Coronary microvascular dysfunction after long-term diabetes and hypercholesterolemia

Coronary microvascular dysfunction (CMD) has been proposed as an important component of diabetes mellitus (DM)-and hypercholesterolemia-associated coronary artery disease (CAD). Previously we observed that 2.5 mo of DM and high-fat diet (HFD) in swine blunted brady-kinin (BK)-induced vasodilation and attenuated endothelin (ET)-1-mediated vasoconstriction. Here we studied the progression of CMD after 15 mo in the same animal model of CAD. Ten male swine were fed a HFD in the absence (HFD, n = 5) or presence of streptozotocin-induced DM (DM + HFD. n = 5). Responses of small (~300-μm-diameter) coronary arteries to BK. ET-1. and the nitric oxide (NO) donor 5-nitroso-N-acetylpenicillamine were examined in vitro and compared with those of healthy (Normal) swine (n = 12). Blood glucose was elevated in DM + HFD (17.6 ± 4.5 mmol/1) compared with HFD (5.1 ± 0.4 mmol/1) and Normal (5.8 ± 0.6 mmol/1) swine, while cholesterol was markedly elevated in DM + HFD (16.8 ± 1.7 mmol/1) and HFD (18.1 ±2.6 mmol/1) compared with Normal (2.1 ± 0.2 mmol/1) swine (all P B receptors. In conjunction with our previous study, these findings highlight the time dependence of the phenotype of CMD.</p