79 research outputs found
Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk
Microencapsulation of pequi pulp by spray drying: use of modified starches as encapsulating agent
Identification and Quantification of Potent Odorants in Regular-Fat and Low-Fat Mild Cheddar Cheese
Development of functional milk desserts enriched with resistant starch based on consumers’ perception
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