What to feed or what not to feed‑that is still the question

INTRODUCTION : This review addresses metabolic diversities after grain feeding of cattle using artificial total mixed ration (TMR), in place of pasture-based feeding. OBJECTIVES : To determine how grain feeding impairs the deuterium-depleting functions of the anaplerotic mitochondrial matrix during milk and meat production. METHODS : Based on published data we herein evaluate how grain-fed animals essentially follow a branched-chain amino acid and odd-chain fatty acid-based reductive carboxylation-dependent feedstock, which is also one of the mitochondrial deuterium-accumulating dysfunctions in human cancer. RESULTS It is now evident that food-based intracellular deuterium exchange reactions, especially that of glycogenic substrate oxidation, are significant sources of deuterium-enriched (2H; D) metabolic water with a significant impact on animal and human health. The burning of high deuterium nutritional dairy products into metabolic water upon oxidation in the human body may contribute to similar metabolic conditions and diseases as described in state-of-the-art articles for cows. Grain feeding also limits oxygen delivery to mitochondria for efficient deuterium-depleted metabolic water production by glyphosate herbicide exposure used in genetically modified crops of TMR constituents. CONCLUSION : Developments in medical metabolomics, biochemistry and deutenomics, which is the science of biological deuterium fractionation and discrimination warrant urgent critical reviews in order to control the epidemiological scale of population diseases such as diabetes, obesity and cancer by a thorough understanding of how the compromised metabolic health of grain-fed dairy cows impacts human consumers.The National Research Foundation of South Africa, the Hirshberg Foundation for Pancreatic Cancer Research, as well as the UCLA Center for Excellence in Pancreatic Diseases—Metabolomics Core.http://link.springer.com/journal/11306am2022Forestry and Agricultural Biotechnology Institute (FABI)Physic

Life style and structure differences between species of freshwater fish

It has been recommended that people eat fish rich in unsaturated fats at least twice a week to reduce the risk of heart disease. Fish consumption is significant, mainly from fish living in ocean saltwater. However, in countries without sea like Hungary, the richness of freshwater fish has developed a wide range of cooking techniques for fish with different nutrition. We suspect that muscle structure differences have not yet been investigated. The difference in fatty acid composition of African catfish and Siberian sturgeon is known, but no morphological studies have been performed on their muscle structure. The aim of this study was to compare the structure differences between freshwater fish with different lifestyles. The organization of muscle structure was monitored in meat by means of cytochemistry combined with scanning electron microscopic studies on tissues of two different species, and the techno-functional parameters measured. The filleted muscles of African catfish (Clarias gariepinus) and Siberian sturgeon (Acipenser baerii) were compared after fresh and fast freeze. The associated complex structure of muscle in both species appeared different. One is a tightly closed muscle mass, while the other is a soft structure, which shows a different degree of softness of the meat after baking. In both species, the right muscle structure is beneficial under extreme environmental conditions. The different skeletal structure in fish needs altered processing, which we wish to continue with further testing and to prepare tasty food for consumers and use in dietetics