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1 research outputs found
Microbial safety status of Serro artisanal cheese produced in Brazil
Author
A.F. Carvalho
Almeida
+63Â more
Amorim
Aranda
Baron
Basanisi
Borelli
Brant
Brasil
Brasil
Cardoso
Carfora
Cezar
Ciupescu
Claeys
Dadar
de Campos
de Souza Figueiredo
Del Vecchio
Denayer
Dias
Ding
Dores
Doumith
Esho
European Union
Farrokh
Gould
Grispoldi
Hudson
INPI
IPHAN
ISO
ISO
Johler
Johnson
L.A. Nero
L.R. Ferreira
M. Andretta
Marozzi
Martins
Martins
Melo
Ning
Novakovic
Ongör
Paneto
Parussolo
Pelisser
R.S. Yamatogi
Rahimi
RodrĂguez
Rola
Rosec
Silva
Silva
Soares
Swamy
T.T. Almeida
Toma
Torres-Vitela
Vale
Viana
Vinha
Wehr
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
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