PEMBERDAYAAN KELOMPOK SADAR WISATA (POKDARWIS) DALAM PENGEMBANGAN DESA WISATA TAJUK SEBAGAI KAWASAN EKOWISATA

This community service is carried out with the aim of providing assistance to members of the tourism awareness group in Tajuk Village, Getasan District, Semarang Regency, regarding ecotourism management, which includes the concept of ecotourism, governance, physical maintenance of ecotourism, promotion and analysis of community resource potential. The method used in this activity is by direct socialization to the community and FGD (Focus Group Discussion). The targets of this service activity are members of the Tajuk Village Tourism Awareness Group (POKDARWIS), who are actively involved in managing the tourist village. The Tourism Awareness Group was given training, socialization, assistance and empowerment regarding ecotourism management. The results of this service show excellent motivation from the tourism conscious group in planning ecotourism management, developing ecotourism through fulfilling facilities according to needs, maintaining tourism assets, and promoting and empowering the economy of the community around tourist attractions

Perlindungan Hukum Bagi Tenaga Kerja Indonesia di Hong Kong

Indonesian Labor or communly called by workers is one of the biggest source of foreign exchange in Indonesia. In Asia, Indonesia is one of the largest countries in terms of contributing labor to other countries. In the placement until the deportations, should be existence of a rule of law that protects rather than the interests of the workers either own or of the recipient country. Legal norms that can be a rule in this case the norms of labor law and International law. The method used in this paper is a research library, which is by collecting materials from books, journals, internet, print media, International legal instruments and the results of other scientific papers are closely related to the intent and purpose of the preparation of this paper

Comparison Drying Behavior of Seaweed in Solar, Sun and Oven Tray Dryers

The main objective of this study is to analyze and compare the drying behavior of seawage experimentally in solar dryer, sun dryer and oven dryer. Seaweeds with moisture content of 70% have been cleansed of impurities attached and washed with fresh water. The solar dryer tool is made of glass and iron shaped dryer and box, where the solar collector is made of black painted iron plate. The results showed that the air temperature in solar dyrer was higher than the ambient. The air humidity relative in the solar dryer is lower than the ambient. Drying seaweed by solar dryer method can dry the material up to 12.2% water content within 16 hours, and faster than sun dryer method. Energy utilization per kg of material for solar dryer, sun dryer and oven dryer is 1493 kJ / kg, 1338 kJ / kg, and 1620 kJ / kg, respectively. The quality of the product by the solar dryer method produces the best dried seaweed products in terms of color, aroma and contaminants in the produc

Comparison Drying Behavior of Seaweed in Solar, Sun and Oven Tray Dryers

The main objective of this study is to analyze and compare the drying behavior of seawage experimentally in solar dryer, sun dryer and oven dryer. Seaweeds with moisture content of 70% have been cleansed of impurities attached and washed with fresh water. The solar dryer tool is made of glass and iron shaped dryer and box, where the solar collector is made of black painted iron plate. The results showed that the air temperature in solar dyrer was higher than the ambient. The air humidity relative in the solar dryer is lower than the ambient. Drying seaweed by solar dryer method can dry the material up to 12.2% water content within 16 hours, and faster than sun dryer method. Energy utilization per kg of material for solar dryer, sun dryer and oven dryer is 1493 kJ / kg, 1338 kJ / kg, and 1620 kJ / kg, respectively. The quality of the product by the solar dryer method produces the best dried seaweed products in terms of color, aroma and contaminants in the produc

Perancangan Sistem Informasi Jual Beli Ikan Cupang Berbasis Website

Dalam masa sekarang ini, kita dituntut untuk mengikuti arus perkembangan teknologi yang berkembang sangat cepat. Hal ini berlaku juga dalam perdaga-ngan. Maraknya Perdangan ikan cupang yang terus meluas mengharuskan penjualannya tidak hanya sekadar melalu offline tetapi juga secara online. Pembuatan Website ini sendiri memanfaatkan bahasa pemrograman PHP yang dibuat menggunakan aplikasi editor Visual Studio Code dalam pengem-bangannya yang nantinya akan digunakan untuk wadah dari keseluruhan data untuk penunjang berjalannya penjualan ikan cupang. Mulai dari pemesanan hingga total pemesanan akan diimplementasikan ke dalam sebuah Website