discussed elk numbers, with most of the emphasis on elk in YNP\u27s northern range where there has been a pronounced redistribution of elk since the reintroduction of wolves (White et al. 2012). A more complete summary regarding the status and dynamics of wolves and elk over the last 15 years (i.e., 1995–2010) in the Gallatin elk winter range, as well as in the Daly Creek sub-drainage where Winnie\u27s study occurred, would have helped readers better understand the context of his study. Furthermore, information regarding human harvest of elk in the Gallatin winter range since the return of wolves, or whether such hunting has been affecting elk numbers or distribution in recent years was not provided. As part of his 2010 field study, Winnie (2012) characterized the presence or absence of several hypothesized risk factors (independent variables) for each aspen stand, including escape impediments, visual impediments, distance to conifer forest edge, and presence of deadfall trees. For dependent variables, Winnie (2012) recorded the presence or absence of browsing on aspen suckers (ramets \u3c2 m in height) and the number of aspen juveniles (plants \u3e2 m in height but \u3c6 cm in diameter at breast height). A height of 2 m generally represents the upper browse level of elk, and young aspen exceeding this height are considered to have successfully recruited. Such recruitment would represent a major departure from the browsing suppression that occurred in his study area over recent decades (Kay 2001, Halofsky and Ripple 2008) and an indication that a tri-trophic cascade involving wolves, elk, and aspen may be underway. From the results of his analyses, Winnie (2012:2600) concluded that “aspen were not responding to hypothesized fine-scale risk factors in ways consistent with the current BMTC hypothesis.” We respectfully submit that the design and analysis used to support such a conclusion may be deficient for two reasons, the first based on conceptual concerns and the second on statistical concerns. (1) Unfortunately, some aspen stands Winnie (2012) sampled contained juveniles associated with “physical barriers,” barriers that could prevent elk from browsing young aspen. To be scientifically valid, a risk assessment using young aspen as the dependent variable must inherently assure that all evaluated plants were accessible to elk browsing. (2) The inclusion of 10 aspen stands containing some physically protected aspen likely confounded results from his predation risk analyses (i.e., Figs. 5, 6, and 7 in Winnie 2012). While the inclusion of stands with protected aspen may increase the variance associated with his dependent variables (i.e., browsing rate, number of juveniles), the fallacy of doing so is revealed by inspecting these variables for the 85% of his stands (n = 55 stands) that did not have physically protected aspen. Here, a browsing rate of ∼99% and an average of \u3c1 juvenile per stand occurred (back-transformed means from Fig. 8b and a, respectively [Winnie 2012:2609]), indicating a general lack of variance in the dependent variables associated with these stands and little likelihood of a statistically significant outcome. Thus, we suspect that the “statistically significant” results Winnie (2012) found in Figs. 5, 6, and 7, whether contrary to or in support of a BMTC hypothesis, are primarily influenced by the occurrence of risk factors associated with those stands where some of the young aspen were physically protected. A reanalysis by Winnie of browsing rate and number of juveniles vs. his risk factors, using just the 55 stands accessible to elk, could clarify this issue. Because of the above concerns, we would offer that results of Winnie\u27s (2012) analyses of “proportion of sprouts browsed” or “number of juveniles per stand” relative to his hypothesized risk factors may well be spurious. If so, any discussions and conclusions based on those results are in question. A 2004 field study of aspen stands in the Gallatin winter range found aspen recruitment had declined precipitously following the extirpation of wolves in the 1920s and remained essentially absent through the late 1990s (Halofsky and Ripple 2008). Thus, when Winnie (2012) undertook his field study in 2010, a wolf–elk–aspen trophic cascade had not yet been confirmed. While the occurrence of juvenile aspen would be important to the long-term survival of aspen stands, the data for elk-accessible stands continue to show exceptionally high browse rates and little or no recruitment (Winnie 2012). This situation contrasts with YNP\u27s northern range where decreased browsing and increased heights of young aspen in portions of that range have been observed some 6–10 years after the occurrence of increased willow growth, although this recruitment has been spatially patchy (e.g., Ripple and Beschta 2012, Painter 2013; also see northern range photos of aspen recruitment available online).5 It should be noted that decreased browsing and increased heights of willows in the Gallatin winter range (at the base of the Daly Creek watershed) following the return of wolves, and consistent with the occurrence of a trophic cascade, were documented as early as 1999–2000 (Ripple and Beschta 2004), with heights continuing to increase in more recent years (Beschta and Ripple 2010). Also consistent with a trophic cascade, various northern range studies have found increased willow growth/canopy cover, sometimes interacting with climatic fluctuations, following wolf reintroduction (e.g., Groshong 2004, Beschta and Ripple 2007, Beyer et al. 2007, Baril 2009, Tercek et al. 2010, Marshall 2012). The occurrence of 192 juvenile aspen within Winnie\u27s (2012) study area would seem to indicate the beginnings of a tri-trophic cascade, particularly when compared to the lack of juvenile production in the decades immediately before wolf reintroduction (Halofsky and Ripple 2008). However, most of the 192 juveniles were associated with aspen stands characterized as having some degree of physical protection from elk (Fig. 8a in Winnie 2012), making it difficult to confirm if they represent a wolf–elk–aspen trophic cascade involving density and/or behavioral mediation. A trophic cascade involving aspen can be complex and context dependent (e.g., linked to bottom-up factors such as fire [Eisenberg et al. 2013]). Furthermore, undertaking risk assessments associated with large mammalian predators and ungulates in mountainous terrain, where human hunting is also occurring across part of the landscape, can be especially challenging. While we commend Winnie (2012) for attempting such an assessment, without a reanalysis of only those young aspen accessible to elk it would appear that his evaluation may not have been sufficiently rigorous to evaluate the presence or absence of a potential BMTC in the Gallatin winter range

Overcoming constraints to utilization of sorghum and millet

Sorghum and pearl millet are used in a wide variety o f traditional foods in the semi-arid tropics. However, their use as food is declining in urban areas as wheat, rice, and maize products become more plentiful. Lack o f a reliable supply o f high quality grain for processing severely limits the acceptance o f sorghum and pearl millet. Shelf-stable products are in short supply because the grains available for processing are o f inferior quality. Technology is availablefor processing sorghum andpearl millet; however, major extension and improved cultivars are needed. Other constraints to the use o f sorghum and pearl millet include their image as “second class ” crops, the tannins in sorghum, low cost imported wheat, rice, and maize, and government policies. Breeders must work diligently to develop new cultivars, targeting total units o f useful food or feed per hectare. Improved end-use quality will allow value-added processing, which could improve farm income from identity-preserved grain