Cooperative Enterprise and Organization Theory: An Appraisal

Agribusiness,

ROLE OF MARKETING AND PROCUREMENT SYSTEMS IN THE CONTROL OF AGRICULTURE

Marketing,

A MARKOV CHAIN ANALYSIS OF PORK FARM SIZE DISTRIBUTIONS IN THE SOUTH: COMMENT

Livestock Production/Industries,

ADVERTISING-PRICING CONDUCT IN MEAT RETAILING

Marketing,

A New approach to measuring consumer acceptability of beef

This bulletin is a report on Department of Agricultural Economics Research Project 86, 'Meat Preferences,' Animal Husbandry Project 5, and Home Economics Project 109--P. [3].Digitized 2007 AES.Includes bibliographical references (page 26)

Predicting consumer acceptance of beef loin steaks

Portions of this bulletin are taken from a manuscript by Elmer R. Kiehl entitled 'Consumer evaluation of the product characteristics of beef' and being submitted as a Ph. D. thesis to Harvard University--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 51-52)

Changes in turkey contracting, 1967-68

Cover title.Includes bibliographical references (page [11])

Retail merchandising of beef, pork and poultry

Cover title.Includes bibliographical references

Customer responses to retail meat prices and ads

Digitized 2007 AES MoU.Includes bibliographical references (page 11)

Incomes of Missouri farmers, 1949-62

Cover title