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Qualidade da carne de cordeiros Santa Inês puros e mestiços com Texel abatidos com diferentes pesos
Authors
AALHUS J.L.
ALVI A.S
+34 more
Ana Lúcia da Silva Corrêa Lemos
APPLE J.K.
BICKERSTAFFE R.
BRESSAN M.C
DEVINE C.E.
DRANSFIELD E.
FELICIO P.E
FORREST J.C.
GULARTE M.A.
HOPKINS D.L.
IMMONEN K.
Iraídes Ferreira Furusho Garcia
Juan Ramóm Olalquiaga Pérez
KOOMARAIE M
KRAUSGRILL D.J.
LEPETIT J
Maria Cristina Bressan
OSÓRIO J.C.S.
PEREZ J.R.O.
PRADO O.V
PRÄNDAL O.
PUGA D.M.U.
RUBENSAM J.M
SAFARI E.
Sarita Bonagurio
SAÑUDO C.
SAÑUDO C.
SAÑUDO C.
SAÑUDO C.
SOLOMON M.B.
VELASCO S.
VERGARA H
VERGARA H.
ZAPATA J.F.F.
Publication date
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'FapUNIFESP (SciELO)'
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Last time updated on 01/04/2019