Preference by Sheep for Endophyte-Infected Tall Fescue Grown Adjacent to or at a Distance from Alfalfa

Two experiments were conducted to assess preference by sheep for endophyte-infected tall fescue growing in monoculture at least 5 m away from alfalfa (fescue-middle (FM)) over endophyte-infected tall fescue growing adjacent (0.2 to 1 m; fescue–alfalfa (FA)) to alfalfa (FA), and the effect of legume scent on preference for endophyte-infected tall fescue. In Experiment 1, 10 six-month-old lambs were offered for 12 days a choice of freshly harvested FA and FM. On days 13 and 14, lambs were offered the same choice, except cages (to allow access only to scent) containing freshly harvested alfalfa were put in the feeders containing FA, whereas cages containing freshly harvested FM were included with the feeders containing FM. Forage intake was measured 1 h after feeding and at three consecutive 2-h intervals thereafter. FA contained greater (P\u3c0.002) concentrations of the alkaloid ergovaline (360±27 ppm) and CP (8±0.4%) than FM (219±27 ppm and 6±0.4%, respectively). Lambs preferred (P\u3c0.05) FA to FM during the 1st hour of feeding, but the differences became smaller and disappeared in later feeding periods (P\u3c0.005). Lambs offered FA with alfalfa scent or FM with FM scent preferred (P\u3c0.05) FA but only on the 2nd day. In Experiment 2, 10 six-month-old lambs were offered a choice of FM with cages (to allow access only to scent) containing freshly harvested alfalfa or FM for 8 days. During the following 4 days, FM in the cages was replaced with freshly harvested sainfoin. Preference was greater (P\u3c0.05) for FM offered with alfalfa scent than for FM offered with FM scent only on days 4 and 8. When lambs were offered FM with alfalfa or sainfoin in cages, they preferred (P\u3c0.05) tall fescue with sainfoin scent over fescue with alfalfa scent, but intake was variable across hours and days (P\u3c0.001). It is concluded that (1) lambs adjusted their intake of and preference for FA and FM over successive feeding bouts within each day, likely owing to an attempt to balance intakes of nutrients and alkaloids and (2) olfactory cues influenced preference, but to a lesser extent than nutrients and alkaloids in endophyte-infected tall fescue

Can Cattle Be Used to Control Sericea Lespedeza?

On the Ground •Supplemental polyethylene glycol (PEG), a polymer that neutralizes the negative effects of tannins, can increase intake and preference of cattle for fresh-cut sericea lespedeza (Lespedeza cuneata), an invasive, tannin-containing legume for the tallgrass prairie region of the Great Plains. •In grazing trials, steers supplemented with PEGI plus a high-protein supplement tended to eat more sericea than did steers only supplemented with the high-protein supplement. •Supplementing cattle with PEG, protein, or a combination of the two has the potential to enhance the amount of sericea consumed by cattle, contributing to the control of this weed

Diumal Patterns of Urination and Drinking by Grazing Ruminants: A Development in a Mechanistic Model of a Grazing Ruminant, MINDY

Measurement of water consumption and urinary nitrogen (UN) excretion of individual grazing ruminants is difficult, time-consuming and expensive. Therefore, prediction and modelling are critical for research to improve N and water use efficiency. The objective of the current work was to use a mechanistic model of a grazing ruminant, MINDY, to represent drinking and urination diurnal patterns, and the resulting pattern of UN excretion. This work is primarily an integration of existing knowledge of basic urination physiology and water dynamics in ruminants. MINDY reproduces observed patterns of urination achieving the correct temporal occurrence, relative volumes and nitrogen (N) concentration of individual urination events for a grazing dairy cow, comparable with those reported in the literature. The model simulates daily water imbibed and UN realistically, as well as ingestion rates for herbages with different protein content and contrasting grazing managements. Results of a cross-validation indicate that the root mean square prediction error and mean absolute error as % of the observed mean, respectively, were 26 and 23% for daily water imbibed, 26 and 27% for urination volume, and 25 and 19% for the frequency of urination. Although further parameterization and validation are needed, for a new development in an exploratory model like MINDY, these numbers are encouraging and reflect that the concepts encoded capture many of the underlying biological mechanisms that drive the diurnal pattern and daily UN excretion, as well as thirst, acceptable

Early Experience with Diverse Foods Increases Intake of Non-Familiar Flavors and Feeds in Sheep

This study determined whether early experiences by sheep with monotonous or diverse diets influence intake of unfamiliar flavors and feeds later in life. Thirty 2-mo-old lambs were randomly assigned to 3 treatment diets (n = 10): diverse (DIV), diverse with plant toxins (DIV+T), and monotonous (MON). Lambs in DIV received in 9 successive periods of exposure 4-way choice combinations of 2 foods high in energy and 2 foods high in protein from an array of 6 foods: 3 high in energy [beet pulp, oat grain, and a mix of milo:grape pomace (60:40)] and 3 high in digestible protein (DP) (soybean meal, alfalfa, corn gluten meal). Lambs in DIV+T received the same exposure as DIV, but 2 plant toxins, oxalic acid (1.5%) and quebracho tannins (10%), were randomly added to 2 of the feeds in each of the choice combinations. Lambs in MON received a monotonous balanced diet, made with a mixture of all 6 feeds detailed before. All treatments received their feed in 4 separate buckets. During exposure, treatments did not differ in total daily DMI (P = 0.31), but daily intake of ME was less (P \u3c 0.02) and daily intake of DP was greater (P \u3c 0.03) for lambs in DIV and DIV+T than for lambs in MON. Treatments did not differ in ADG or G:F (P \u3e 0.05). After exposure, lambs were offered a familiar feed (wheat bran) containing novel flavors (maple, garlic, or bitter) and 2-way choices of novel feeds (fescue hay vs. corn distillers grains, rice vs. calf manna, and green peas vs. rolled oats). Intake of maple-flavored wheat bran tended (P = 0.08) to be greater for lambs in DIV than for lambs in DIV+T and MON. Intake of bitter-flavored and garlic-flavored wheat bran were greater (P = 0.03 and P = 0.04, respectively) for lambs in DIV and DIV+T than for lambs in MON. During 2-way choice trials, lambs in DIV, but not in DIV+T, showed greater intakes of fescue hay (P = 0.05) and rice (P = 0.04) than lambs in MON. Intake of green peas was greater (P = 0.03) for lambs in DIV and DIV+T than for lambs in MON. At the end of testing, lambs in DIV but not in DIV+T showed greater ADG than lambs in MON (P = 0.05). Thus, early exposure to diverse foods enhanced acceptance of novel flavors relative to early exposure to a monotonous ration. Early experience with diverse feeds plus plant toxins led to a less diverse diet than early experience with diverse feeds. Early exposure to diverse feeds may be beneficial in production systems that require rapid acceptance and high intake of unfamiliar feeds