On the relationship between energy efficiency and complexity: Insight on the causality chain

The relationship between the energy efficiency, energy density and complexity level of the system is here addressed from both thermodynamic and evolutionary perspectives. A case study from economic systems is presented to show that, contrary to widespread opinion, energy efficiency is responsible for energy growth and the complexity leap. This article further examines to what extent complexity, on a historical time scale, may evolve to counterbalance conservative effects brought about by energy efficiency. We analyze structural complexity growth by four different paradigms. An evolutionary pattern is then proposed that may encompass the broad dynamics underlying complexity growth. This evolutionary pattern rests on the hypothesis that thermodynamic evolutionary systems are featured from an ever growing influx of energy driven into the system by self-catalytic processes, which must find its way through the constrains of the system. The system initially disposes of the energy by expanding, in extent and in number of components, up to saturation due to inner or outer constraints. The two counteractive forces, constraints and growing energy flux, expose the systems to new gradients. Every new gradient upon the system represents a symmetry rupture in components' space. By exploring a new gradient, the system imposes further restrictions on its components and increases its overall degree of freedom. © 2008 WIT Press

Spatial effects in real networks: measures, null models, and applications

Spatially embedded networks are shaped by a combination of purely topological (space-independent) and space-dependent formation rules. While it is quite easy to artificially generate networks where the relative importance of these two factors can be varied arbitrarily, it is much more difficult to disentangle these two architectural effects in real networks. Here we propose a solution to the problem by introducing global and local measures of spatial effects that, through a comparison with adequate null models, effectively filter out the spurious contribution of non-spatial constraints. Our filtering allows us to consistently compare different embedded networks or different historical snapshots of the same network. As a challenging application we analyse the World Trade Web, whose topology is expected to depend on geographic distances but is also strongly determined by non-spatial constraints (degree sequence or GDP). Remarkably, we are able to detect weak but significant spatial effects both locally and globally in the network, showing that our method succeeds in retrieving spatial information even when non-spatial factors dominate. We finally relate our results to the economic literature on gravity models and trade globalization

Comparative life cycle assessment study on environmental impact of oil production from micro-algae and terrestrial oilseed crops

In this study the LCA methodology is applied in order to satisfy two goals: i) to evaluate the hot spots in site-specific production chain of biodiesel from terrestrial and micro-algae feedstock; ii) to compare quantitatively, utilizing primary data, the impacts of the first generation in respect to the third generation bio-fuels. Results show that micro-algae are neither competitive yet with traditional oil crops nor with fossil fuel. The use of renewable technologies as photovoltaics and biogas self production might increase the competitiveness of micro-algae oil. Further investigations are however necessary to optimize their production chain and to increase the added value of co-products

Spectroscopic characterisation of the naphthalene dioxygenase from Rhodococcus sp. StrainNCIMB12038

Polycyclic aromatic hydrocarbons (PAHs), such as naphthalene, are potential health risks due to their carcinogenic and mutagenic effects. Bacteria from the genus Rhodococcus are able to metabolise a wide variety of pollutants such as alkanes, aromatic compounds and halogenated hydrocarbons. A naphthalene dioxygenase from Rhodococcus sp. strain NCIMB12038 has been characterised for the first time, using electron paramagnetic resonance (EPR) spectroscopy and UV-Vis spectrophotometry. In the native state, the EPR spectrum of naphthalene 1,2-dioxygenase (NDO) is formed of the mononuclear high spin Fe(III) state contribution and the oxidised Rieske cluster is not visible as EPR-silent. In the presence of the reducing agent dithionite a signal derived from the reduction of the [2Fe-2S] unit is visible. The oxidation of the reduced NDO in the presence of O2-saturated naphthalene increased the intensity of the mononuclear contribution. A study of the “peroxide shunt”, an alternative mechanism for the oxidation of substrate in the presence of H2O2, showed catalysis via the oxidation of mononuclear centre while the Rieske-type cluster is not involved in the process. Therefore, the ability of these enzymes to degrade recalcitrant aromatic compounds makes them suitable for bioremediative applications and synthetic purposes

Minimization of free radical damage by metal catalysis of multivitamin/multimineral supplements

Multivitamin/multimineral complexes are the most common dietary supplements. Unlike minerals in foods that are incorporated in bioorganic structures, minerals in dietary supplements are typically in an inorganic form. These minerals can catalyze the generation of free radicals, thereby oxidizing antioxidants during digestion. Here we examine the ability of a matrix consisting of an amino acid and non-digestible oligosaccharide (AAOS) to blunt metal-catalyzed oxidations. Monitoring of ascorbate radical generated by copper shows that ascorbate is oxidized more slowly with the AAOS matrix than with copper sulfate. Measurement of the rate of oxidation of ascorbic acid and Trolox® by catalytic metals confirmed the ability of AAOS to slow these oxidations. Similar results were observed with iron-catalyzed formation of hydroxyl radicals. When compared to traditional forms of minerals used in supplements, we conclude that the oxidative loss of antioxidants in solution at physiological pH is much slower when AAOS is present