A natural product for the control of olive leaf spot caused by Fusicladium oleagineum (Cast.) Ritschel & Braun

This study examined the effects of a liquid formulation (Formulation A) on olive leaf spot (OLS), caused by Fusicladium oleagineum. In the laboratory test the formulation, consisting in a dispersion of Brassicaceae meal in vegetable oil, was tested in comparison to vegetable oil alone and to a chemical fungicide (dodine). Vegetable oil, Formulation A, and dodine reduced conidium germination (47, 20 and 23% respectively), compared with untreated experimental controls (56%). Field trial results confirmed the efficacy of the formulation and dodine with respect to the untreated controls. Two applications of formulation in spring plus three additional sprays in autumn maintained OLS incidence below the harmful threshold, especially if applied on cultivars showing medium to low susceptibility to the disease

Enhanced Bioactivity of Pomegranate Peel Extract following Controlled Release from CaCO3 Nanocrystals

none9Pomegranate peel extract is rich of interesting bioactive chemicals, principally phenolic compounds, which have shown antimicrobial, anticancer, and antioxidative properties. The aim of this work was to improve extract’ bioactivity through the adsorption on calcium carbonate nanocrystals. Nanocrystals revealed as efficient tools for extract adsorption reaching 50% of loading efficiency. Controlled release of the contained metabolites under acidic pH has been found, as it was confirmed by quantitative assay and qualitative study through NMR analysis. Specific functionality of inorganic nanocarriers could be also tuned by biopolymeric coating. The resulting coated nanoformulations showed a great antimicrobial activity against B. cinerea fungus preventing strawberries disease better than a commercial fungicide. Furthermore, nanoformulations demonstrated a good antiproliferative activity in neuroblastoma and breast cancer cells carrying out a higher cytotoxic effect respect to free extract, confirming a crucial role of nanocarriers. Finally, pomegranate peel extract showed a very high radical scavenging ability, equal to ascorbic acid. Antioxidant activity, measured also in intracellular environment, highlighted a protective action of extract-adsorbed nanocrystals twice than free extract, providing a possible application for new nutraceutical formulations.Regione Puglia, Project Research for Innovation (REFIN) “Sintesi di un sistema teranostico a base di nano-cellulosa per la detection e la cura dei tumori” Ministero dello Sviluppo Economico, bando “AGRIFOOD” D.M. 5 marzo 2018 Capo III. Prog. N. F/200060/01-03/X45 PERSEFONE - Punica granatum e Nanotecnologie: una value chain per la valorizzazione degli scarti e sottoprodotti finalizzata alla produzione di integratori alimentari e compost. PON Ricerca e Innovazione 2014-2020 - Avviso per la presentazione di progetti dei Ricerca Industriale e Sviluppo Sperimentale nelle 12 aree di specializzazione individuate dal PNR 2015 – 2020, di cui al Decreto Direttoriale MIUR del 13 luglio 2017, n. 1735 NanotEcnologie chiMiche green per la protEzione Sostenibile delle pIante (NEMESI) ARS01_01002 Area di Specializzazione “Chimica Verde” CUP: F36C18000180005, Ministero dell'Università e Ricerca. “Olivicoltura e difesa da Xylella fastidiosa e da insetti vettori in Italia - (Oli.Di.X.I.It)”, prot. Mipaaf n.0011485 del 05/04/2017 Ministry of Agricultural, Food and Forestry Policies.openFrancesca Baldassarre; Viviana Vergaro; Federica De Castro; Francesca Biondo; Gian Paolo Suranna; Paride Papadia; Francesco P. Fanizzi; Domenico Rongai; Giuseppe CiccarellaBaldassarre, Francesca; Vergaro, Viviana; DE CASTRO, Federica; Biondo, Francesca; Suranna, Gian Paolo; Papadia, Paride; Fanizzi, Francesco P.; Rongai, Domenico; Ciccarella, Giusepp

Foliar spray application of glucosinolates and essential oils on processing tomato in open field production system

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Effect of Nano Particles of Pomegranate Peel Extract on Shelf Life of Some Fruit and Vegetable Products

Natural anti-microbial compounds are a valid and safe alternative to agrochemicals to control plants pathologies and post-harvest fruit diseases. Safety and efficacy of these new biopesticides could be enhanced through micro/nanoencapsulation methods and nanomaterials exploitation. In this study, in vitro and in vivo tests were performed to evaluate the effects of pomegranate peel extract-loaded nanoparticles on Botrytis cinerea. CaCO3 nanocrystals were selected as carriers and the pomegranate peel extract loading was obtained through physical adsorption. Fruit and vegetable products were obtained from a commercial market, while B. cinerea was a strain of CRA-DC Roma collection. In vitro tests were achieved by measuring radial growth on Petri dishes. In vivo tests were performed immersing fruit and vegetable products for 30 s in a volume of the respective solutions. Disease severity (DS), disease incidence (DI) and FT-NIR spectra were recorded. CaCO3 nanocrystals effectively absorb extract producing pomegranate (Punica granatum) peel extract-loaded nanoparticles (PCN). In vitro tests showed the ability of PCN to control B. cinerea. The effectiveness was also established by the treatment on plant products to extend the shelf life. Our study suggests that PCN could be an alternative to synthetic products

Antifungal activity of some botanical extracts on Fusarium oxysporum

The present paper describes the antifungal activity of some plant extracts on the development of Fusarium oxysporum f.sp. lycopersici. The best extracts were selected to be tested as a phytofungicide to control crop diseases, with the ultimate goal of developing a green alternative to synthetic fungicides. Using the conidia germination assay, of the 24 plant extracts tested, 15 reduced conidia germination and 6 completely inhibited germination. Extracts of Rivina humulis, Brassica carinata, Brunfelsia calyicina, Salvia guaranitica and Punica granatum showed good antifungal activity. The relationship between total phenolic content (TPC) in each plant extract tested and the percentage of mycelial growth inhibition showed a significant correlation (R2 = 0.69), while no correlation was found between total flavonoid content (TFC) and percentage mycelial growth inhibition. Among all extracts tested, Punica granatum and Salvia guaranitica showed the best inhibitory effect against Fusarium oxysporum f.sp. lycopersici . Our results indicate that plant extracts with a good antifungal activity generally had a high level of total polyphenolic content and titratable acidity, and low values of pH

Punicalagin Content and Antifungal Activity of Different Pomegranate (Punica ganatum L.) Genotypes

This study investigated the antifungal activity of a number of pomegranate genotypes. Since the main compound of pomegranate extract is punicalagin, an important substance involved in antifungal and antimicrobial activity, we analyzed the contents of punicalagin (α and β) in 21 different pomegranate genotypes. Ellagic acid content, total phenolic content, acidity and pH were also determined. This work allowed us to determine which genotypes of pomegranate can be used to obtain extracts with the highest content of punicalagin, with the goal of developing a green alternative to synthetic pesticides. To improve the extraction system from pomegranate peel fruits, several different solvents were tested. All the pomegranate genotypes tested showed antifungal activity; some genotypes were able to almost completely inhibit the fungus, while others had very low inhibitory activity. Research results also showed that the use of water as a solvent for extraction is very effective, especially when it is combined with ethanol. This is very important for the practical use of the extracts since water is economical and environmentally friendly. The research showed that among the genotypes there is also great variability regarding the chemical parameters. Genotypes with a high phenolic and punicalagin content were significantly correlated with antifungal activity. All the other chemical parameters (pH, titratable acidity and ellagic acid content) were not correlated with antifungal activity. The results obtained indicate that the fruits of some pomegranate genotypes could be used to obtain extracts very rich in punicalagins and that these substances could be used as an alternative to synthetic products to control plant disease and improve the quality of the plant products, avoiding the impact of synthetic chemicals on the environment

1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data

1H Nuclear Magnetic Resonance (NMR) spectroscopy coupled with multivariate analysis has been applied in order to investigate metabolomic profiles of more than 200 extravirgin olive oils (EVOOs) collected in a period of over four years (2009–2012) from different geographic areas. In particular, commercially blended EVOO samples originating from different Italian regions (Tuscany, Sicily and Apulia), as well as European (Spain and Portugal) and non-European (Tunisia, Turkey, Chile and Australia) countries. Multivariate statistical analysis (Principal Component Analisys (PCA) and Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA)) applied on the NMR data revealed the existence of marked differences between Italian (in particular from Tuscany, Sicily and Apulia regions) and foreign (in particular Tunisian) EVOO samples. A possible correlation with available climate data has been also investigated. These results aim to develop a powerful NMR-based tool able to protect Italian olive oil productions

1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data

1H Nuclear Magnetic Resonance (NMR) spectroscopy coupled with multivariate analysis has been applied in order to investigate metabolomic profiles of more than 200 extravirgin olive oils (EVOOs) collected in a period of over four years (2009–2012) from different geographic areas. In particular, commercially blended EVOO samples originating from different Italian regions (Tuscany, Sicily and Apulia), as well as European (Spain and Portugal) and non-European (Tunisia, Turkey, Chile and Australia) countries. Multivariate statistical analysis (Principal Component Analisys (PCA) and Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA)) applied on the NMR data revealed the existence of marked differences between Italian (in particular from Tuscany, Sicily and Apulia regions) and foreign (in particular Tunisian) EVOO samples. A possible correlation with available climate data has been also investigated. These results aim to develop a powerful NMR-based tool able to protect Italian olive oil productions