Dried brewers grains in growing rabbits: nutritional value and effects on performance

[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ii) the effects of inclusion of this ingredient in growing rabbit diets on animal performance and economic performance of the breeding unit. In the digestibility assay, a total of 28 male rabbits were distributed in 2 groups differing in the diet offered to animals: a reference diet (35.51% neutral detergent fibre and 16.50% crude protein [CP]) and a test diet (60% of reference diet and 40% of dried brewers grains). The dried brewers’ grain contained 37.9% of CP and 3371 kcal digestible energy/kg dry matter. In the performance study, 80 weaned rabbits (40 males and 40 females) were allotted at 40 d of age to 5 groups differing in the inclusion levels of dried brewers’ grains (0, 7, 14, 21 and 28%) from 40 d to 90 d of age. Inclusion of dried brewers’ grains did not affect the live weight at 90 d, the feed intake between 40 d and 90 d or the dressing percentage of rabbits (on average 223 g, 96 g/d and 51.3%, respectively). There was no effect of diet on the meat quality parameters (69.5% water holding capacity, 25.6% cooking loss, 3.4 kg/cm2 Warner-Bratzler shear force and pH 5.70) and inclusion levels above 14% reduced the feed cost (–18%; P<0.001), while inclusion above 21% improved net income (+32%; P<0.001). In conclusion, these results suggest that the use of dried brewers’ grains in diets for growing rabbits could improve the economic performance of the production system without impairing the animals’ performance.Lima, P.; Watanabe, P.; Cândido, R.; Ferreira, A.; Vieira, A.; Rodrigues, B.; Nascimento, G.... (2017). Dried brewers grains in growing rabbits: nutritional value and effects on performance. World Rabbit Science. 25(3):251-260. doi:10.4995/wrs.2017.6813.SWORD251260253Albuquerque, D. M. N., Lopes, J. B., Klein Junior, M. H., Merval, R. R., Silva, F. E. S., & Teixeira, M. P. F. (2011). Resíduo desidratado de cervejaria para suínos em terminação. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 63(2), 465-472. doi:10.1590/s0102-09352011000200026AOAC International. 2005. Official methods of analysis of Association Official Analytical Chemists International. AOAC, Arlington VA. USA.Briganó, M. V., Pacheco, G. D., Bridi, A. M., Oba, A., Fonseca, N. A. N., & Silva, C. A. da. (2008). Desempenho e características de carcaça de suínos submetidos a diferentes programas de restrição alimentar na fase dos 30 aos 118 kg. Revista Brasileira de Zootecnia, 37(8), 1398-1404. doi:10.1590/s1516-35982008000800009De Blas, J. C., Rodriguez, C. A., Bacha, F., Fernandez, R., & Abad-Guamán, R. (2015). Nutritive value of co-products derived from olivecake in rabbit feeding. World Rabbit Science, 23(4), 255. doi:10.4995/wrs.2015.4036Etchu K.A., Humbu M.E., Ndamukong K.J.N., Agbor E.B. 2012. Effect of varying levels of brewers' dried grain on the growth performance of weaner rabbits (Oryctolagus Cuniculus). Greener J. Agric. Sci., 2: 237-245.Fazano A.R.T., Zinsly C.F., Mattos W.R.S., Packer I.H. 1986. Digestibilidade e valor biológico da proteína da levedura seca (Saccharomyces spp.) e do farelo de soja para coelhos. Boletim de Indústria Animal, 46: 185-191.Lounaouci-Ouyaed G., Lakabi-ioualitene D., Berchiche M., Lebas F. 2008. Field beans and brewers grain as protein source for growing rabbits in Algeria: first results on growth and carcass quality. Nutrition and Digestive Physiology. In: 9th World Rabbit Congress, June 10-13, Verona, Italy. 723-728.Matterson L.D., Potter L.M., Stutz M.W., Singsen E.P. 1965. The metabolizable energy of feed ingredients for chickens. Storrs: University of Connecticut; Agricultural Experiment Station Research Report, 11: 11.National Research Council. 2007. Nutrient requirements of small ruminants: sheep, goats, cervids, and New World camelids. Washington, D.C.: National Academic Press, 292.Partridge G., Wyatt C. 1995. More flexibility with new generation of enzymes. World Poultry,11: 17-21.SAS 2000. SAS/STAT User's Guide (Release 6.12). SAS Inst. Inc., Cary NC, EUA.Villamide, M. J. (1996). Methods of energy evaluation of feed ingredients for rabbits and their accuracy. Animal Feed Science and Technology, 57(3), 211-223. doi:10.1016/0377-8401(95)00855-

Odontologic use of copper/aluminum alloys: mitochondrial respiration as sensitive parameter of biocompatibility

Copper/aluminum alloys are largely utilized in odontological restorations because they are less expensive than gold or platinum. However, tarnishing and important corrosion in intrabuccal prostheses made with copper/aluminum alloys after 28 days of use have been reported. Several kinds of food and beverage may attack and corrode these alloys. Copper is an essential component of several important enzymes directly involved in mitochondrial respiratory metabolism. Aluminum, in contrast, is very toxic and, when absorbed, plasma values as small as 1.65 to 21.55 mg/dl can cause severe lesions to the nervous system, kidneys, and bone marrow. Because mitochondria are extremely sensitive to minimal variation of cellular physiology, the direct relationship between the mitocondrial respiratory chain and cell lesions has been used as a sensitive parameter to evaluate cellular aggression by external agents. This work consisted in the polarographic study of mitochondrial respiratory metabolism of livers and kidneys of rabbits with femoral implants of titanium or copper/aluminum alloy screws. The experimental results obtained did not show physiological modifications of hepatic or renal mitochondria isolated from animals of the three experimental groups, which indicate good biocompatibility of copper/aluminum alloys and suggest their odontological use