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3 research outputs found

Ethnoarchaeological Study of Noog

Author: Baagoe Jacob.
Candussio Antonio.
D’Andrea Catherine
Finneran Niall.
Haaland Randi.
Harlan Jack.
Hastorf Christine.
Hillman Gordon
Hiremath Subhash C.
Kifle Dagne.
Phillipson David.
Pulseglove John William.
Seegler Van.
Stroud Parker.
Vavilov Nikolai.
Weiss Ehud.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Effect of Capsicum annuum (Red Sweet and Cayenne) and Piper nigrum (Black and White) Pepper Powders on the Shelf Life of Fresh Pork Sausages Packaged in Modified Atmosphere

Author: Aguirrezábal
Bailes
Bartley
Careaga
Chipault
Chun
Church
Cross
Daood
Djenane
Djenane
Dorantes
Dorantes
Farrell
Faustman
Fernández-López
Gill
Govindarajan
Henderson
International Commission on Microbiological Specifications for Foods [ICMSF].
Johri
Kim
Kiyohara
Lee
Levy
Locey
Martínez
Mateo
Matsufuji
Milbourne
Morais
Nakatani
O'Grady
Oeckel
Ouattara
Palic
Perucka
Pfalzgraf
Pulseglove
Reeves
Risvik
Schnaeckel
Sherbeck
Shobana
Szántó
Sánchez-Escalante
Sánchez-Escalante
Tipsrisukond
Publication venue: 'Wiley'
Publication date
Field of study

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Author: Akbas
Allende
Almela
AOAC
ASTA
Attuquayefio
Baka
Banerjee
Belgin Erdogdu
Buckenhuskes
CDC
Cha
Chang
Chen
Christensen
Dong-Hyun Kang
Emer
Farkas
Fine
Fowels
Gayán
Gayán
Gil
Gonźalez-Aguilar
Harm
Hayashi
Ho-Lyeong Cheon
Joo-Yeon Shin
Ki-Hwan Park
Kim
Leistner
Locey
Miller
Myung-Sub Chung
Oularbi
Pulseglove
Rico
Roberts
Schweiggert
Sharma
Tainter
Todo
Variyar
Yaun
Publication venue: 'Elsevier BV'
Publication date
Field of study

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