11 research outputs found
Comparisons and correlations of phenolic profiles and anti-oxidant activities of seventeen varieties of pineapple
No full textUsing high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya–pineapple (Stenocereus sp.–Fragaria ananassa) beverage
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Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties
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Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)
No full textEffect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear Juices of Two Varieties (Opuntia ficus-indica and Opuntia streptacantha)
No full textEffect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
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The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding
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