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3 research outputs found
RETENSI FORTIFIKAN VITAMIN A DAN β-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN
Author
Abdulkarim
Achadi
+19 more
Achir
Akhtar
Ali
Andarwulan
Ayustaningwarno
Bohn
Chiu
Dever
Fiedler
Folch
Gökmen
Kim
Marliyati
Meiliana
Nadimin
Oni
Puysuwan
Souganidis
Van Rooyen
Publication venue
'Department of Food Science, Bogor Agricultural Food Science'
Publication date
Field of study
No full text
Crossref
Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil
Author
Arnaud Laillou
Atwood
+41 more
Baba
Cherng
Cécile Renaud
Dror
Dubois
Herting
Holick
Ihara
Jacques Berger
Jakobsen
Jin
Kazmi
Kheang
Kim
Laillou
Laillou
Laillou
Laura Fontan
Naz
Papastergiadis
Pignitter
Pignitter
Pignitter
Puysuwan
Regina Moench-Pfanner
Renaud
Sablah
Saffert
Sommer
Suzuki
Sylvie Avallone
Taghvaei
Thakkar
Traber
Umano
Viana
Wagner
West
Xia
Youna M. Hemery
Zhenyu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries
Author
Aaron
Abdeen
+48 more
Africa Academy of Public Health (AAPH) CDC, Global Alliance for Improved Nutrition (GAIN)
Allen
Anjorin
Archileo Kaaya
Berner
CDC Global Alliance for Improved Nutrition (GAIN), Makerere University
CDC Global Alliance for Improved Nutrition (GAIN), University of the Western Cape
Engle-Stone
Fiedler
Fiedler
Fiedler
Fiedler
Food and Nutrition Board Institute of Medicine
Food Fortification Initiative (FFI) CDC, Global Alliance for Improved Nutrition (GAIN), Oxford Policy Management (OPM)
Frank T Wieringa
Friesen
Friesen
Fulgoni
Global Fortification Data Exchange (GFDx)
Grant J Aaron
Harvey
Helena Pachón
Hennessy
Horton
Hurrell
Imhoff-Kunsch
Kyamuhangire
Leung
Luthringer
Lynnette M Neufeld
Mbuya
Mduduzi N N Mbuya
Micha
Mozaffarian
Neufeld
Newman
Olufemi Adegoke
Puysuwan
Ramadhani A Noor
Renaud
Rina Swart
Rohner
Rohner
Rowland
Valerie M Friesen
Webster
Weisell
WHO FAO
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref