Thermal constraints and optimization of winter feeding and habitat choice in white-tailed deer

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/72577/1/j.1600-0587.1991.tb00640.x.pd

Mineral licks as a sodium source for Isle Royale moose

Natural mineral licks and their use by moose (Alces alces) on Isle Royale National Park, Michigan, were studied during 1982-85. The distribution of known licks suggested that they occurred in association with glacial debris, primarily in the western portions of the island. Moose utilized mineral springs extensively during the spring-summer period, and at least 5 licks were used year-round. During summer, a pronounced diel pattern of moose visitation was apparent, with peak use occurring between 0400-0800 h. Although daytime lick use declined by late June, morning and evening use continued to be relatively high throughout the study period. Peak lick use coincided with leaf-emergence in spring. Moose continued to utilize mineral licks despite the availability of ponds containing aquatic plants. Sodium appeared to be the element attracting moose to licks where they ingest copious amounts of water. Observed sodium ingestion rates (0.35 g/min) at licks indicate that licks provide a more concentrated source of sodium compared to aquatic plants (0.023 g/min). Based on the data presented, we reject the conclusions of earlier workers that aquatic plants constitute the only significant source of sodium for Isle Royale moose. © 1986 Springer-Verlag

Effects of Secondary Metabolites from Balsam Poplar and Paper Birch on Cellulose Digestion

Inhibitory effects of metabolites from balsam poplar (Populus balsamifera) and Alaskan paper birch (Betula papyrifera) on cellulose digestion in vitro were examined. Significant inhibition of cellulose digestion occurred at concentrations of 5 mg per gram of substrate for benzyl alcohol, cineole, papyriferic acid, and a steam distillate fraction from juvenile paper birch. Digestibility declined as increasing amounts of resin were added to the substrate, but the rate of inhibition declined with each concentration increment. Secondary metabolites present in resins of paper birch and balsam poplar appear to be important in determining the relative nutritive quality of these species.This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information.Migrated from OJS platform August 202

Negative frequency‐dependent foraging behaviour in a generalist herbivore (Alces alces) and its stabilizing influence on food web dynamics

Resource selection is widely appreciated to be context‐dependent and shaped by both biological and abiotic factors. However, few studies have empirically assessed the extent to which selective foraging behaviour is dynamic and varies in response to environmental conditions for free‐ranging animal populations. Here, we assessed the extent that forage selection fluctuated in response to different environmental conditions for a free‐ranging herbivore, moose (Alces alces), in Isle Royale National Park, over a 10‐year period. More precisely, we assessed how moose selection for coniferous versus deciduous forage in winter varied between geographic regions and in relation to (a) the relative frequency of forage types in the environment (e.g. frequency‐dependent foraging behaviour), (b) moose abundance, (c) predation rate (by grey wolves) and (d) snow depth. These factors are potentially important for their influence on the energetics of foraging. We also built a series of food‐chain models to assess the influence of dynamic foraging strategies on the stability of food webs. Our analysis indicates that moose exhibited negative frequency dependence, by selectively exploiting rare resources. Frequency‐dependent foraging was further mediated by density‐dependent processes, which are likely to be predation, moose abundance or some combination of both. In particular, frequency dependence was weaker in years when predation risk was high (i.e. when the ratio of moose to wolves was relatively low). Selection for conifers was also slightly weaker during deep snow years. The food‐chain analysis indicates that the type of frequency‐dependent foraging strategy exhibited by herbivores had important consequences for the stability of ecological communities. In particular, the dynamic foraging strategy that we observed in the empirical analysis (i.e. negative frequency dependence being mediated by density‐dependent processes) was associated with more stable food web dynamics compared to fixed foraging strategies. The results of this study indicated that forage selection is a complex ecological process, varying in response to both biological (predation and moose density) and abiotic factors (snow depth) and over relatively small spatial scales (between regions). This study also provides a useful framework for assessing the influence of other aspects of foraging behaviour on the stability of food web dynamics