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4 research outputs found
Beef quality traits of Nellore, F1 Simmental × Nellore and F1 Angus × Nellore steers fed at the maintenance level or ad libitum with two concentrate levels in the diet
Author
ABERLE E.D.
ALVES D.D.
+44Â more
ARMSTRONG R.B.
ARRIGONI M.B.
ASHMORE C. R.
BAILEY A.J.
BELEW J.B.
BONILHA S.F.M.
BROOKE M.H.
CHEFTEL J.C.
CROUSE J.D.
Edenio Detmann
FISHELL V.K.
HARPER G.S.
HONIKEL K.O.
Ivanna Moraes de Oliveira
JOHNSON D.D.
JOHNSON D.M.
Jucilene Cavali
KLONT R.E.
KNAPP R.H.
KOOHMARAIE M.
KOOHMARAIE M.
Laura Franco Prados
LAWRIE R.A.
LEHNERT S.A.
Marcio de Souza Duarte
Marcos Inácio Marcondes
MELLO R.O.
MOODY W.G.
MORGAN J.B.
NATIONAL RESEARCH COUNCIL - NRC.
PARDI M.C.
PEARSON A.M.
Pedro Veiga Rodrigues Paulino
ROY S.N.
ROÇA A.O.
RUBENSAM J.M.
RYU Y.C.
Sebastião de Campos Valadares Filho
SHACKELFORD S.D.
SHACKELFORD S.D.
STEVENS A.
VALADARES FILHO S.C.
WEGNER J.
WIRTH F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Perfil de ácidos graxos e caracterÃsticas da carne de bovinos Nelore confinados com diferentes fontes lipÃdicas protegidas
Author
A. Perdigão
ABULARACH M.L.
+33Â more
ALFAIA C.M.M.
ALLAIN C.C.
ANDRADE E.N.
BAUMAN D.E.
BLIGH E.G.
C.L. Martins
CHRISTIE W.W.
CIFUNI G.F.
CUVELIER C.
D.D. Millen
FERNANDES A.R.M.
GARCIA P.T.
GREGORY N.G.
HARA A.
HONIKEL K.O.
L.M.N. Sarti
LI C.B.
M.C.S. Franzói
M.D.B. Arrigoni
MANÇO M.C.W.
MEILGAARD M.
OLIVEIRA A.L.
PALMQUIST D.L.
PURCHAS R.W.
R.S. Barducci
ROÇA R.O.
RUBENSAM J.M.
RUBIANO G.A.G.
SERRA X.
SOBRINHO A.G.S.
SPRITZ N.
T.C. Putarov
WHEELER T.L.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Composição em ácidos graxos e qualidade da carne de tourinhos Nelore e Canchim alimentados com dietas à base de cana-de-açúcar e dois nÃveis de concentrado
Author
ABULARACH M.L.
Alexandre Amstalden Moraes Sampaio
+29Â more
Alexandre Rodrigo Mendes Fernandes
BEAULIEU A.D.
BESSA R.J.B.
BLIGH E.G.
BRONDANI I.L.
DE LA TORRE A.
Emanuel Almeida de Oliveira
FERNANDES A.R.M
FOX D.G.
FREITAS A.W.P.
FRENCH P.
Fábio Roberto Leonel
GREGORY N.G.
HAMM R.
HOUBEN J.H.
LAWRIE R.A.
MALAU-ADULI A.E.O.
MANSBRIDGE R.J
MIR P.S.
PADRE R.G.
RESTLE J
Rodrigo Vidal Oliveira
RUBENSAM J.M.
SAMPAIO I.B.M.
SCOLLAN N.
TULLIO R.R
Wignez Henrique
WOOD J.D.
ZEMBAYASHI M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Qualidade da carne de cordeiros Santa Inês puros e mestiços com Texel abatidos com diferentes pesos
Author
AALHUS J.L.
ALVI A.S
+34Â more
Ana Lúcia da Silva Corrêa Lemos
APPLE J.K.
BICKERSTAFFE R.
BRESSAN M.C
DEVINE C.E.
DRANSFIELD E.
FELICIO P.E
FORREST J.C.
GULARTE M.A.
HOPKINS D.L.
IMMONEN K.
IraÃdes Ferreira Furusho Garcia
Juan Ramóm Olalquiaga Pérez
KOOMARAIE M
KRAUSGRILL D.J.
LEPETIT J
Maria Cristina Bressan
OSÓRIO J.C.S.
PEREZ J.R.O.
PRADO O.V
PRÄNDAL O.
PUGA D.M.U.
RUBENSAM J.M
SAFARI E.
Sarita Bonagurio
SAÑUDO C.
SAÑUDO C.
SAÑUDO C.
SAÑUDO C.
SOLOMON M.B.
VELASCO S.
VERGARA H
VERGARA H.
ZAPATA J.F.F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref