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    ΠŸΠ°Ρ‚ΠΎΠ»ΠΎΡˆΠΊΠ° ΡΠΎΡΡ‚ΠΎΡ˜Π±Π° Π½Π° ΠΏΠ»ΡƒΠ½ΠΊΠΎΠ²Π½ΠΈΡ‚Π΅ ΠΆΠ»Π΅Π·Π΄ΠΈ - Π‘ΠΈΡ˜Π°Π»ΠΎΠ»ΠΈΡ‚ΠΈΡ˜Π°Π·Π°

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    Π Π΅Π·ΠΈΠΌΠ΅:Π‘ΠΈΡ˜Π°Π»ΠΎΠ»ΠΈΡ‚ΠΈΡ˜Π°Π·Π°Ρ‚Π° ΠΈΠ»ΠΈ калкулус Π½Π° ΠΏΠ»ΡƒΠ½ΠΊΠΎΠ²Π½ΠΈΡ‚Π΅ ΠΎΠ΄Π²ΠΎΠ΄Π½ΠΈ ΠΊΠ°Π½Π°Π»ΠΈ сС Π½Π°Ρ˜Ρ‡Π΅ΡΡ‚Π°Ρ‚Π° ΠΏΠ°Ρ‚ΠΎΠ»ΠΎΡˆΠΊΠ° ΡΠΎΡΡ‚ΠΎΡ˜Π±Π° Π½Π° ΠΏΠ»ΡƒΠ½ΠΊΠΎΠ²Π½ΠΈΡ‚Π΅ ΠΆΠ»Π΅Π·Π΄ΠΈ. Π‘ΠΈΡ˜Π°Π»ΠΎΠ»ΠΈΡ‚ΠΈΡ˜Π°Π·Π°Ρ‚Π° прСтставува повСќС ΠΎΠ΄ 50% ΠΎΠ΄ ситС Π³Π»Π°Π²Π½ΠΈ Π·Π°Π±ΠΎΠ»ΡƒΠ²Π°ΡšΠ° Π½Π° ΠΏΠ»ΡƒΠ½ΠΊΠΎΠ²Π½ΠΈΡ‚Π΅ ΠΆΠ»Π΅Π·Π΄ΠΈ ΠΊΠΎΠΈ сС Ρ˜Π°Π²ΡƒΠ²Π°Π°Ρ‚ кај постарата ΠΏΠΎΠΏΡƒΠ»Π°Ρ†ΠΈΡ˜Π°, Π½ΠΎ чСсто сС Ρ˜Π°Π²ΡƒΠ²Π° ΠΈ кај ΠΌΠ»Π°Π΄ΠΈΡ‚Π΅ Π»ΠΈΡ†Π°. ΠšΠ°Π»ΠΊΡƒΠ»ΡƒΡΠΈΡ‚Π΅ сС Π΄Π΅ΠΏΠΎΠ·ΠΈΡ‚ΠΈ Π½Π° ΠΊΠ°Π»Ρ†ΠΈΡƒΠΌΠΎΠ²ΠΈ соли ΠΊΠΎΠΈ Π²Ρ€ΡˆΠ°Ρ‚ ΠΎΠΏΡΡ‚Ρ€ΡƒΠΊΡ†ΠΈΡ˜Π° Π½Π° ΠΎΠ΄Π²ΠΎΠ΄Π½ΠΈΡ‚Π΅ ΠΊΠ°Π½Π°Π»ΠΈ Π½Π° ΠΌΠ°Π»ΠΈΡ‚Π΅ ΠΈ Π³ΠΎΠ»Π΅ΠΌΠΈ ΠΏΠ»ΡƒΠ½ΠΊΠΎΠ²Π½ΠΈ ΠΆΠ»Π΅Π·Π΄ΠΈ, Π° Π½Π΅ Ρ€Π΅Ρ‚ΠΊΠΎ Π³ΠΈ Π·Π°Ρ„Π°ΡœΠ°Π°Ρ‚ ΠΈ ΠΏΠ°Ρ€Π΅Π½Ρ…ΠΈΠΌΠ°Ρ‚ΠΎΠ·Π½ΠΈΡ‚Π΅ Π΄Π΅Π»ΠΎΠ²ΠΈ Π½Π° ΠΏΠ»ΡƒΠ½ΠΊΠΎΠ²Π½ΠΈΡ‚Π΅ ΠΆΠ»Π΅Π·Π΄ΠΈ. Π‘ΠΈΡ˜Π°Π»ΠΎΠ»ΠΈΡ‚ΠΎΡ‚ Π΅ ΠΈΠ·Π³Ρ€Π°Π΄Π΅Π½ ΠΎΠ΄ органски супстанции ΠΊΠ°ΠΊΠΎΠ³Π»ΠΈΠΊΠΎΠΏΡ€ΠΎΡ‚Π΅ΠΈΠ½ΠΈ, мукополисахариди ΠΈ ΠΊΠ»Π΅Ρ‚ΠΎΡ‡Π΅Π½ дСбрис, ΠΊΠ°ΠΊΠΎ ΠΈ нСоргански супстанции ΠΊΠ°Π»Ρ†ΠΈΡƒΠΌ ΠΊΠ°Ρ€Π±ΠΎΠ½Π°Ρ‚ ΠΈ ΠΊΠ°Π»Ρ†ΠΈΡƒΠΌ фосфат. ΠΠ°Ρ˜Ρ‡Π΅ΡΡ‚ΠΎ ΠΈΠΌΠ°Π°Ρ‚ ΠΎΠ²Π°Π»Π½Π° Ρ„ΠΎΡ€ΠΌΠ° ΠΈ ΠΏΡ€ΠΈ ΠΈΡΠΏΠΈΡ‚ΡƒΠ²Π°ΡšΠ΅ со PCR ΠΌΠ΅Ρ‚ΠΎΠ΄Π°Ρ‚Π° сС ΠΏΡ€ΠΎΠ½Π°Ρ˜Π΄Π΅Π½ΠΈ остатоци ΠΎΠ΄ бактСриска DNA. Π—Π°Π±ΠΎΠ»ΡƒΠ²Π°ΡšΠ΅Ρ‚ΠΎ Π½Π°Ρ˜Ρ‡Π΅ΡΡ‚ΠΎ сС Ρ˜Π°Π²ΡƒΠ²Π° кај возрасни Π²ΠΎ срСдна годишна возраст, Π½ΠΎ ΠΌΠΎΠΆΠ½Π° Π΅ ΠΏΠΎΡ˜Π°Π²Π°Ρ‚Π° ΠΈ кај Π΄Π΅Ρ†Π° ΠΈ ΠΏΠΎΠΌΠ»Π°Π΄ΠΈ. Π”Π²Π° Π΄ΠΎ Ρ‚Ρ€ΠΈ ΠΏΠ°Ρ‚ΠΈ Π΅ почСста ΠΏΠΎΡ˜Π°Π²Π°Ρ‚Π° кај ΠΌΠ°ΠΆΠΈ ΠΎΠ΄ ΠΊΠΎΠ»ΠΊΡƒ кај ΠΆΠ΅Π½ΠΈ. ΠΠ°Ρ˜Ρ‡Π΅ΡΡ‚ΠΎ сС Ρ˜Π°Π²ΡƒΠ²Π° Π²ΠΎ Π΅Π΄Π½Π° ΠΏΠ»ΡƒΠ½ΠΊΠΎΠ²Π° ΠΆΠ»Π΅Π·Π΄Π°, Π½ΠΎ кај ΠΎΠΊΠΎΠ»Ρƒ 3% ΠΎΠ΄ случитС сС Ρ˜Π°Π²ΡƒΠ²Π° истоврСмСно Π²ΠΎ повСќС ΠΆΠ»Π΅Π·Π΄ΠΈ. Π’ΠΎ ΠΏΠΎΠ³ΠΎΠ»Π΅ΠΌΠΈΡ‚Π΅ ΠΆΠ»Π΅Π·Π΄ΠΈ калкулуситС сС почСсто Π»ΠΎΠΊΠ°Π»ΠΈΠ·ΠΈΡ€Π°Π½ΠΈ Π²ΠΎ Π³Π»Π°Π²Π½ΠΈΠΎΡ‚ ΠΈΠ·Π²ΠΎΠ΄Π΅Π½ ΠΊΠ°Π½Π°Π» ΠΎΡ‚ΠΊΠΎΠ»ΠΊΡƒ ΠΈΠ½Ρ‚Ρ€Π°Π³Π»Π°Π½Π΄ΡƒΠ»Π°Ρ€Π½ΠΎ. Π‘ΠΈΠΌΠΏΡ‚ΠΎΠΌΠΈΡ‚Π΅ Π½Π° ΠΎΠΏΡΡ‚Ρ€ΡƒΠΊΡ†ΠΈΡ˜Π° Π½Π° ΠΏΠ»ΡƒΠ½ΠΊΠΎΠ²Π½ΠΈΡ‚Π΅ ΠΆΠ»Π΅Π·Π΄ΠΈ ΠΎΠ΄ калкулуси ΠΏΠΎΡ‡Π΅Ρ‚Π½ΠΎ ΠΎΠ΄Π°Ρ‚ со Π±Π»Π°Π³ΠΈ ΠΊΠΎΠ»ΠΈΠΊΠΈ, Π΄ΠΎΠ΄Π΅ΠΊΠ° ΠΏΠΎΠ΄ΠΎΡ†Π½Π° сС Ρ˜Π°Π²ΡƒΠ²Π° Π΅Π΄Π΅ΠΌ Π½Π° Π·Π°Ρ„Π°Ρ‚Π΅Π½ΠΈΡ‚Π΅ ΠΏΠ»ΡƒΠ½ΠΊΠΎΠ²Π½ΠΈ ΠΆΠ»Π΅Π·Π΄ΠΈ.Π‘ΠΈΠΌΠΏΡ‚ΠΎΠΌΠΈΡ‚Π΅ сС Ρ˜Π°Π²ΡƒΠ²Π°Π°Ρ‚ ΠΊΠΎΠ³Π° ΠΏΠΎΠΊΡ€Π°Ρ˜ ΠΏΠΎΡΡ‚ΠΎΠ΅ΡšΠ΅ Π½Π° калкулуситС Π²ΠΎ ΠΎΠ΄Π²ΠΎΠ΄Π½ΠΈ ΠΊΠ°Π½Π°Π»ΠΈ ќС сС јави Π½Π°Ρ€ΡƒΡˆΡƒΠ²Π°ΡšΠ΅ Π²ΠΎ ΠΈΡΡ‚Π΅ΠΊΡƒΠ²Π°ΡšΠ΅ Π½Π° ΠΏΠ»ΡƒΠ½ΠΊΠ°Ρ‚Π°, односно ќС дојдС Π΄ΠΎ Π²Ρ€Π°ΡœΠ°ΡšΠ΅ Π½Π° ΠΏΠ»ΡƒΠ½ΠΊΠ° ΠΊΠΎΠ½ ацинуситС –Backflou. Π›Π΅ΠΊΡƒΠ²Π°ΡšΠ΅ Π½Π° ΡΠΈΡ˜Π°Π»ΠΎΠ»ΠΈΡ‚ΠΈΡ˜Π°Π·Π° Π΅ ΠΏΡ€ΠΈΠΌΠ°Ρ€Π½ΠΎ Ρ…ΠΈΡ€ΡƒΡ€ΡˆΠΊΠΈ. ΠžΡ‚ΡΡ‚Ρ€Π°Π½ΡƒΠ²Π°ΡšΠ΅Ρ‚ΠΎ Π½Π° калкулуситС Π΅ ΠΈΠ½Π΄ΠΈΡ†ΠΈΡ€Π°Π½ΠΎ Π²ΠΎ ΠΏΠ΅Ρ€ΠΈΠΎΠ΄ΠΎΡ‚ ΠΊΠΎΠ³Π° Π½Π΅ΠΌΠ° Π·Π½Π°ΠΊ Π·Π° Π°ΠΊΡƒΡ‚Π½Π° ΠΈΠ½Ρ„Π΅ΠΊΡ†ΠΈΡ˜Π° Π²ΠΎ ΠΈΠ·Π²ΠΎΠ΄Π΅Π½ ΠΊΠ°Π½Π°Π» ΠΈΠ»ΠΈ Π²ΠΎ самата ΠΆΠ»Π΅Π·Π΄Π°. Ако Π΅ калкулусот Π΅ ΠΌΠ°Π» ΠΎΠ΄ 1 Π΄ΠΎ 2ΠΌΠΌ Π° сС Π½Π°ΠΎΡ“Π° Π²ΠΎ Π±Π»ΠΈΠ·ΠΈΠ½Π° ΠΈΠ»ΠΈ Π½Π° самиот ΠΎΡ€ΠΈΡ„ΠΈΡ†ΠΈΡƒΠΌ Π½Π° ΠΈΠ·Π²ΠΎΠ΄Π½ΠΈΠΎΡ‚ ΠΊΠ°Π½Π°Π», Π½Π΅Π³ΠΎΠ²ΠΎΡ‚ΠΎ ΠΎΡ‚ΡΡ‚Ρ€Π°Π½ΡƒΠ²Π°ΡšΠ΅ ΠΌΠΎΠΆΠ΅ Π΄Π° Π±ΠΈΠ΄Π΅ со масаТа Π½Π° ΠΆΠ»Π΅Π·Π΄Π°Ρ‚Π°. Π’ΠΎ Π΄Ρ€ΡƒΠ³ΠΈ случаи Π΄ΠΎΠΊΠΎΠ»ΠΊΡƒ калкулусот сС отстранува ΠΏΠΎ Ρ…ΠΈΡ€ΡƒΡ€ΡˆΠΊΠΈ ΠΏΠ°Ρ‚. Π‘ΠΈΡ˜Π°Π»ΠΎΠ»ΠΈΡ‚ΠΈΡ˜Π°Π·Π°Ρ‚Π° ΠΊΠ°ΠΊΠΎ чСсто Π·Π°Π±ΠΎΠ»ΡƒΠ²Π°ΡšΠ΅ Π½Π° постарата ΠΏΠΎΠΏΡƒΠ»Π°Ρ†ΠΈΡ˜Π° Π½ΠΎ ΠΈ Π½Π° ΠΏΠΎΠΌΠ»Π°Π΄Π°Ρ‚Π° ΠΏΠΎΠΏΡƒΠ»Π°Ρ†ΠΈΡ˜Π°, заслуТува посСбно Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ бидСјќи чСсто ΠΎΠ²Π°Π° болСст ΠΌΠΎΠΆΠ΅ Π΄Π° Π±ΠΈΠ΄Π΅ ΠΏΡ€Π΅Π²Π΅Π½ΠΈΡ€Π°Π½Π° ΠΏΡ€Π΅ΠΊΡƒ ΠΏΡ€Π°Π²ΠΈΠ»Π½ΠΎ ΠΎΠ΄Ρ€ΠΆΡƒΠ²Π°ΡšΠ΅ Π½Π° ΠΎΡ€Π°Π»Π½Π°Ρ‚Π° Ρ…ΠΈΠ³ΠΈΠ΅Π½Π°, ΡΠ°Π½ΠΈΡ€Π°ΡšΠ΅ Π½Π° ΠΎΡ€Π°Π»Π½ΠΈΡ‚Π΅ Ρ„Π°ΠΊΡ‚ΠΎΡ€ΠΈ ΠΊΠΎΠΈ Π΄ΠΎΠ²Π΅Π΄ΡƒΠ²Π°Π°Ρ‚ Π΄ΠΎ Π½Π°Ρ€ΡƒΡˆΡƒΠ²Π°ΡšΠ΅ Π½Π° Ph врСдноста Π½Π° усната ΠΏΡ€Π°Π·Π½ΠΈΠ½Π°, Ρ‚Ρ€Π΅Ρ‚ΠΌΠ°Π½ Π½Π° ΠΏΡ€ΠΈΠ΄Ρ€ΡƒΠΆΠ½ΠΈΡ‚Π΅ ΠΊΠΎΠΌΠΎΡ€Π±ΠΈΠ΄ΠΈΡ‚Π΅Π½Ρ‚ΠΈ ΡΠΎΡΡ‚ΠΎΡ˜Π±ΠΈ. ΠšΠ»ΡƒΡ‡Π½ΠΈ Π·Π±ΠΎΡ€ΠΎΠ²ΠΈ: ΠŸΠ»ΡƒΠ½ΠΊΠΎΠ²Π½Π° ΠΆΠ»Π΅Π·Π΄Π°, калкулус, ΠΊΠ°Π»Ρ†ΠΈΡƒΠΌ фосфат, ΠΊΠ°Π»Ρ†ΠΈΡƒΠΌ ΠΊΠ°Ρ€Π±ΠΎΠ½Π°Ρ‚, Warton –ов ΠΊΠ°Π½Π°Π»

    Pathological condition of the salivary glands - Sialolithiasis

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    Sialolithiasis or salivary duct calculus is the most common pathological condition of the salivary glands. Sialolithiasis represents more than 50% of all major diseases of the salivary glands that occur in the elderly population, but it often occurs in young people as well. Calculi are deposits of calcium salts that obstruct the drainage channels of the small and large salivary glands, and not infrequently affect the parenchymal parts of the salivary glands. Sialolite is made up of organic substances such as glycoproteins, mucopolysaccharides and cellular debris, as well as inorganic substances calcium carbonate and calcium phosphate.Most of the time, they have an oval shape and during examination with the PCR method, the remains of bacterial DNA were found. The disease usually occurs in middle-aged adults, but it can also occur in children and younger people. It occurs two to three times more often in men than in women. It most often occurs in one salivary gland, but in about 3% of cases it occurs simultaneously in several glands. In larger glands, calculi are more often localized in the main duct than intraglandular. The symptoms of obstruction of the salivary glands from calculi initially go with mild colic, while later edema of the affected salivary glands occurs. The symptoms appear when, in addition to the existence of calculi in drainage channels, there is a disturbance in the flow of saliva, that is, there will be a return of saliva to the acini -Backflou.Treatment of sialolithiasis is primarily surgical. The removal of calculi is indicated in the period when there is no sign of acute infection in the duct or in the gland itself. If the calculus is small from 1 to 2 mm and is located near or at the orifice of the outlet channel, its removal can be done by massaging the gland.In other cases, if the calculus is removed surgically. Sialolithiasis, as a frequent disease of the elderly population but also of the younger population,deserves special attention because this disease can often be prevented through proper maintenance of oral hygiene, remediation of oral factors that lead to disturbance of the Ph value of the oral cavity, treatment of associated comorbidities conditions. Keywords:salivary gland, calculi, calcium phosphate, calcium carbonate, Wharton’s duct

    Π”ΠΈΠ³ΠΈΡ‚Π°Π»Π½ΠΈ ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΠΎΡ†ΠΈ-соврСмСн Ρ‚Ρ€Π΅Π½Π΄ Π½Π° Π΄Π΅Π½Π΅ΡˆΠ½ΠΈΡ†Π°Ρ‚Π°

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    Π—Π΅ΠΌΠ°ΡšΠ΅Ρ‚ΠΎ Π½Π° ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΠΎΠΊ прСтставува Π½Π°Ρ˜Π±ΠΈΡ‚Π½Π° ΠΏΡ€ΠΎΡ†Π΅Π΄ΡƒΡ€Π° Π²ΠΎ ΡΠ΅ΠΊΠΎΡ˜Π΄Π½Π΅Π²Π½Π°Ρ‚Π° ΡΡ‚ΠΎΠΌΠ°Ρ‚ΠΎΠ»ΠΎΡˆΠΊΠ° пракса. Π¦Π΅Π»Ρ‚Π° Π½Π° Π·Π΅ΠΌΠ°ΡšΠ΅Ρ‚ΠΎ Π½Π° Ρ‚ΠΎΡ‡Π΅Π½ ΠΈ ΠΏΡ€Π΅Ρ†ΠΈΠ·Π΅Π½ ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΠΎΠΊ Π΅ Π΄Π° сС ΠΏΡ€ΠΈΠΊΠ°ΠΆΠ΅ димСнзиски стабилСн Π½Π΅Π³Π°Ρ‚ΠΈΠ² кој ја прСтставува ΠΌΠΎΠΌΠ΅Π½Ρ‚Π°Π»Π½Π°Ρ‚Π° ΡΠΈΡ‚ΡƒΠ°Ρ†ΠΈΡ˜Π° ΠΎΠ΄ усната ΠΏΡ€Π°Π·Π½ΠΈΠ½Π°. Π—Π° ΠΈΠ·Ρ€Π°Π±ΠΎΡ‚ΠΊΠ° Π½Π° Π°Π΄Π΅ΠΊΠ²Π°Ρ‚Π½ΠΈ протСтски ΠΈΠ·Ρ€Π°Π±ΠΎΡ‚ΠΊΠΈ Π½Π°Ρ˜Π±ΠΈΡ‚Π½ΠΎ Π΅ ΡˆΡ‚ΠΎ Π΅ ΠΌΠΎΠΆΠ½ΠΎ ΠΏΠΎΡ‚ΠΎΡ‡Π½ΠΎ Ρ€Π΅ΠΏΡ€ΠΎΠ΄ΡƒΡ†ΠΈΡ€Π°ΡšΠ΅ Π½Π° ΠΈΠ½Ρ‚Ρ€Π°ΠΎΡ€Π°Π»Π½Π°Ρ‚Π° ΡΠΎΡΡ‚ΠΎΡ˜Π±Π°, ΠΈ особСно Π·Π½Π°Ρ‡Π°Ρ˜Π½ΠΎ Π΅ Π΄Π΅ΠΊΠ° ΠΏΡ€ΠΈ присутна Π³Ρ€Π΅ΡˆΠΊΠ° ΠΌΠΎΠΆΠ΅ Π΄Π° сС Π΄ΠΎΠ±ΠΈΠ΅ Π½Π΅ΠΊΠ²Π°Π»ΠΈΡ‚Π΅Ρ‚Π½Π° ΠΊΠΎΠ½Π΅Ρ‡Π½Π° ΠΈΠ·Ρ€Π°Π±ΠΎΡ‚ΠΊΠ°. Π‘ΠΎΠ²Ρ€Π΅ΠΌΠ΅Π½ΠΈΡ‚Π΅ Π΄Π΅Π½Ρ‚Π°Π»Π½ΠΈ ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΠΎΡ‡Π½ΠΈ ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΡ˜Π°Π»ΠΈ сС ΠΏΡ€Π΅Ρ†ΠΈΠ·Π½ΠΈ, Ρ…ΠΈΠ΄Ρ€ΠΎΡ„ΠΈΠ»Π½ΠΈ ΠΈ Π΄ΠΈΠΌΠ΅Π½Π·ΠΈΠΎΠ½Π°Π»Π½ΠΎ стабилни ΠΈ ΠΌΠΎΠΆΠ°Ρ‚ автоматски Π΄Π° сС Π·Π°ΠΌΠ΅ΡˆΡƒΠ²Π°Π°Ρ‚. ΠšΠΎΠΌΠΏΠ°Ρ€Π°Ρ‚ΠΈΠ²Π½ΠΎ со Ρ€Π°Π·Π²ΠΎΡ˜ΠΎΡ‚ Π½Π° ΠΊΠΎΠ½Π²Π΅Π½Ρ†ΠΈΠΎΠ½Π°Π»Π½ΠΈΡ‚Π΅ ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΠΎΡ‡Π½ΠΈ ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΡ˜Π°Π»ΠΈ Π΄ΠΎΠ°Ρ“Π° Π΄ΠΎ појава Π½Π° ΠΈΠ½Ρ‚Ρ€Π°ΠΎΡ€Π°Π»Π½ΠΈ скСнСри Π·Π° Π΄ΠΈΠ³ΠΈΡ‚Π°Π»Π½ΠΎ ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΡƒΠ²Π°ΡšΠ΅ Π½Π° Ρ€Π°Π·Π»ΠΈΡ‡Π½ΠΈΡ‚Π΅ структури Π²ΠΎ усната ΠΏΡ€Π°Π·Π½ΠΈΠ½Π°. Π˜Π½Ρ‚Ρ€Π°ΠΎΡ€Π°Π»Π½ΠΈΡ‚Π΅ скСнСри сС Π΄ΠΈΠ³ΠΈΡ‚Π°Π»Π½ΠΈ Π°ΠΏΠ°Ρ€Π°Ρ‚ΠΈ кој Π²ΠΎ ΡΡ‚ΠΎΠΌΠ°Ρ‚ΠΎΠ»ΠΎΡˆΠΊΠ°Ρ‚Π° ΠΎΡ€Π΄ΠΈΠ½Π°Ρ†ΠΈΠΈΡ˜Π° сС користат Π·Π° Π΄ΠΈΠ³ΠΈΡ‚Π°Π»Π½ΠΎ зСмањС Π½Π° ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΠΎΡ†ΠΈ ΠΈ ΠΏΡ€ΠΈΠΊΠ°ΠΆΡƒΠ²Π°ΡšΠ΅ Π½Π° Ρ€Π΅Π°Π»Π½Π°Ρ‚Π° ΡΠΎΡΡ‚ΠΎΡ˜Π±Π° ΠΎΠ΄ усната ΠΏΡ€Π°Π·Π½ΠΈΠ½Π° Π½Π° ΠΏΠ°Ρ†ΠΈΠ΅Π½Ρ‚ΠΎΡ‚ ΠΈ Π½Π° ΠΏΠ°Π·Π°Ρ€ΠΎΡ‚ ΠΈ Π²ΠΎ ΡΠ΅ΠΊΠΎΡ˜Π΄Π½Π΅Π²Π½Π°Ρ‚Π° ΡΡ‚ΠΎΠΌΠ°Ρ‚ΠΎΠ»ΠΎΡˆΠΊΠ° пракса сС ΠΏΠΎΡ˜Π°Π²ΡƒΠ²Π°Π°Ρ‚ Π²ΠΎ осумдСсСтитС Π³ΠΎΠ΄ΠΈΠ½ΠΈ Π½Π° ΠΌΠΈΠ½Π°Ρ‚ΠΈΠΎΡ‚ Π²Π΅ΠΊ. ΠœΠ΅Ρ…Π°Π½ΠΈΠ·ΠΌΠΎΡ‚ Π½Π° Π½ΠΈΠ²Π½Π°Ρ‚Π° Ρ€Π°Π±ΠΎΡ‚Π° сС Ρ‚Π΅ΠΌΠ΅Π»ΠΈ Π½Π° Π΅ΠΌΠΈΡ‚ΠΈΡ€Π°ΡšΠ΅ Π½Π° структурирана свСтлосна ΠΌΡ€Π΅ΠΆΠ° ΠΈΠ»ΠΈ ласСрски Π·Ρ€Π°ΠΊ кој Π΄ΠΎΠ°Ρ“Π° Π²ΠΎ ΠΊΠΎΠ½Ρ‚Π°ΠΊΡ‚ со ΠΏΠΎΠ²Ρ€ΡˆΠΈΠ½Π°Ρ‚Π° која сС скСнира. Π—Π° Π²Ρ€Π΅ΠΌΠ΅ Π½Π° ΠΊΠΎΠ½Ρ‚Π°ΠΊΡ‚ΠΎΡ‚ со ΠΏΠΎΠ²Ρ€ΡˆΠΈΠ½Π°Ρ‚Π° Π·Ρ€Π°Ρ†ΠΈΡ‚Π΅ сС Π΄Π΅Ρ„ΠΎΡ€ΠΌΠΈΡ€Π°Π°Ρ‚ ΠΈ сС Π²Ρ€Π°ΡœΠ°Π°Ρ‚ Π²ΠΎ ΠΊΠ°ΠΌΠ΅Ρ€Π°Ρ‚Π° која Π³ΠΎ ΠΏΡ€Π°ΡœΠ° ΠΏΡ€ΠΈΠΌΠ΅Π½ΠΈΠΎΡ‚ сигнал Π²ΠΎ софтвСрот. Π‘ΠΎΡ„Ρ‚Π²Π΅Ρ€ΠΎΡ‚ Π³ΠΈ ΠΊΠΎΠΌΠ±ΠΈΠ½ΠΈΡ€Π° ситС ΠΏΡ€ΠΈΠΌΠ΅Π½ΠΈ слики ΠΎΠ΄ снимСнитС Ρ€Π°Π·Π½ΠΈ Π°Π³Π»ΠΈ, зСмајќи Π³ΠΈ Π²ΠΎ ΠΏΡ€Π΅Π΄Π²ΠΈΠ΄ Π΄Π²ΠΈΠΆΠ΅ΡšΠ°Ρ‚Π° Π½Π° скСнСрот ΠΊΠ°ΠΊΠΎ ΠΈ оддалСчСноста Π½Π° ΠΎΠ±Ρ˜Π΅ΠΊΡ‚ΠΈΡ‚Π΅ ΠΊΠΎΠΈ сС скСнираат, ΠΈ Π½Π° Ρ‚ΠΎΡ˜ Π½Π°Ρ‡ΠΈΠ½ сС рСконструира скСнираниот ΠΎΠ±Ρ˜Π΅ΠΊΡ‚. ДСнСс Π½Π° ΠΏΠ°Π·Π°Ρ€ΠΎΡ‚ ΠΏΠΎΡΡ‚ΠΎΡ˜Π°Ρ‚ Ρ€Π°Π·Π½ΠΈ ΠΈΠ½Ρ‚Ρ€Π°ΠΎΡ€Π°Π»Π½ΠΈ скСнСри Π±Π°Π·ΠΈΡ€Π°Π½ΠΈ Π½Π° Ρ€Π°Π·Π½ΠΈ ΠΎΠΏΡ‚ΠΈΡ‡ΠΊΠΈ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ‚ΠΈ ΠΈ ΠΈΠ·Π²ΠΎΡ€ΠΈ Π½Π° свСтлина. Π‘Π΅ Ρ€Π°Π·Π»ΠΈΠΊΡƒΠ²Π°Π°Ρ‚ скСнСри Π±Π°Π·ΠΈΡ€Π°Π½ΠΈ Π½Π° Π°ΠΊΡ‚ΠΈΠ²Π½ΠΎ ΠΏΡ€ΠΎΠΈΠ·Π²Π΅Π΄ΡƒΠ²Π°ΡšΠ΅ Π½Π° Π±Ρ€Π°Π½ΠΎΠ²Π° Π΄ΠΎΠ»ΠΆΠΈΠ½Π° (True Definition Scanner, 3M), ΠΏΠ°Ρ€Π°Π»Π΅Π»Π½Π° ΠΊΠΎΠ½Ρ„ΠΎΠΊΠ°Π»Π½Π° ΠΌΠΈΠΊΡ€ΠΎΡΠΊΠΎΠΏΠΈΡ˜Π° (3Shape) ΠΈ Π½Π° ΠΎΠΏΡ‚ΠΈΡ‡ΠΊΠ° Ρ‚Ρ€ΠΈΠ°Π½Π³ΡƒΠ»Π°Ρ†ΠΈΡ˜Π° (Sirona CEREC Omnicam). ΠŸΠΎΠΊΡ€Π°Ρ˜ Π½Π°Π²Π΅Π΄Π΅Π½ΠΈΡ‚Π΅ ΠΏΠΎΡΡ‚ΠΎΡ˜Π°Ρ‚ скСнСри ΠΊΠΎΠΈ користат ΠΈ Π²Π΅ΡˆΡ‚Π°Ρ‡ΠΊΠ° ΠΈΠ½Ρ‚Π΅Π»Π΅Π³Π΅Π½Ρ†ΠΈΡ˜Π° ΠΊΠ°ΠΊΠΎ ΠΏΠΎ сСкоС ΡΠΊΠ΅Π½ΠΈΡ€Π°ΡšΠ΅ ΠΈΠΌΠ°Π°Ρ‚ повСќС ΠΈΠ½Ρ„ΠΎΡ€ΠΌΠ°Ρ†ΠΈΠΈ ΠΈ ΠΏΠΎΠ΄Π°Ρ‚ΠΎΡ†ΠΈ Π²ΠΎ врска со ΠΏΡ€ΠΈΡ€ΠΎΠ΄Π½ΠΈΡ‚Π΅ Π·Π°Π±ΠΈ. ΠΠ°Ρ˜Π·Π½Π°Ρ‡Π°Ρ˜Π½ΠΈΡ‚Π΅ прСдности ΠΏΡ€ΠΈ ΡƒΠΏΠΎΡ‚Ρ€Π΅Π±Π°Ρ‚Π° Π½Π° Π΄ΠΈΠ³ΠΈΡ‚Π°Π»Π½ΠΈΡ‚Π΅ ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΠΎΡ†ΠΈ сС однСсуваат Π½Π° Ρ‚ΠΎΠ° Π΄Π΅ΠΊΠ° со Π½ΠΈΠ²Π½Π°Ρ‚Π° ΠΏΡ€ΠΈΠΌΠ΅Π½Π° сС скратува Π²Ρ€Π΅ΠΌΠ΅Ρ‚Ρ€Π°Π΅ΡšΠ΅Ρ‚ΠΎ Π½Π° самитС ΠΈΠ½Ρ‚Π΅Ρ€Π²Π΅Π½Ρ†ΠΈΠΈ, ΠΈΠΌΠ° ΠΏΠΎΠΌΠ°Π»Π° Π½Π΅ΠΏΡ€ΠΈΡ˜Π°Ρ‚Π½ΠΎΡΡ‚ кај ΠΏΠ°Ρ†ΠΈΠ΅Π½Ρ‚ΠΈΡ‚Π΅, станува Π·Π±ΠΎΡ€ Π·Π° Сдноставна ΠΏΡ€ΠΎΡ†Π΅Π΄ΡƒΡ€Π°, постои моТност Π·Π° СлСктронски трансфСр Π½Π° самитС ΠΏΠΎΠ΄Π°Ρ‚ΠΎΡ†ΠΈ ΠΈ сС Π΄ΠΎΠ±ΠΈΠ²Π° Π·Π½Π°Ρ‡ΠΈΡ‚Π΅Π»Π½ΠΎ ΠΏΠΎΠΏΡ€Π΅Ρ†ΠΈΠ·Π½Π° ΠΈ ΠΏΠΎΡ‚ΠΎΡ‡Π½Π° ΠΏΡ€Π΅Π·Π΅Π½Ρ‚Π°Ρ†ΠΈΡ˜Π° Π½Π° ΡΠΎΡΡ‚ΠΎΡ˜Π±ΠΈΡ‚Π΅ ΠΎΠ΄ усната ΠΏΡ€Π°Π·Π½ΠΈΠ½Π° Π½Π° самитС ΠΏΠ°Ρ†ΠΈΠ΅Π½Ρ‚ΠΈ. ΠšΠ»ΡƒΡ‡Π½ΠΈ Π·Π±ΠΎΡ€ΠΎΠ²ΠΈ: Π΄ΠΈΠ³ΠΈΡ‚Π°Π»Π½ΠΎ ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΡƒΠ²Π°ΡšΠ΅, ΠΈΠ½Ρ‚Ρ€Π°ΠΎΡ€Π°Π»Π½ΠΈ скСнСри, ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΠΎΠΊ, ΠΎΡ‚ΠΏΠ΅Ρ‡Π°Ρ‚ΠΎΡ‡Π½ΠΈ ΠΌΠ°Ρ‚Π΅Ρ€ΠΈΡ˜Π°Π»

    Oral hygiene practices and tooth cleaning techniques

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    Theoretical part (45 min) The importance of oral hygiene Basic and additional ways for maintaining adeqauate oral hygiene types and selection of toothbrushes Oral hygiene techniques Meaning and maintenance of interdental hygiene β€’ Practical part (1.5 hours) Presentation of the most common techniques for brushing teeth Presentation of techniques for removing dental plaque from the interdental spaces Motivations to maintain an adequate level of oral hygiene Use of metil-blue for coloring the surfaces of the teth that have dental plaque and using the techniques for its cleanin

    Influence of xerostomia on diet and nutrition among institutionalized elderly

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    Adequate meals are very important for enhancing quality of life among institutionalized elderly. The function of saliva mainly is to maintain the integrity of the hard and soft tissues of the oral cavity, and also has influence on the speech, swallowing and tasting process. Also, saliva plays an important role as a solvent of taste substances, but the prevalence of dysgeusia and hypogeusia are increasing in patients with xersotomia. Reduced salivary secretion leads to dryness of oral mucosa and accelerates the damage on the taste receptor cells. Based on the above mentioned facts, the main aim of this study was determined - to assess whether the present xerostomia has an impact on food choice in institutionalized elderly. Total number of 70 subjects older than 65 years institutionalized in one long-term care institution was evaluated. Adequate printed questionnaire for the subjective representation and expression of xerostomia was. Each of the groups in which there was a subjectively assessed xerostomia that was tested for satisfaction with their diet and nutrition intake. Data obtained from the questionnaire was appropriately statistically processed. For statistical analysis we have used special software for statistical analysis of data- Statistica 7.1. 62.8% from subjects had subjective feeling of xerostomia. After processing the data obtained from the questionnaire may be noticed that most of the examined population or 41.4% had mild (xerostomia 1), while 25.7% of subjects based on the answers to the questionnaire had severe xerostomia (xerostomia 3). Also, it must be noted that 64.7% from subjects with severe xerostomia indicated an unsatisfactory diet, versus 37.9% of subjects with mild xerostomia. Based on the research, we can conclude that xerostomia is often present in institutionalized elderly and it has a great impact on nutrition. Stronger xerostomia negatively affects the diet of these elderly people

    CLASSIFICATION OF TEMPOROMANDIBULAR DISORDERS

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    Temporomandibular joint (TMJ), also known as jaw joint or mandibular joint, is a bilateral synovial articulation between the temporal bone above and the mandible below. The TMJ is certainly one of the most complex joints in the body. The movements in both joints are synchronized and allow movement of the lower jaw. The term temporomandibular joint dysfunction is used for structural and functional disorders related to the temporomandibular joints, masticatory muscles, and surrounding structures. It is characteristic that all the signs and symptoms worsen with the movement of the lower jaw, which occurs: limited mobility of the lower jaw, increased sensitivity to palpation and pain in the masticatory muscles, increased sensitivity and pain in the joint, locking and squeaking when moving the lower jaw, pain during movement, improper movement of the lower jaw, headache, neck pain, possible hearing and balance problems. Temporomandibular disorders (TMDs) can be classified into the following categories: Masticatory muscle disorders (muscle pain, muscle spasm, myositis and tendonitis); Derangements of the condyle-disc disorders (disk displacement with reduction, disc displacement without reduction, disc perforation, structural changes in the articular surfaces of the temporomandibular joint and temporomandibular joint dislocation); Inflammatory and degenerative disorders (arthritis and osteoarthritis); Limited mobility of TMJ – hypomobility (forward disc displacement, ankylosis and trismus) and Congenital and developmental anomalies. In order to successfully manage the temporomandibular disorders, we must consider that here are numerous types of problems and variety of etiologies that cause them. Separating these disorders into common groups of symptoms and classifying them is a process called diagnosis. This is very important because for each diagnosis there is an appropriate treatment. There is no treatment that is universal and appropriate for all temporomandibular disorders. In many situations, the success of therapy depends less on how the treatment is performed than on whether the therapy is appropriate and correct for the disorder. Therefore, making a correct diagnosis is extremely important for proper treatment. Keywords: classification, temporomandibular disorders, temporomandibular joint dysfunction

    Prevalence of peri-implant diseases

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    Background: Peri-implantitis is inflammatory condition caused by a bacterial origin and characterized by inflammation in the peri-implant soft tissues and a progressive loss of supporting bone. Mucositis is inflammation of the peri-implant mucosa without any bone loss. This main aim of this study was to determine the prevalence of peri-implant diseases, mucositis and peri-implantitis in two different types of implant systems. Material and method: Total number of 44 implants placed in 30 patients was examined. Clinical examination of all placed implants was done. Clinical pocket depth and bleeding upon probing, plaque index, implant mobility, presence of suppuration and radiographic bone loss, were analyzed for every implant. We have compared two types of implants- conventional (20 implants) and platform switching (24 implants) after one year of loading. Results: 70.45 % from all implants presented as healthy, 20.45 % from all implants presented peri-implant mucositis and 9.1 % of all implants showed signs for peri-implantitis. Platform switching implants showed lower incidence of mucositis and peri-implantitis, but there was not significant difference (p = 0.575) Conclusion: Within the limitations of the current study, we have noted lower prevalence of peri-implantitis with platform switching Implant

    Fatigue failure mode of porcelain veneers with different preparation designs

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    Introduction: Due to high aesthetic qualities, proven biocompatibility and prognosis for long term durability, porcelain veneers have become a routine restorative procedure for treatment of frontal teeth. The aim of this in vitro study was to examine the influence of the preparation designs on the fatigue failure of porcelain veneers. Materials and method: In this in vitro study porcelain veneers with three different types of preparation design – feather, bevel and incisal overlap – palatal chamfer were analyzed. The veneers were made on maxillary central incisor by refractory die technique. The samples from all three groups were loaded to failure in a testing machine TRITECH WF 10056. The force was applied at angle of 45Β° to the long axis of the tooth, with constant speed of 0,5 mm/min. The mode of failure was determined as debonding or fracture. The data were statistically analyzed using statistical program Statistica 7.1; SPSS17.0. Results: In feather preparation as a consequence of mechanical strength, fracture is registered in 20.0% of samples and debonding at 80.0%. In bevel preparation fracture is register in 93.3% and debonding in 6.7%. In incisal overlap – palatal chamfer due to mechanical strength is registered fracture in 96.7% and debonding in 3.3%. The percentage difference between the registered mode of failure – fracture against debonding between the groups according to Difference test was statistically significant between group I against group II, and I against III group, for p<0.05 (p=0.0438). Conclusion: The most common fatigue failure in porcelain veneers with feather preparation is debonding, while in other preparation designs fracture dominates. Key words: fatigue failure, fracture resistance, porcelain veneers, preparation designs

    Analysis of Golden percentage on Maxillary Anterior Teeth for Estethic Smile Design

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    Introduction The teeth in front are an important segment in the aesthetics of an individual, but the maxillary central incisors are the dominant element, they need to have appropriate proportions in terms of height and width in order to have the best possible aesthetic results. Aim The aim of this study is through digital photographs and computer analysis, to determine the Golden percentage according to Snow where the individual width of the front tooth is calculated as a percentage of the total width of the front six teeth, and for canines is 10%, for lateral incisions it is 15%, and for central incisions it is 25% of the total distance measured in the frontal segment, in patients with natural teeth. Material and Methods Frontal photographs were taken of patients with a posed smile, using a digital camera (NIKON) under standardized conditions, 1 meter away from the patient's, and the lens was aimed at the patient's lips. A digital computer program was used to process the photos and take the measurements. A total number of patiens is 15 respondents, aged between 18 to 30, of which 6 are men and 9 are women. An equal number of patients are included in the Angle classification. Results After the conducted analyzes and the summarized results regarding the gender classification, we obtained the following percentage representation in the male population is 12.49%, 14.83% and 21.95%, while in the female population it is 12.93%, 15.16% and 21.9%. Regarding the Angle classification in patients with Class I, we obtained the following percentage of 12.12%, 15.18%, 22.57%, in Class II 14%, 15.14% and 21.39%, while in Class III it is 13.74%, 14.72% and 21.45% . Conclusion According to the obtained results, the percentage of lateral incisions is the only one that is close to the golden percentage, while all other obtained results do not match. Key words: analysis, esthetic smile, golden percentage, maxillary anterior teeth

    Dental caries and salivary bacteria in school children at age of 12 with present and absent dental caries

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    A group of phenotypically similar bacteria, collectively known as mutant streptococci, are considered as the main bacterial components responsible for the onset and development of cavities. The aim of our study is to identify the salivary bacteria (Lactobacillus spp., Streptococcus mutans, Streptococcus sobrinus, Streptococcus salivarius and Streptococcus mitis) and analyze their interdependence with the dental status. The study included 71 children (26 female and 45 male) at the age of 12 years. According to their dental health status, they were divided into: control group - 31 examinees without caries, missing teeth (extractions) and dental fillings (DMF = 0); and experimental group - 40 examinees with caries, missing teeth (extractions) and dental fillings. In all examinees clinical and microbiological examinations were carried out. The lactobacilli in the saliva were determined with a diagnostic test CRT-bacteria (Vivadent, Schaan, Lihtenstein). Undivided sputum samples with sterile swabs were planted on Mitis Salivarius Agar (Fluka, a substrate with sucrose, glucose, trypan blue and crystal violet) which is recommended for the isolation of mixed cultures of streptococci, in particular: Streptococcus mitis, Streptococcus mutans, Streptococcus salivarius, Enterococcus faecalis, etc. Between the detected bacteria in the saliva - Streptococcus mutans, Streptococcus sobrinus, Streptococcus salivarius, Streptococcus mitis and the existence of dental caries there is a significant correlation (p < 0.001). Between the presences of Lactobacillus spp. in the saliva and the existence of dental caries there is a significant correlation (p < 0.01). The salivary bacterial parameters can be used as serious screening factors and can seriously participate as an instrument in the assessment of the dental caries risk. Key words: Dental caries, Salivary bacterial, Lactobacillus, Streptococcus mutans, Streptococcus sobrinus, Streptococcus salivarius, Streptococcus mitis
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