Quality and antioxidant traits of organic apricots (Prunus armeniaca L.) at harvest and after storage

In recent years, consumers are interested in low-input agricultural practices and healthy foods. The aim of this research was to assess the pomological quality and antioxidant properties of organic apricot fruits from several cultivars which have been previously evaluated under integrated cultivation. Apricot quality after cold storage (14 days at 4±0.5°C, 90% relative humidity) was also tested in order to evaluate the fruit storability. Fruits from seven Italian apricot cultivars (Prunus armeniaca L.), grown under organic management system, were analyzed according to the main physicochemical traits, total antioxidant activity (TAC) and total phenols content (TP). Organic practices did not always have a significant influence on the major fruit quality attributes. Three out of seven genotypes positively responded to organic management showing, in particular, higher TAC and TP levels than integrated apricot fruits. Moreover, the capacity to keep unchanged the physicochemical and antioxidant properties of fruits after storage was an interesting result considering the high susceptibility of fresh apricots to conservation. The maintenance of high quality parameters could be an added-value for organic apricot productions. In conclusion, this study provides new perspectives for organically grown apricots, confirming the importance of the cultivar’s choice in order to obtain the best quality performances, in agreement to researches establishing as the genotype may influence more than any other parameters the fruit quality characteristics

Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica

Abstract Seedlings of the obligate halophytes Sesuvium portulacastrum L. and Tecticornia indica (Willd.) subsp. indica were grown with 0, 200, or 400 mM NaCl for 13 weeks to investigate whether salt tolerance was related to maintenance of adequate photosynthetic activity and pigment equipment. Both species showed growth optimum at 200 mM NaCl and better tissue hydration under salinity but different photosynthetic response to salinity. CO2 assimilation rate and stomatal conductance of S. portulacastrum were highest at 200 mM NaCl, while in T. indica they decreased with salinity. Pigment content increased under salinity in both species. The de-epoxidation state in S. portulacastrum suggests the need for energy dissipation at 400 mM NaCl, while its salt-induced decline in T. indica, despite the reduced photochemistry, suggests the involvement of adaptive mechanisms other than the xanthophyll cycle

Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district (Tuscany, Italy).

In recent years, there has been an increasing interest from retailers, industries and environmental associations in estimating the life cycle of greenhouse gases emitted in the atmosphere from everyday products and services, also known as carbon footprint (CF). Life cycle assessment (LCA) is the most common methodology used to evaluate the environmental impact of a product. This approach was largely used in many industrial sectors and was also recently applied to quantify the environmental impact of the agri-food chain. Within agri-food products, wine is one of the most analysed, both for its importance in economic production and in the world distribution market. The present study is a part of the Carbon Label Project carried out in the wine production chain in the Maremma rural district (Tuscany, Italy). The project assessed the greenhouse gas (GHG) emissions from wine production for labelling purposes. Here, we evaluated the environmental performances of four high quality wines for carbon labelling. The international standards ISO 14040, ISO 14044, and the Product Category Rules (PCR) Wine from Fresh Grapes (except sparkling wine) and Grape Must for the Environmental Product Declaration (EPD) certification, specifically for Climate Declaration, were used in order to carry out our analyses. The functional unit (FU) used here was one 0.75 L bottle of wine. The system boundaries were set from the vineyard planting to the distribution and waste disposal. The global warming potential (GWP) of four investigated wines was found to lie between 0.6 and 1.3 kg CO2-eq./bottle, showing a value comparable with literature. With all the four wines analysed, the agricultural phase covered, on average, 22% of the total GWP/bottle, while the main impact was in the production of the glass bottle. The results showed that the vineyard-planting phase has a significant impact on the wine CF, thus it has to be considered in the life cycle, while in literature it is frequently omitted. On the contrary, the pre-production phase did not present a relevant impact. The use of nitrogen fertilisers, the grapes’ yield and N2O emissions were the parameters that mostly affected the carbon footprint in the agricultural phase, as underlined by the sensitivity analysis

Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany

The study of local chestnut and traditional techniques related to their use and consumption are considered of primary importance to promote their nutritional/nutraceutical values. Fruit of four local chestnut cultivars (‘Carpinese’, ‘Pontecosi’, ‘Capannaccia’ and ‘Morona’) from Garfagnana (Italy) were analysed under nutritional and antioxidant aspects and compared with their flour obtained through a traditional thermal-drying process. Raw fruit contained significative amounts of P, K and Mg (~ 149, 1960 and 50 mg 100 g−1 dry weight, respectively) and they were characterised by a good moisture content (~ 49%) and starch (~ 50 g 100 g−1 dw). The traditional thermal-drying processes affected the carbohydrate content of dried chestnut showing a higher sucrose and lower starch content as compared to raw fruits. Traditional thermal-drying processes negatively influenced also total phenol content (TP) and total antioxidant activity: flours from all cultivars contained lower amounts of TP than raw fruit except for ‘Morona’ in which these compounds remained unchanged. This study provides new useful information about the evaluation of nutritional and nutraceutical characteristics of Tuscany local chestnuts and the effects of a traditional thermal-drying processing method, helping consumers and producers to valorise these “forest products”

Application of Vis/Nir spectroscopy to establish peach ripening as affected by rootstock

The objective of this paper was to monitor peach ripeness of “Chimarrita” and “Maciel” cultivars, grafted on different rootstocks, using the pulp firmness parameter, as an indicator of harvest time through equipment based on Vis/Nir spectroscopy. The orchard was installed in 2005, has a "V" conduction system with spacing of 5.0 x 1.5 m, and the cultivars are grafted on seven rootstocks: “Capdeboscq”, “Flordaguard”, “Nemaguard”, “Okinawa”, “Tsukuba”, “Umezeiro” and “Viamão”. After harvesting, the fruits were evaluated by the NIR CASE spectrophotometer, establishing categories of pulp firmness, between 40N and 60N for fruits consumed in a long term and <40N for immediate consumption. The analyzed rootstocks alter the peach ripeness of the “Chimarrita” and “Maciel” cultivars. The “Umezeiro” rootstock anticipates harvest for the “Chimarrita” cultivar. The “Nemaguard”/ “Maciel” combination provides fruits with a superior harvest period than the other ones evaluated. The Vis/Nir Spectroscopy is a useful tool to monitor the harvest of “Chimarrita” and “Maciel” cultivars

Can anthocyanin presence ameliorate the photosynthetic performance of Prunus saplings subjected to polyethylene glycol-simulated water stress?

The aim was the evaluation of the biochemical and physiological responses of green- (GP) and red-leafed (RP) Prunus cerasifera mature leaves to 20 d of polyethylene glycol (PEG 6000)-induced water stress in order to elucidate a possible ameliorative role exerted by anthocyanins. At 10 d, the anthocyanin content remained unchanged in RP water-stressed leaves. Photosynthetic rate was lower in GP than that of RP (83.4 vs. 76.5%, respectively), paralleled by a higher degree of photoinhibition (Fv/Fm) in GP leaves. Leaves of GP accounted for higher content of soluble sugars at 10 d, when RP only showed a slight sucrose increase. At 20 d of stress, both morphs recovered their Fv/Fm values, suggesting the ability of both genotypes to adjust their photosynthetic metabolism under conditions of water stress. In conclusion, besides the sunscreen role served by anthocyanins, the carbon sink by these flavonoids might have further prevented sugar accumulation and the consequent sugar-promoted feedback regulation of photosynthesis in drought-stressed red leaves

Sviluppo di una rete di monitoraggio per una gestione idrica smart del verde urbano

Il Dipartimento di Scienze Agrarie, Alimentari e Agroambientali (DiSAAA-a) è da sempre solido al nesso energia-acqua-cibo e all’importanza che assume lo specialista laureato all’interno delle convergenti crisi e competizioni sociali che possono emergere per la gestione delle risorse di un territorio. In ambito urbano, il corso di laurea magistrale in Progettazione e Gestione del Verde Urbano fornisce una solida specializzazione e coscienza critica necessaria per affrontare in modo proattivo le continue sfide che i fenomeni naturali, come quelli idrologici, pongono ai professionisti del verde urbano. All’interno del Dipartimento l’unità di ricerca di Sensoristica e Modellistica Agro-idrologica sviluppa sistemi di sensori analogici e/o digitali per il monitoraggio dello stato idrico del sistema suolo-pianta, nonché reti di monitoraggio che utilizzano elettronica open-source e modellistica semplificata. La ricerca del DiSAAA-a ha lo scopo di prototipizzare una rete di monitoraggio dei consumi idrici attraverso lo sviluppo di sensori accoppiati a modelli agroidrologici e l’implementazione di un sistema informativo territoriale urbano interfacciato a Tecnologie dell'Informazione e della Comunicazione (ICT). Il primo grado d’informazione (informazione locale) utilizza sistemi combinati di sensori, come l’atmopluviometro e sonde di umidità del suolo. Un modello di bilancio agroidrologico istruito con sito-specifiche funzioni di stress idrico permetterà di simulare su scala oraria i consumi evapotraspirativi reali di un’area vegetata urbana. Le informazioni fruibili da un database, già implementato con il censimento informatizzato degli spazi verdi dell’Ateneo pisano realizzato dal "Gruppo di lavoro per l’ottimizzazione degli spazi verdi dell’Università di Pisa", consentono un monitoraggio approfondito e costante dello stato idrico da parte di specialisti abili a fornire un supporto nella gestione delle risorse idriche, la loro salvaguardia e valorizzazione

Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry

This work provides new evidences on the effect of pre-harvest red (R), green (G), blue (B), and white (W - R:G:B; 1:1:1) LED light supplementation on production, nutraceutical quality and Botrytis cinerea control of harvested strawberry fruit. Yield, fruit color, firmness, soluble solid content, titratable acidity, primary and specialized metabolites, expression of targeted genes and mold development were analyzed in fruit from light-supplemented plants, starting from the strawberry flowering, radiating 250 mu mol m-2 s-1 of light for five hours per day (from 11:00 to 16:00 h), until the fruit harvest. Briefly, R light induced the highest productivity and targeted antho-cyanin accumulation, whilst B and G lights increased the accumulation of primary and secondary metabolites especially belonging to ellagitannin and proanthocyanidin classes. R light also promoted pathogen tolerance in fruit by the upregulation of genes involved in cell wall development (F x aPE41), inhibition of fungus poly-galacturonases (F x aPGIP1) and the degradation of B. cinerea beta-glucans (F x aBG2-1). Our dataset highlights the possibility to use red LED light to increase fruit yield, "photomodulate" strawberry fruit quality and increase B. cinerea tolerance. These results can be useful in terms of future reduction of agrochemical inputs through the use of R light, enhancing, at the same time, fruit production and quality. Finally, further analyses might clarify the effect of pre-harvest supplemental G light on postharvest fruit quality

Creedy, Jean Iris

The final stage of leaf ontogenesis is represented by senescence, a highly regulated process driven by a sequential cellular breakdown involving, as the first step, chloroplast dismantling with consequent reduction of photosynthetic efficiency. Different processes, such as pigment accumulation, could protect the vulnerable photosynthetic apparatus of senescent leaves. Although several studies have produced transcriptomic data on foliar senescence, just few works have attempted to explain differences in red and green leaves throughout ontogenesis. In this work, a transcriptomic approach was used on green and red leaves of Prunus cerasifera to unveil molecular differences from leaf maturity to senescence. Our analysis revealed a higher gene regulation in red leaves compared to green ones, during leaf transition. Most of the observed DEGs were shared and involved in transcription factor activities, senescing processes and cell wall remodelling. Significant differences were detected in cellular functions: genes related to photosystem I and II were highly down-regulated in the green genotype, whereas transcripts involved in flavonoid biosynthesis, such as UDP glucose-flavonoid-3-O-glucosyltransferase (UFGT) were exclusively up-regulated in red leaves. In addition, cellular functions involved in stress response (glutathione-S-transferase, Pathogen-Related) and sugar metabolism, such as three threalose-6-phosphate synthases, were activated in senescent red leaves. In conclusion, data suggests that P. cerasifera red genotypes can regulate a set of genes and molecular mechanisms that cope with senescence, promoting more advantages during leaf ontogenesis than compared to the green ones

Photosynthetic traits and biochemical responses in strawberry (Fragaria × ananassa duch.) leaves supplemented with led lights

Selected light wavebands promote plant development and/or the biosynthesis of targeted metabolites. This work offers new insights on the effects of red (R), green (G), blue (B), and white (W – R:G:B; 1:1:1) LED light supplementation on physiochemical traits of strawberry leaves. Gas exchange and chlorophyll fluorescence parameters, photosynthetic pigments, and superoxide anion (•O2–) content were analysed in plants grown for 1 (T1) and 17 (T17) d with light supplementations. At T1, light supplementations resulted in the enhancement of the de-epoxidation state of xanthophylls and nonphotochemical quenching, but no changes were observed in maximal photosynthetic rate (PNmax), irrespective of light spectra. At T17, xanthophyll contents remained higher only in R-supplemented plants. Overall, W light resulted in higher photosynthesis, whilst R and B light depressed PNmax values and promoted•O2 – formation at T17. G light did not induce variations in photosynthetic traits nor induced oxidative stress at both T1 and T17