592 research outputs found

    Simulating Foodborne Pathogens in Poultry Production and Processing to Defend Against Intentional Contamination

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    There is a lack of data in recent history of food terrorism attacks, and as such, it is difficult to predict its impact. The food supply industry is one of the most vulnerable industries for terrorist threats while the poultry industry is one of the largest food industries in the United States. A small food terrorism attack against a single poultry processing center has the potential to affect a much larger human population than its immediate consumers. In this work, the spread of foodborne pathogens is simulated in a poultry production and processing system to defend against intentional contamination. An agent-based simulated environment that represents the farm, processing plant, homes, and restaurants is developed, which contains both poultry and human agents that move through the system and possibly infect each other. The simulation is run by varying several parameters that include probability of infection if exposed for both poultry and humans. The simulation predicts the number of infected poultry and humans over time

    A Matter of Priorities: Effects of Increased Opportunities for Extracurricular and Non-Traditional Learning Experiences on Student Time Management and Attitudes

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    Many schools are emphasizing non-traditional and extracurricular learning experiences for undergraduate engineering students. These include activities such as incorporating servicelearning projects into the classroom, involving students in design competitions (e.g., solar car, formula car races), and promoting involvement in traditional campus organizations. Often this emphasis is in response to changes in ABET requirements, desires of future employers, and needs to improve student retention. What are the effects of emphasizing these sorts of activities on student attitudes and time management decisions? We examine the influences on students\u27 priorities for allocating their time and their perceptions of the relative importance of available activities, especially traditional coursework. We present data relating key personality and motivational factors to patterns of student social involvement, organizational commitment, academic performance, and work habits and attitudes. Implications for educators and potential cost-benefit trade-offs for particular student subpopulations are also presented

    Hydroxyapatite deposition disease of the wrist with intraosseous migration to the lunate bone

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    Hydroxyapatite deposition disease (HADD) is a mostly uniarticular, self-limiting condition caused by deposition of hydroxyapatite (HA) crystals in tendons or in the peritendinous soft tissues. Commonly, the glenohumeral joint is affected. More rarely, the HA depot can be cause of a carpal tunnel syndrome due to an acute inflammatory reaction and space-occupying soft tissue oedema. We report a case of acute HA depot located at the volar site of the right wrist with affection of the deep flexor tendons and intraosseous migration into the lunate bone in a 50-year-old female. There are two main goals of this case report: First, to remind the diagnosis of HADD as a cause of wrist pain and also of carpal tunnel syndrome, as this entity being often misdiagnosed clinically, and second, to report a rare case of intraosseous migration of HA crystals into the lunate bone

    Vancomycin-resistant enterococci from nosocomial, community, and animal sources in the United States.

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    Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease

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    Recently, antibiotics have been withdrawn from some poultry diets; leaving the birds at risk for increased incidence of dysbacteriosis and disease. Furthermore, mortalities occurring from disease contribute between 10 to 20% of production cost in developed countries. Currently, numerous feed supplements are being proposed as effective antibiotic alternatives in poultry diets, such as prebiotics, probiotics, acidic compounds, competitive exclusion products, herbs, essential oils, and bacteriophages. However, acidic compounds consisting of organic acids show promise as antibiotic alternatives. Organic acids have demonstrated the capability to enhance poultry performance by altering the pH of the gastrointestinal tract (GIT) and consequently changing the composition of the microbiome. In addition, organic acids, by altering the composition of the microbiome, protect poultry from pH-sensitive pathogens. Protection is further provided to poultry by the ability of organic acids to potentially enhance the morphology and physiology of the GIT and the immune system. Thus, the objective of the current review is to provide an understanding of the effects organic acids have on the microbiome of poultry and the effect those changes have on the prevalence of pathogens and diseases in poultry. From data reviewed, it can be concluded that the efficacy of organic acids on shifting microbiome composition is limited to the time of administration, the composition of the organic acid product, and the current health conditions of poultry

    Effects of antibiotic-suppelmented media on recovery of enterobacteria

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    The frequency at which Salmonella typhimurium (ST) and Escherichia coli were recovered from tryptic soy agar (TSA), brilliant green agar (BGA) and MacConkey agar (MAC) alone or supplemented with 2 and 16 µg kanamycin and 0.25 and 2 µg enrofloxacin was investigated
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