17 research outputs found

    Salinity Effects on Some Physiological Characteristics of Allium ampeloprasum L.

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    Water and agricultural soils salinity is the major limiting factors influencing vegetable production in most Iranian areas and climates. Allium ampeloprasum L. as a leafy vegetable has been of great interest for vegetable producers in most parts of Iran. However, due to gradual increase in soil and water salinity especially at Northwest Iran, the production of this vegetable has been faced with many production constraints. For the study of the salinity effects on some growth related and physiological traits of Allium ampeloprasum, an experiment was conducted as a factorial based on RCBD with five NaCl concentrations (0, 40, 80, 120 and 160 mM) levels and two local clones (\u27Tabriz\u27 and \u27Isfahan\u27) with three replications. The results revealed that there were interaction effects of salinity and clonee considering proline content and K+/Na+ ratios. The highest amounts of chlorophylls a and b, total chlorophyll content, and leaves fresh weight were recorded in control plants. Na+ accumulation, MDA, H2O2 levels, soluble sugars content and ion leakage rate were the highest with 160 mM NaCl levels. With salinity level added, the proline accumulation in the plants was concomitantly increased

    The Effects of Dekap Foliar Application on Some Morphological and Physiological Traits of Cucurbita pepo L.

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    In order to study the effects of Dekap (0, 1, 2 and 3 L ha-1) foliar applications on some physiological and morphological treats of Cucurbita pepo an experiment was conducted based on Randomized Complete Block Design at Azerbaijan Shahid Madani University Research Farm. The result showed that the foliar application had significant effects on plant length, number of auxiliary branches, leaf number, number of female flower, total number of fruit, fruit diameter, fruit fresh weight, intact fruit number, fruit yield, number of intact and immature seeds in fruits and oil percent. The highest number of auxiliary branches, plant height, leaf number per plant and the highest data for oil percent, seed length, fruit fresh weight and fruit diameter were recorded at 1 and 2 L ha-1 foliar application. The highest data for intact seed number was recorded at 1 L ha-1 foliar application but, the highest number of immature seeds were recorded at 2 and 3 L ha-1 foliar application. The highest data for female flower number and total number of fruits per plant were recorded at 1 L ha-1 treatment. The treatment used in this experiment had not significant effects on protein content, seed dry weight, leaf dry weight, potassium and phosphor concentrations. Considering the fact that, in the present experiment there was no significant difference between 1 and 2 L ha-1 of Dekap foliar applications in some of the evaluated traits, so, we can claim that 1 L ha-1 Dekap foliar application can be recommended for the extension section

    Foliar Application of Marmarin on Antioxidant Activity and Storage Time of Garden Cress (Lepidium sativum L.)

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    Two separate experiments were conducted to study the effects of algae extract (\u27Marmarin\u27) foliar application on growth potential and storage life of garden cress. In the first experiment, the effect of \u27Marmarin\u27 foliar application on growth characteristics (leaf length and width, petiole length, leaves number, roots dry weight, root length and leaves dry weight) was determined. The results showed the positive effects of foliar spray on roots and leaves dry weight, root length, leaves number and petiole length. In the second experiment, the impact of foliar application of \u27Marmarin\u27 on harvested plants was assayed. The results showed significant effect of foliar spray treatment and storage time on chlorophyll b, total soluble solids and chlorotic leaves number. The highest total soluble solids were obtained by foliar application of 5 ml L-1 algae extract at harvest and at 4 days after storage, as well as with 10 ml L-1 foliar application at harvest time. Foliar application treatment with 10 mg L-1 at harvest and four days after storage had significant effects on chlorophyll b content. The highest chlorotic leaves number was determined without foliar application at 12 days after storage. Chlorophyll a, anthocyanin and total phenolics content were independently affected by foliar application and storage time. The highest amount of chlorophyll a was attained by foliar application of 5 and 10 ml L-1. The highest amount of anthocyanin and total phenolics was determined at application of 5, 10 and 15 ml L-1, and 10, 15 and 20 ml L-1, respectively. The highest content of anthocyanin was determined at the harvest. Also, the highest contents of total phenolics and chlorophyll a were determined at the harvest and were statistically equal with amount determined at 4 days after harvest

    The Effects of Relative Substitution of Organic Fertilizers on Elementes Content, Some Physiological Traits and Yield of Lepidium sativum L.

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    An experiment was conducted to study the effects of partial substitution of some organic fertilizers on the growth, yield and some physiological traits (elemental content, as well as phenolics, flavonoids and chlorophyll content of lepidium sativum as RCBD with three replications. Treatments were including control, (common soil) and different levels of vermicompost (10 and 20 %), poultry and cow manure substitution in soil. The results revealed that the highest plant height, root length, leaf widths and stem and root dry weight were observed with 10 and 20% of vermicompost. Chlorophyll a content had highest amount at 20% vermicompoust and chlorophyll b content had the highest amount with 10% vermicompost and cow manure substitution and for total flavonoids, 10 % vermicompost hold the highest data. For the elements, Zn content was affected by the poultry (120-122.7 µg/plant) and cow manure (119.7-123.3 µg/plant) substitution. Mn2+(341.8-378.6 µg/plant) and Fe2+ (733.3-800 µg/plant)compositional amounts were statistically affected by vermiconpost. K+content (7.4 mg/plant) were positively responded to cow manure and vermicompost (8.6 mg/plant) both at 20% substitution. The lowest data for Ca2+content was belonged to control (4.6 mg/plan). 20% poultry and cow manures affected N content of the plant. It seems that organic fertilizers substitution affects the soil characteristics and improves nutrients absorption and hence influences the vegetative growth, elemental content of plants tissue as well as the organic compounds pool. Finally, it is worthy of note that with the suitable management of organic fertilizers utilization we would be able to promote the yield and quality attributes of the plant in favor of nutritional and therapeutic plant properties

    Salinity Effects on Some Physiological Characteristics of Allium ampeloprasum L.

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    Water and agricultural soils salinity is the major limiting factors influencing vegetable production in most Iranian areas and climates. Allium ampeloprasum L. as a leafy vegetable has been of great interest for vegetable producers in most parts of Iran. However, due to gradual increase in soil and water salinity especially at Northwest Iran, the production of this vegetable has been faced with many production constraints. For the study of the salinity effects on some growth related and physiological traits of Allium ampeloprasum, an experiment was conducted as a factorial based on RCBD with five NaCl concentrations (0, 40, 80, 120 and 160 mM) levels and two local clones (\u27Tabriz\u27 and \u27Isfahan\u27) with three replications. The results revealed that there were interaction effects of salinity and clonee considering proline content and K+/Na+ ratios. The highest amounts of chlorophylls a and b, total chlorophyll content, and leaves fresh weight were recorded in control plants. Na+ accumulation, MDA, H2O2 levels, soluble sugars content and ion leakage rate were the highest with 160 mM NaCl levels. With salinity level added, the proline accumulation in the plants was concomitantly increased

    ‏ ‏Growth and Some Physiological Characteristics of Savory ‎‎(Satureja hortensis L.) as Affected by Salinity Stress‎

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    The present experement was conducted as a factorial experiment based on RCBD with four NaCl levels (0, 50, 100 and 150 mM) levels and two savory native clones (Tabriz and Hamadan) with three replications, to investigate the effects of Nacl salinity on some physiological (essential oils, chlorophyll, proline, soluble sugars, ion leakage, Na+ and K+ content) and growth characteristics of savory. The results revealed that there was significant interaction effects between salinity and clone on chlorophyll a content of the plant. The highest chlorophyll a content in both clones was recorded in the control plants. Root dry weight, Na+ and K+ content, K+/Na+ ratio, soluble sugars and ion lekage were affected by NaCl salinity. The highest amounts of stem and leaf dry weights, essential oils contents, proline and chlorophyll b content, were influenced by both clone and salinity levels. The highest stem dry weight, essential oil and proline contents belonged to Tabriz clone. The highest leaf dry weight and chlorophyll a+b contents were produced by Hamadan clone. The highest amont for some other traits, like root, stem and leaf dry weights, as well as for K+and K+/Na+ ratios, were observed in the control treatment. The highest Na+ accumulation were recorded in 150 mM NaCl treatment. It was also observed that with increasing salinity levels, proline content was concomitantly increased. The hieghest ion leakage, soluble sugars and proline amounts were belonged to 100 and 150 mM salinity levels. Considering the variation patterns for the traits studied, it seems that the salinity levels in both clones routinely affected the growth and physiological characteristics of the plants. It can be concluded that to achieve economical yields of savory and proper physiologyical traits we have to select salt tolerant clones to suit saline environments

    Auxin concentration and sampling time affect rooting of Chrysanthemum morifolium L. and Rosmarinus officinalis L.

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    Vegetative propagation is the most commonly used method for the multiplication of ornamental, medicinal and aromatic plants mainly due to the low seed germination percentage and rate as well as the prolonged time needed for the plant growth and development. Chrysanthemum morifolium and Rosmarinus officinalis are two major ornamental medicinal plants routinely used in landscape and with pharmaceutical and food industries. Owing to the constant needs for these two species, the mass production of the plants in a given short time is more demanding. For the study of the effects of PGRs; NAA and IBA (0‚1000‚ 2000 and 3000 mgl-1) and different sampling times (July‚ August and September) on cuttings rooting and the subsequent root growth a factorial experiment based on RCBD with three factors (auxin type‚ auxin concentration and sampling time) with three replications was conducted. The results revealed that the highest rooting percentage (with three sampling time) and survival rate for Chrysanthemum morifolium (in August and September) was attained with 3000 mgl-1 NAA. The greatest roots number in September and, root weight in August and September in Chrysanthemum morifolium again were belonged to 3000mgl-1 NAA. Auxin concentration had significant effect on root number‚ root fresh weight and survival rate of rosemary. For both IBA and NAA‚ 3000 mgl-1 had positive effects on root fresh weight and survival rate. In total‚ 3000 mgl-1 auxin and September were defined as the time of choice for rosemary cutting preparation and multiplication
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