Comparative prebiotic activity of mixtures of cereal grain polysaccharides

The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β-glucan in barley and oats. Therefore, it was hypothesised that these NSPs could act synergistically when fermented in vitro at the ratios present in the major foods consumed, resulting in increased prebiotic activity. AX and β-glucan were therefore tested in in vitro fermentation studies to assess their prebiotic activity when used individually and/or in different ratios. Short-chain fatty-acids (SCFAs) produced from in vitro fermentation were measured using HPLC and bacterial populations were measured using flow cytometry with fluorescence in situ hybridisation (Flow-FISH). Fermentation of AX alone resulted in a significant bifidogenic activity and increased concentrations of SCFAs, mainly acetate, after 8-24 h of fermentation, however β-glucan alone did not show prebiotic activity. The greatest prebiotic activity, based on concentration of total SCFAs and increases in total bacteria as well as beneficial Bifidobacterium and Clostridium coccoides/Eubacterium groups, was observed when AX and β-glucan were combined at a 3:1 ratio, which corresponds to their ratios in wheat flour which is major source of cereal fibre in the diet. This indicates that the population of bacteria in the human GI tract may be modulated by the composition of the fibre in the diet, to maximise the prebiotic potential

Managing an invasive predator pre-adapted to a pulsed resource: a model of stoat (Mustela erminea) irruptions in New Zealand beech forests

The stoat (Mustela erminea) is a specialist predator that evolved to exploit the unstable populations of northern voles and lemmings. It was introduced to New Zealand, where it is pre-adapted to respond with a population irruption to the resource pulses that follow a heavy seedfall of southern beech (Nothofagus spp.). Culling stoats during an irruption is necessary to reduce damaging predation on nesting endemic birds. Culling might not reduce the stoat population long term, however, if high natural mortality exceeds culling mortality in peak years. During other phases of the beech-mast cycle, culling might have a greater effect on a smaller stoat population, whether or not damage prevention is critical. We developed a 4-matrix model to predict the effects of culling on k, the annual rate of change in the size of the stoat population, through the four annual phases of an average masting cycle, explicitly distinguishing between apparent and real culling. In the Post-seedfall phase of the cycle, large numbers of stoats are killed, but little of this extra mortality is additive; in other phases, culling removes larger proportions of smaller total numbers of stoats that would otherwise have lived. Culling throughout all phases is most effective at reducing stoat populations, but is also the most expensive option. Culling in Postseedfall plus Seed or Crash years is somewhat less effective but better than culling in one phase only. Culling has different short-term effects on stoat age distribution depending on the phase of the cycle when culling begins