26 research outputs found
Subangstrom Profile Imaging of Relaxed ZnO(101Ì 0) Surfaces
Relaxation is a most basic structural behavior of free
surfaces,
however, direct observation of surface relaxation remains challenging
in atomic-scale. Herein, single-crystalline nanoislands formed in
situ on ZnO nanowires and nanobelts are characterized using aberration-corrected
transmission electron microscopy combined with ab initio calculations.
For the first time, displacements of both Zn and O atoms in the fresh
(101Ì
0) facets are quantified to accuracies of several picometers
and the under-surface distributions of contractions and rotations
of ZnâO bonds are directly measured, which unambiguously verify
the theoretically predicted relaxation of ZnO (101Ì
0) free surfaces.
Finally, the surface relaxation is directly correlated with the size
effects of electromechanical properties (e.g., elastic modulus and
spontaneous polarization) in ZnO nanowires
Strain Concentration at the Boundaries in 5âFold Twins of Diamond and Silicon
Widely found in metals, semiconductors,
oxides, and even organic materials, multiple twinning has important
implications in engineering applications of materials. In this work,
the intrinsic strain in 5-fold twins of diamond and silicon has been
studied combining aberration-corrected electron microscopy and first-principles
calculations. In contrast to metallic 5-fold twins, where the strain
distribution is relatively smooth, the semiconductor systems show
significant strain concentration at the twin boundaries, which is
shear modulus dependent. In silicon with moderate strain concentration,
the electronic frontier orbitals are located at the center of the
5-fold twins. Accompanying the increased strain concentration in diamond,
however, the frontier orbitals are pushed to the surface. The modification
of strain state and surface electronic structure by materials elasticity
suggest possible routes to tune catalytic, electronic, and mechanical
properties of materials
Quantification of Hybrid Topological Spin Textures and Their Nanoscale Fluctuations in Ferrimagnets
Noncolinear
spin textures, including chiral stripes and skyrmions,
have shown great potential in spintronics. Basic configurations of
spin textures are either Bloch or NeÌel types, and the intermediate
hybrid type has rarely been reported. A major challenge in identifying
hybrid spin textures is to quantitatively determine the hybrid angle,
especially in ferrimagnets with weak net magnetization. Here, we develop
an approach to quantify magnetic parameters, including chirality,
saturation magnetization, domain wall width, and hybrid angle with
sub-5 nm spatial resolution, based on Lorentz four-dimensional scanning
transmission electron microscopy (Lorentz 4D-STEM). We find strong
nanometer-scale variations in the hybrid angle and domain wall width
within structurally and chemically homogeneous FeGd ferrimagnetic
films. These variations fluctuate during different magnetization circles,
revealing intrinsic local magnetization inhomogeneities. Furthermore,
hybrid skyrmions can also be nucleated in FeGd films. These analyses
demonstrate that the Lorentz 4D-STEM is a quantitative tool for exploring
complex spin textures
Table_1_A Mendelian randomization study of the effect of serum 25-hydroxyvitamin D levels on autoimmune thyroid disease.docx
ObjectiveThe influence of vitamin D on autoimmune thyroid disease (AITD) remains a subject of ongoing debate. This study employs Mendelian randomization (MR) to investigate the causal correlations of serum 25-hydroxyvitamin D (25[OH]D) levels with autoimmune thyroiditis (AIT), autoimmune hyperthyroidism (AIH), and Graves disease (GD).MethodsData on single nucleotide polymorphisms related to serum 25(OH)D levels, AIT, AIH, and GD were sourced from UK Biobank and FinnGen. Inverse variance weighted, MR-Egger, and weighted median were employed to test the exposure-outcome causal relationship. Assessments of horizontal pleiotropy, heterogeneity, and stability were performed using the MR-Egger intercept, Cochranâs Q test, and leave-one-out sensitivity analysis, respectively.ResultsThe results of MR analysis showed increased serum 25(OH)D levels was associated with a reduced risk of AIT (OR 0.499, 95% CI 0.289 to 0.860, p = 0.012) but not causal associated with AIH (OR 0.935, 95% CI 0.695 to 1.256, p = 0.654) and GD (OR 0.813, 95% CI 0.635 to 1.040, p = 0.100). Intercept analysis showed no horizontal pleiotropy (p > 0.05), and Cochranâs Q test showed no heterogeneity (p > 0.05). Sensitivity analysis suggested that these results were robust.ConclusionAn increased serum 25(OH)D level is associated with AIT risk reduction but unrelated to AIH and GD. This finding suggests that vitamin D supplementation can be valuable for preventing and treating AIT.</p
Table_1_Effect of tea intake on genetic predisposition to gout and uric acid: a Mendelian randomization study.docx
ObjectiveThe effect of tea on gout and uric acid is still controversial. This study aims to analyze the effect of tea intake on genetic predisposition to gout, idiopathic gout, gout due to impairment of renal function as well as uric acid by Mendelian randomization (MR).MethodsForty independent single nucleotide polymorphisms (SNPs) associated with tea intake were selected from UK Biobank. SNPs for uric acid were obtained from BioBank Japan, SNPs for gout were obtained from UK Biobank, and SNPs for gout due to impairment of renal function and idiopathic gout were derived from FinnGen. The causal relationship of exposure-outcome was tested using inverse variance weighted, MR-Egger and weighted median. MR-Egger intercept was employed to assess horizontal pleiotropy, Cochranâs Q test was used to assess heterogeneity, and leave-one-out sensitivity analysis was utilized to analyze the stability of the results.ResultsThe results of MR analysis showed that tea intake was negatively associated with gout due to impairment of renal function (OR 0.997, 95% CI 0.994 to 0.999, P = 0.017), whereas there was no causal association with gout, idiopathic gout, and uric acid (P > 0.05), for which sensitivity analysis suggested that these results were robust.ConclusionsThere was a genetic predisposition effect of increased tea intake on the reduced risk of gout due to impairment of renal function, whereas there was no such effect on gout, idiopathic gout, and uric acid. Tea intake may become an important option in the dietary treatment of gout due to impairment of renal function.</p
Additional file 1 of Post-trigger luteinizing hormone concentration to positively predict oocyte yield in the antagonist protocol and its association with genetic variants of LHCGR
Additional file 1: Supplemental Table 1. Descriptive date and genotype frequencies of 372 patients. Supplemental Figure 1. The body mass index (BMI), LH concentrations and number of high-quality embryos of patients grouped by oocyte retrieval rate (ORR) quartile in cycles with GnRH-a triggering
Image_1_Effect of tea intake on genetic predisposition to gout and uric acid: a Mendelian randomization study.jpg
ObjectiveThe effect of tea on gout and uric acid is still controversial. This study aims to analyze the effect of tea intake on genetic predisposition to gout, idiopathic gout, gout due to impairment of renal function as well as uric acid by Mendelian randomization (MR).MethodsForty independent single nucleotide polymorphisms (SNPs) associated with tea intake were selected from UK Biobank. SNPs for uric acid were obtained from BioBank Japan, SNPs for gout were obtained from UK Biobank, and SNPs for gout due to impairment of renal function and idiopathic gout were derived from FinnGen. The causal relationship of exposure-outcome was tested using inverse variance weighted, MR-Egger and weighted median. MR-Egger intercept was employed to assess horizontal pleiotropy, Cochranâs Q test was used to assess heterogeneity, and leave-one-out sensitivity analysis was utilized to analyze the stability of the results.ResultsThe results of MR analysis showed that tea intake was negatively associated with gout due to impairment of renal function (OR 0.997, 95% CI 0.994 to 0.999, P = 0.017), whereas there was no causal association with gout, idiopathic gout, and uric acid (P > 0.05), for which sensitivity analysis suggested that these results were robust.ConclusionsThere was a genetic predisposition effect of increased tea intake on the reduced risk of gout due to impairment of renal function, whereas there was no such effect on gout, idiopathic gout, and uric acid. Tea intake may become an important option in the dietary treatment of gout due to impairment of renal function.</p
Image_2_Effect of tea intake on genetic predisposition to gout and uric acid: a Mendelian randomization study.jpg
ObjectiveThe effect of tea on gout and uric acid is still controversial. This study aims to analyze the effect of tea intake on genetic predisposition to gout, idiopathic gout, gout due to impairment of renal function as well as uric acid by Mendelian randomization (MR).MethodsForty independent single nucleotide polymorphisms (SNPs) associated with tea intake were selected from UK Biobank. SNPs for uric acid were obtained from BioBank Japan, SNPs for gout were obtained from UK Biobank, and SNPs for gout due to impairment of renal function and idiopathic gout were derived from FinnGen. The causal relationship of exposure-outcome was tested using inverse variance weighted, MR-Egger and weighted median. MR-Egger intercept was employed to assess horizontal pleiotropy, Cochranâs Q test was used to assess heterogeneity, and leave-one-out sensitivity analysis was utilized to analyze the stability of the results.ResultsThe results of MR analysis showed that tea intake was negatively associated with gout due to impairment of renal function (OR 0.997, 95% CI 0.994 to 0.999, P = 0.017), whereas there was no causal association with gout, idiopathic gout, and uric acid (P > 0.05), for which sensitivity analysis suggested that these results were robust.ConclusionsThere was a genetic predisposition effect of increased tea intake on the reduced risk of gout due to impairment of renal function, whereas there was no such effect on gout, idiopathic gout, and uric acid. Tea intake may become an important option in the dietary treatment of gout due to impairment of renal function.</p
Lattice Strain Distributions in Individual Dealloyed PtâFe Catalyst Nanoparticles
Lattice strain is considered to play an important role
in the oxygen reduction catalysis on Pt-based catalysts. However,
so far, direct evidence of the lattice strain in the catalyst nanoparticles
has not been achieved. By using aberration-corrected high-resolution
transmission electron microscopy combined with image simulations,
a unique coreâshell structure, that is, a percolated lattice-contracted
PtâFe
alloy core and a Pt-rich surface with a gradient compressive strain,
was directly demonstrated within individual dealloyed PtâFe
nanoparticles and thus provides direct evidence for the strain effect
on their enhanced oxygen reduction activity
Sophisticated Construction of Au Islands on PtâNi: An Ideal Trimetallic Nanoframe Catalyst
We have developed a priority-related
chemical etching method to
transfer the starting PtâNi polyhedron to a nanoframe. Utilizing
the lower electronegativity of Ni in comparison to Au atoms, in conjunction
with the galvanic replacement of catalytically active Au to Ni tops,
a unique Au island on a PtâNi trimetallic nanoframe is achieved.
The design strategy is based on the structural priority mechanism
of multimetallic nanocrystals during the synthesis and thus can be
generalized to other analogous metalâbimetallic nanocrystal
combinations (such as Pd and Cu islands on PtâNi nanoframes),
which is expected to pave the way for the future development of efficient
catalysts