1,487 research outputs found

    Boa forragem de mato seco.

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    bitstream/item/135992/1/40341.pd

    As cabras leiteiras de Sobradinho.

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    bitstream/item/124066/1/Rebert.pd

    Crescem cultivos e exportação de uva sem sementes.

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    Delícia de futuro, o da uva sem sementes. Há pouco mais de três anos do início da sua produção em escala comercial no Vale do São Francisco, as quantidades e valores que envolvem seu negócio empolgam grandes, médios e pequenos produtores que buscam se abrigar de forma competitiva nos mercados nacional e internacional.bitstream/item/154522/1/27839.pd

    Rejuvenescimento do cajueiro por meio de podas e substituição de copas.

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    Este trabalho teve como objetivo informar aos produtores de caju sobre as tecnologias para melhoria da cajucultura, tais como, rejuvenescimento de cajueiros antigos, substituição de copas por meio da eliminação seletiva de plantas...bitstream/item/80682/1/circular-44.PD

    A Soft Tactile Sensor Based on Magnetics and Hybrid Flexible-Rigid Electronics

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    Tactile sensing is crucial for robots to manipulate objects successfully. However, integrating tactile sensors into robotic hands is still challenging, mainly due to the need to cover small multi-curved surfaces with several components that must be miniaturized. In this paper, we report the design of a novel magnetic-based tactile sensor to be integrated into the robotic hand of the humanoid robot Vizzy. We designed and fabricated a flexible 4 × 2 matrix of Si chips of magnetoresistive spin valve sensors that, coupled with a single small magnet, can measure contact forces from 0.1 to 5 N on multiple locations over the surface of a robotic fingertip; this design is innovative with respect to previous works in the literature, and it is made possible by careful engineering and miniaturization of the custom-made electronic components that we employ. In addition, we characterize the behavior of the sensor through a COMSOL simulation, which can be used to generate optimized designs for sensors with different geometries

    Genotype-phenotype correlations and BH4 estimated responsiveness in patients with phenylketonuria from Rio de Janeiro, Southeast Brazil

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    Background: Genetic heterogeneity and compound heterozygosis give rise to a continuous spectrum of phenylalanine hydroxylase deficiency and metabolic phenotypes in phenylketonuria (PKU). The most used parameters for evaluating phenotype in PKU are pretreatment phenylalanine (Phe) levels, tolerance for dietary Phe, and Phe overloading test. Phenotype can vary from a "classic" (severe) form to mild hyperphenylalaninemia, which does not require dietary treatment. A subset of patients is responsive to treatment by the cofactor tetrahydrobiopterin (BH4 ). Genotypes of PKU patients from Rio de Janeiro, Brazil, were compared to predicted and observed phenotypes. Genotype-based estimations of responsiveness to BH4 were also conducted. Methods: Phenotype was defined by pretreatment Phe levels. A standard prediction system based on arbitrary assigned values was employed to measure genotype-phenotype concordance. Patients were also estimated as BH4 -responders according to the responsiveness previously reported for their mutations and genotypes. Results: A 48.3% concordance rate between genotype-predicted and observed phenotypes was found. When the predicted phenotypes included those reported at the BIOPKU database, the concordance rate reached 77%. A total of 18 genotypes from 30 patients (29.4%) were estimated as of potential or probable BH4 responsiveness. Inconsistencies were observed in genotypic combinations including the common "moderate" mutations p.R261Q, p.V388M, and p.I65T and the mild mutations p.L48S, p.R68S, and p.L249F. Conclusion: The high discordance rate between genotype-predicted and observed metabolic phenotypes in this study seems to be due partially to the high frequency of the so-called "moderate" common mutations, p.R261Q, p.V388M, and p.I65T, which are reported to be associated to erratic or more severe than expected metabolic phenotypes. Although our results of BH4 estimated responsiveness must be regarded as tentative, it should be emphasized that genotyping and genotype-phenotype association studies are important in selecting patients to be offered a BH4 overload test, especially in low-resource settings like Brazil.Dr. Vieira Neto reports two public grants from Coordination for the Improvement of Higher Level Personnel (Capes) of the Ministry of Education, Brazil, and private grants from FBM Pharmaceutical Industry Ltd., Anápolis, Goiás, Brazil, and from Danone Ltd., São Paulo, Brazil, during the conduct of the study.info:eu-repo/semantics/publishedVersio

    Trilha ecológica.

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    bitstream/item/132814/1/ID-43721.pd

    Controle pós-colheita da antracnose do maracujazeiro-amarelo com aplicação de óleo de copaíba.

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    O objetivo deste trabalho foi avaliar a aplicação de óleo essencial de copaíba no controle da antracnose, nos frutos do maracujazeiro-amarelo, e comparar sua ação fungicida/fungistática in vitro com o óleo resina de copaíba. No experimento in vivo, os frutos foram inoculados com uma suspensão de esporos da ordem de 106 conídios mL-1 e 1% de Tween 80, acondicionados em bandejas de polipropileno e colocados em câmara incubadora com temperatura de 25°C e 90% de umidade relativa do ar. Passadas 24 horas da inoculação, pulverizou-se óleo essencial nas seguintes concentrações: T1= 0 mL L-1; T2= 0,25 mL L-1; T3= 0,5 mL L-1; T4= 0,75 mL L-1; T5= 1,0 mL L-1, sendo avaliados a perda de massa do fruto, a severidade da antracnose e o número de lesões, ambas aos seis dias. Para o experimento in vitro, utilizou-se do meio de cultura batata-dextrose-ágar (BDA) que, após ser esterilizado em autoclave (120 ºC), recebeu óleo essencial e óleo resina de copaíba (0; 0,5; 1,0; 1,5 e 2,0 mL L-1). Após o resfriamento do meio de cultura, foi repicado para o centro da placa um disco de micélio de 12,5 mm de diâmetro de Colletotrichum gloeosporioides; e as placas, incubadas a 25°C e 90% de umidade. A aferição do crescimento micelial foi verificada com o auxílio de paquímetro analógico, após sete dias de crescimento micelial. O óleo essencial de copaíba, nas concentrações de 0,25 mL L-1 a 1.0 mL L-1, não foi eficaz no controle pós-colheita do fungo da antracnose in vivo e na perda de massa dos frutos de maracujá. O óleo resina de copaíba inibiu o crescimento de C. gloeosporioides in vitro de forma mais eficiente que o óleo essencial de copaíba
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