Correlações genéticas e fenotípicas entre características de tipo e produção de leite em bovinos da raça Holandesa Genetic and phenotypic correlations between type traits and milk production in Holstein cattle

Correlações genéticas e fenotípicas entre 21 características lineares de tipo e produção de leite em até 305 dias de lactação foram estimadas pela máxima verossimilhança restrita sob modelo animal, a partir de dados da Associação de Criadores de Gado Holandês de Minas Gerais. Nas análises das características lineares, os efeitos fixos utilizados no modelo incluíram estádio da lactação, idade do animal, grupo contemporâneo de rebanho, ano e estação de classificação, e o efeito aleatório do pai da vaca. As características lineares que apresentaram maiores correlações genéticas com produção de leite foram largura do úbere posterior (0,60) e largura de garupa (0,37), indicando não haver antagonismo genético entre a seleção para essas características e a produção de leite. As correlações fenotípicas entre características lineares de tipo e produção de leite foram, em geral, menores do que as correlações genéticas correspondentes. As correlações fenotípicas entre as características lineares apresentaram-se altas dentro das seções de conformação/capacidade e de sistema mamário. Correlações genéticas entre algumas características lineares foram altas, possibilitando a exclusão de algumas delas do programa de classificação linear adotado para a raça Holandesa no Brasil.<br>Genetic and phenotypic correlations between 21 linear type traits and 305-day milk production were estimated by restrict maximum likelihood methodology, in a multiple-trait animal model, using data from Associação de Criadores de Gado Holandês de Minas Gerais. The highest genetic correlations between milk production and rear udder width (.60), and rump width (.37), indicated no genetic antagonism between selection for these type traits and gains for milk production. In general, phenotypic correlations were lower than genetic correlations between milk production and linear type traits. Phenotypic correlations between linear traits were greater for conformation traits and udder traits. Some type traits presented high genetic correlations between them, suggesting that some of them could be excluded from the genetic programs for linear type traits adopted by Holstein Breed Association in Brazil

Clinicopathological features of atypical lipomatous tumors of the laryngopharynx

Atypical lipomatous tumor (ALT) of the laryngopharynx is rare. Here we report five cases to demonstrate their clinicopathological features. The patients were four males and one female, aged 41 to 69 years (median 53.6 years). All tumors (two in the hypopharynx and three in the larynx) presented as a slowly growing, painless mass. Symptoms included dysphagia (2/5), dysphonia (3/5), and the feeling of a foreign body in the throat (5/5). Tumors were well circumscribed or focally infiltrative, ranging from 2.0 to 5.0 cm (median, 3.4 cm) in size, and microscopically showed the typical features of lipoma-like ALT. Immunohistochemically, tumor cells were stained with S-100, vimentin, murine double minute 2 (MDM-2), and cyclin-dependent kinase 4 (CDK4). Two patients had local tumor recurrences at 6 and 14 months after initial surgery during follow-up. ALT of laryngopharynx is an indolent tumor. Immunohistochemical staining for MDM-2 and CDK4 is helpful in pathological diagnosis

Time-dependent Mechanisms in Beta-cell Glucose Sensing

The relation between plasma glucose and insulin release from pancreatic beta-cells is not stationary in the sense that a given glucose concentration leads to a specific rate of insulin secretion. A number of time-dependent mechanisms appear to exist that modify insulin release both on a short and a longer time scale. Typically, two phases are described. The first phase, lasting up to 10 min, is a pulse of insulin release in response to fast changes in glucose concentration. The second phase is a more steady increase of insulin release over minutes to hours, if the elevated glucose concentration is sustained. The paper describes the glucose sensing mechanism via the complex dynamics of the key enzyme glucokinase, which controls the first step in glucose metabolism: phosphorylation of glucose to glucose-6-phosphate. Three time-dependent phenomena (mechanisms) are described. The fastest, corresponding to the first phase, is a delayed negative feedback regulating the glucokinase activity. Due to the delay, a rapid glucose increase will cause a burst of activity in the glucose sensing system, before the glucokinase is down-regulated. The second mechanism corresponds to the translocation of glucokinase from an inactive to an active form. As the translocation is controlled by the product(s) of the glucokinase reaction rather than by the substrate glucose, this mechanism gives a positive, but saturable, feedback. Finally, the release of the insulin granules is assumed to be enhanced by previous glucose exposure, giving a so-called glucose memory to the beta-cells. The effect depends on the insulin release of the cells, and this mechanism constitutes a second positive, saturable feedback system. Taken together, the three phenomena describe most of the glucose sensing behaviour of the beta-cells. The results indicate that the insulin release is not a precise function of the plasma glucose concentration. It rather looks as if the beta-cells just increase the insulin production, until the plasma glucose has returned to normal. This type of integral control has the advantage that the precise glucose sensitivity of the beta-cells is not important for normal glucose homeostasis