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1 research outputs found
Evaluation of environmental impacts in the catering sector: the case of pasta
Author
Adisa Azapagic
Alessandra Fusi
+56Â more
ANGEM
Baldwin
Barilla
Bevilacqua
Bourlakis
Bovea
Buonanno
CCaLC
CEN
CEN
Ciappellano
Clark
Coley
Davis
DEFRA
Duiven
Eide
EMEP/EEA
EPA
EpiCentro
Espinoza-Orias
Evans
Federal Environment Agency
FERCO
Frischknecht
Fritsche
FSTC
FSTC
Fusi
Goedkoop
Gunady
IEA
IPCC
ISO
ISO
ISPRA
Light
Marti
Marzano
Metropolitana Milanese SPA
Museo Energia
Pfister
Presidente della Repubblica
Riccardo Guidetti
Risteco
Risteco
Risteco
Rohatsch
Ruini
Röös
Schmidt Rivera
Smith
UNEP
Williams
Wolf
Zhang
Publication venue
'Elsevier BV'
Publication date
Field of study
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