CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires
Author
Ayako Kurihara
Chiho Goto
+54Â more
Egami
Etsuko Ozaki
Fukumoto
Fumi Kondo
Genkinger
Hamajima
Hartman
Haruo Mikami
Hideo Tanaka
Hinako Nanri
Hiroyasu Iso
Hosono
Iwaoka
Junko Ishihara
Junta Tanaka
Kazutoshi Nakamura
Keizo Ohnaka
Kenji Wakai
Kim
Kiyonori Kuriki
Koushik
Larkin
Lee
Mariko Naito
Morgan
Motoki Iwasaki
Murakami
Nahomi Imaeda
Naoko Miyagawa
Naoko Okamoto
Norie Sawada
Noriko Tsunematsu-Nakahata
Ogawa
Praagman
Report of the Subdivision on Resources the Council for Science and Technology Ministry of Education C Sports, Science and Technology, JAPAN
Report of the Subdivision on Resources the Council for Science and Technology Ministry of Education C Sports, Science and Technology, JAPAN
Ribeka Takachi
Sakurako Katsuura-Kamano
Satoyo Hosono
Sawada
Shimazu
Shiomi Kojima
Shizuka Sasazuki
Shoichiro Tsugane
Taichi Shimazu
Taiki Yamaji
Takamasa Kayama
Tokudome
Toshiaki Takahashi
Tsubono
Wang
Yokoyama
Yuri Ishii
Yurie Shinozawa
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref