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1 research outputs found
Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis)
Author
AGARWAL M.
AJILA C.M.
+41 more
ARVANITOYANNIS I.S.
BENZIE I.F.
BLIGH E.G.
BRACA A.
CHAU C.-F.
Cinthia Baú Betim Cazarin
CONTRERAS-CALDERÓN J.
DA SILVA J. K.
DA SILVA J.K.
GOÑI I.
JANEBRO D. I.
JIMENEZ-ESCRIG A.
Juliana Kelly da Silva
LABUZA T.P.
LARRAURI J.A.
LEWIS B.J.
MARTINEZ R.
MELETTI L.M.M.
Mário Roberto Maróstica Junior
PRIOR R.L.
PROSKY L.
QUEIROZ M.S.R.
RAMFUL D.
RAMOS A.T.
Ricardo de Lima Zollner
SCHNEEMAN B.O.
SILVA D.C.
SILVA S.R.D.
SIMIRGIOTIS M.J.
SPAGOLLA L.C.
SWAIN T.
Talita Cristina Colomeu
TANG Y.
TEHRANIFAR A.
VUKSAN V.
WACHIRASIRI P.
YAPO B.M.
ZERAIK M.L.
ZERAIK M.L.
ZERAIK M.L.
ZERAIK M.L.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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