32 research outputs found
ΠΠ°ΡΠΎΠ»ΠΎΡΠΊΠ° ΡΠΎΡΡΠΎΡΠ±Π° Π½Π° ΠΏΠ»ΡΠ½ΠΊΠΎΠ²Π½ΠΈΡΠ΅ ΠΆΠ»Π΅Π·Π΄ΠΈ - Π‘ΠΈΡΠ°Π»ΠΎΠ»ΠΈΡΠΈΡΠ°Π·Π°
Π Π΅Π·ΠΈΠΌΠ΅:Π‘ΠΈΡΠ°Π»ΠΎΠ»ΠΈΡΠΈΡΠ°Π·Π°ΡΠ° ΠΈΠ»ΠΈ ΠΊΠ°Π»ΠΊΡΠ»ΡΡ Π½Π° ΠΏΠ»ΡΠ½ΠΊΠΎΠ²Π½ΠΈΡΠ΅ ΠΎΠ΄Π²ΠΎΠ΄Π½ΠΈ ΠΊΠ°Π½Π°Π»ΠΈ ΡΠ΅ Π½Π°ΡΡΠ΅ΡΡΠ°ΡΠ° ΠΏΠ°ΡΠΎΠ»ΠΎΡΠΊΠ° ΡΠΎΡΡΠΎΡΠ±Π° Π½Π° ΠΏΠ»ΡΠ½ΠΊΠΎΠ²Π½ΠΈΡΠ΅ ΠΆΠ»Π΅Π·Π΄ΠΈ. Π‘ΠΈΡΠ°Π»ΠΎΠ»ΠΈΡΠΈΡΠ°Π·Π°ΡΠ° ΠΏΡΠ΅ΡΡΡΠ°Π²ΡΠ²Π° ΠΏΠΎΠ²Π΅ΡΠ΅ ΠΎΠ΄ 50% ΠΎΠ΄ ΡΠΈΡΠ΅ Π³Π»Π°Π²Π½ΠΈ Π·Π°Π±ΠΎΠ»ΡΠ²Π°ΡΠ° Π½Π° ΠΏΠ»ΡΠ½ΠΊΠΎΠ²Π½ΠΈΡΠ΅ ΠΆΠ»Π΅Π·Π΄ΠΈ ΠΊΠΎΠΈ ΡΠ΅ ΡΠ°Π²ΡΠ²Π°Π°Ρ ΠΊΠ°Ρ ΠΏΠΎΡΡΠ°ΡΠ°ΡΠ° ΠΏΠΎΠΏΡΠ»Π°ΡΠΈΡΠ°, Π½ΠΎ ΡΠ΅ΡΡΠΎ ΡΠ΅ ΡΠ°Π²ΡΠ²Π° ΠΈ ΠΊΠ°Ρ ΠΌΠ»Π°Π΄ΠΈΡΠ΅ Π»ΠΈΡΠ°. ΠΠ°Π»ΠΊΡΠ»ΡΡΠΈΡΠ΅ ΡΠ΅ Π΄Π΅ΠΏΠΎΠ·ΠΈΡΠΈ Π½Π° ΠΊΠ°Π»ΡΠΈΡΠΌΠΎΠ²ΠΈ ΡΠΎΠ»ΠΈ ΠΊΠΎΠΈ Π²ΡΡΠ°Ρ ΠΎΠΏΡΡΡΡΠΊΡΠΈΡΠ° Π½Π° ΠΎΠ΄Π²ΠΎΠ΄Π½ΠΈΡΠ΅ ΠΊΠ°Π½Π°Π»ΠΈ Π½Π° ΠΌΠ°Π»ΠΈΡΠ΅ ΠΈ Π³ΠΎΠ»Π΅ΠΌΠΈ ΠΏΠ»ΡΠ½ΠΊΠΎΠ²Π½ΠΈ ΠΆΠ»Π΅Π·Π΄ΠΈ, Π° Π½Π΅ ΡΠ΅ΡΠΊΠΎ Π³ΠΈ Π·Π°ΡΠ°ΡΠ°Π°Ρ ΠΈ ΠΏΠ°ΡΠ΅Π½Ρ
ΠΈΠΌΠ°ΡΠΎΠ·Π½ΠΈΡΠ΅ Π΄Π΅Π»ΠΎΠ²ΠΈ Π½Π° ΠΏΠ»ΡΠ½ΠΊΠΎΠ²Π½ΠΈΡΠ΅ ΠΆΠ»Π΅Π·Π΄ΠΈ. Π‘ΠΈΡΠ°Π»ΠΎΠ»ΠΈΡΠΎΡ Π΅ ΠΈΠ·Π³ΡΠ°Π΄Π΅Π½ ΠΎΠ΄ ΠΎΡΠ³Π°Π½ΡΠΊΠΈ ΡΡΠΏΡΡΠ°Π½ΡΠΈΠΈ ΠΊΠ°ΠΊΠΎΠ³Π»ΠΈΠΊΠΎΠΏΡΠΎΡΠ΅ΠΈΠ½ΠΈ, ΠΌΡΠΊΠΎΠΏΠΎΠ»ΠΈΡΠ°Ρ
Π°ΡΠΈΠ΄ΠΈ ΠΈ ΠΊΠ»Π΅ΡΠΎΡΠ΅Π½ Π΄Π΅Π±ΡΠΈΡ, ΠΊΠ°ΠΊΠΎ ΠΈ Π½Π΅ΠΎΡΠ³Π°Π½ΡΠΊΠΈ ΡΡΠΏΡΡΠ°Π½ΡΠΈΠΈ ΠΊΠ°Π»ΡΠΈΡΠΌ ΠΊΠ°ΡΠ±ΠΎΠ½Π°Ρ ΠΈ ΠΊΠ°Π»ΡΠΈΡΠΌ ΡΠΎΡΡΠ°Ρ. ΠΠ°ΡΡΠ΅ΡΡΠΎ ΠΈΠΌΠ°Π°Ρ ΠΎΠ²Π°Π»Π½Π° ΡΠΎΡΠΌΠ° ΠΈ ΠΏΡΠΈ ΠΈΡΠΏΠΈΡΡΠ²Π°ΡΠ΅ ΡΠΎ PCR ΠΌΠ΅ΡΠΎΠ΄Π°ΡΠ° ΡΠ΅ ΠΏΡΠΎΠ½Π°ΡΠ΄Π΅Π½ΠΈ ΠΎΡΡΠ°ΡΠΎΡΠΈ ΠΎΠ΄ Π±Π°ΠΊΡΠ΅ΡΠΈΡΠΊΠ° DNA. ΠΠ°Π±ΠΎΠ»ΡΠ²Π°ΡΠ΅ΡΠΎ Π½Π°ΡΡΠ΅ΡΡΠΎ ΡΠ΅ ΡΠ°Π²ΡΠ²Π° ΠΊΠ°Ρ Π²ΠΎΠ·ΡΠ°ΡΠ½ΠΈ Π²ΠΎ ΡΡΠ΅Π΄Π½Π° Π³ΠΎΠ΄ΠΈΡΠ½Π° Π²ΠΎΠ·ΡΠ°ΡΡ, Π½ΠΎ ΠΌΠΎΠΆΠ½Π° Π΅ ΠΏΠΎΡΠ°Π²Π°ΡΠ° ΠΈ ΠΊΠ°Ρ Π΄Π΅ΡΠ° ΠΈ ΠΏΠΎΠΌΠ»Π°Π΄ΠΈ. ΠΠ²Π° Π΄ΠΎ ΡΡΠΈ ΠΏΠ°ΡΠΈ Π΅ ΠΏΠΎΡΠ΅ΡΡΠ° ΠΏΠΎΡΠ°Π²Π°ΡΠ° ΠΊΠ°Ρ ΠΌΠ°ΠΆΠΈ ΠΎΠ΄ ΠΊΠΎΠ»ΠΊΡ ΠΊΠ°Ρ ΠΆΠ΅Π½ΠΈ. ΠΠ°ΡΡΠ΅ΡΡΠΎ ΡΠ΅ ΡΠ°Π²ΡΠ²Π° Π²ΠΎ Π΅Π΄Π½Π° ΠΏΠ»ΡΠ½ΠΊΠΎΠ²Π° ΠΆΠ»Π΅Π·Π΄Π°, Π½ΠΎ ΠΊΠ°Ρ ΠΎΠΊΠΎΠ»Ρ 3% ΠΎΠ΄ ΡΠ»ΡΡΠΈΡΠ΅ ΡΠ΅ ΡΠ°Π²ΡΠ²Π° ΠΈΡΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½ΠΎ Π²ΠΎ ΠΏΠΎΠ²Π΅ΡΠ΅ ΠΆΠ»Π΅Π·Π΄ΠΈ. ΠΠΎ ΠΏΠΎΠ³ΠΎΠ»Π΅ΠΌΠΈΡΠ΅ ΠΆΠ»Π΅Π·Π΄ΠΈ ΠΊΠ°Π»ΠΊΡΠ»ΡΡΠΈΡΠ΅ ΡΠ΅ ΠΏΠΎΡΠ΅ΡΡΠΎ Π»ΠΎΠΊΠ°Π»ΠΈΠ·ΠΈΡΠ°Π½ΠΈ Π²ΠΎ Π³Π»Π°Π²Π½ΠΈΠΎΡ ΠΈΠ·Π²ΠΎΠ΄Π΅Π½ ΠΊΠ°Π½Π°Π» ΠΎΡΠΊΠΎΠ»ΠΊΡ ΠΈΠ½ΡΡΠ°Π³Π»Π°Π½Π΄ΡΠ»Π°ΡΠ½ΠΎ. Π‘ΠΈΠΌΠΏΡΠΎΠΌΠΈΡΠ΅ Π½Π° ΠΎΠΏΡΡΡΡΠΊΡΠΈΡΠ° Π½Π° ΠΏΠ»ΡΠ½ΠΊΠΎΠ²Π½ΠΈΡΠ΅ ΠΆΠ»Π΅Π·Π΄ΠΈ ΠΎΠ΄ ΠΊΠ°Π»ΠΊΡΠ»ΡΡΠΈ ΠΏΠΎΡΠ΅ΡΠ½ΠΎ ΠΎΠ΄Π°Ρ ΡΠΎ Π±Π»Π°Π³ΠΈ ΠΊΠΎΠ»ΠΈΠΊΠΈ, Π΄ΠΎΠ΄Π΅ΠΊΠ° ΠΏΠΎΠ΄ΠΎΡΠ½Π° ΡΠ΅ ΡΠ°Π²ΡΠ²Π° Π΅Π΄Π΅ΠΌ Π½Π° Π·Π°ΡΠ°ΡΠ΅Π½ΠΈΡΠ΅ ΠΏΠ»ΡΠ½ΠΊΠΎΠ²Π½ΠΈ ΠΆΠ»Π΅Π·Π΄ΠΈ.Π‘ΠΈΠΌΠΏΡΠΎΠΌΠΈΡΠ΅ ΡΠ΅ ΡΠ°Π²ΡΠ²Π°Π°Ρ ΠΊΠΎΠ³Π° ΠΏΠΎΠΊΡΠ°Ρ ΠΏΠΎΡΡΠΎΠ΅ΡΠ΅ Π½Π° ΠΊΠ°Π»ΠΊΡΠ»ΡΡΠΈΡΠ΅ Π²ΠΎ ΠΎΠ΄Π²ΠΎΠ΄Π½ΠΈ ΠΊΠ°Π½Π°Π»ΠΈ ΡΠ΅ ΡΠ΅ ΡΠ°Π²ΠΈ Π½Π°ΡΡΡΡΠ²Π°ΡΠ΅ Π²ΠΎ ΠΈΡΡΠ΅ΠΊΡΠ²Π°ΡΠ΅ Π½Π° ΠΏΠ»ΡΠ½ΠΊΠ°ΡΠ°, ΠΎΠ΄Π½ΠΎΡΠ½ΠΎ ΡΠ΅ Π΄ΠΎΡΠ΄Π΅ Π΄ΠΎ Π²ΡΠ°ΡΠ°ΡΠ΅ Π½Π° ΠΏΠ»ΡΠ½ΠΊΠ° ΠΊΠΎΠ½ Π°ΡΠΈΠ½ΡΡΠΈΡΠ΅ βBackflou. ΠΠ΅ΠΊΡΠ²Π°ΡΠ΅ Π½Π° ΡΠΈΡΠ°Π»ΠΎΠ»ΠΈΡΠΈΡΠ°Π·Π° Π΅ ΠΏΡΠΈΠΌΠ°ΡΠ½ΠΎ Ρ
ΠΈΡΡΡΡΠΊΠΈ. ΠΡΡΡΡΠ°Π½ΡΠ²Π°ΡΠ΅ΡΠΎ Π½Π° ΠΊΠ°Π»ΠΊΡΠ»ΡΡΠΈΡΠ΅ Π΅ ΠΈΠ½Π΄ΠΈΡΠΈΡΠ°Π½ΠΎ Π²ΠΎ ΠΏΠ΅ΡΠΈΠΎΠ΄ΠΎΡ ΠΊΠΎΠ³Π° Π½Π΅ΠΌΠ° Π·Π½Π°ΠΊ Π·Π° Π°ΠΊΡΡΠ½Π° ΠΈΠ½ΡΠ΅ΠΊΡΠΈΡΠ° Π²ΠΎ ΠΈΠ·Π²ΠΎΠ΄Π΅Π½ ΠΊΠ°Π½Π°Π» ΠΈΠ»ΠΈ Π²ΠΎ ΡΠ°ΠΌΠ°ΡΠ° ΠΆΠ»Π΅Π·Π΄Π°. ΠΠΊΠΎ Π΅ ΠΊΠ°Π»ΠΊΡΠ»ΡΡΠΎΡ Π΅ ΠΌΠ°Π» ΠΎΠ΄ 1 Π΄ΠΎ 2ΠΌΠΌ Π° ΡΠ΅ Π½Π°ΠΎΡΠ° Π²ΠΎ Π±Π»ΠΈΠ·ΠΈΠ½Π° ΠΈΠ»ΠΈ Π½Π° ΡΠ°ΠΌΠΈΠΎΡ ΠΎΡΠΈΡΠΈΡΠΈΡΠΌ Π½Π° ΠΈΠ·Π²ΠΎΠ΄Π½ΠΈΠΎΡ ΠΊΠ°Π½Π°Π», Π½Π΅Π³ΠΎΠ²ΠΎΡΠΎ ΠΎΡΡΡΡΠ°Π½ΡΠ²Π°ΡΠ΅ ΠΌΠΎΠΆΠ΅ Π΄Π° Π±ΠΈΠ΄Π΅ ΡΠΎ ΠΌΠ°ΡΠ°ΠΆΠ° Π½Π° ΠΆΠ»Π΅Π·Π΄Π°ΡΠ°. ΠΠΎ Π΄ΡΡΠ³ΠΈ ΡΠ»ΡΡΠ°ΠΈ Π΄ΠΎΠΊΠΎΠ»ΠΊΡ ΠΊΠ°Π»ΠΊΡΠ»ΡΡΠΎΡ ΡΠ΅ ΠΎΡΡΡΡΠ°Π½ΡΠ²Π° ΠΏΠΎ Ρ
ΠΈΡΡΡΡΠΊΠΈ ΠΏΠ°Ρ. Π‘ΠΈΡΠ°Π»ΠΎΠ»ΠΈΡΠΈΡΠ°Π·Π°ΡΠ° ΠΊΠ°ΠΊΠΎ ΡΠ΅ΡΡΠΎ Π·Π°Π±ΠΎΠ»ΡΠ²Π°ΡΠ΅ Π½Π° ΠΏΠΎΡΡΠ°ΡΠ°ΡΠ° ΠΏΠΎΠΏΡΠ»Π°ΡΠΈΡΠ° Π½ΠΎ ΠΈ Π½Π° ΠΏΠΎΠΌΠ»Π°Π΄Π°ΡΠ° ΠΏΠΎΠΏΡΠ»Π°ΡΠΈΡΠ°, Π·Π°ΡΠ»ΡΠΆΡΠ²Π° ΠΏΠΎΡΠ΅Π±Π½ΠΎ Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ Π±ΠΈΠ΄Π΅ΡΡΠΈ ΡΠ΅ΡΡΠΎ ΠΎΠ²Π°Π° Π±ΠΎΠ»Π΅ΡΡ ΠΌΠΎΠΆΠ΅ Π΄Π° Π±ΠΈΠ΄Π΅ ΠΏΡΠ΅Π²Π΅Π½ΠΈΡΠ°Π½Π° ΠΏΡΠ΅ΠΊΡ ΠΏΡΠ°Π²ΠΈΠ»Π½ΠΎ ΠΎΠ΄ΡΠΆΡΠ²Π°ΡΠ΅ Π½Π° ΠΎΡΠ°Π»Π½Π°ΡΠ° Ρ
ΠΈΠ³ΠΈΠ΅Π½Π°, ΡΠ°Π½ΠΈΡΠ°ΡΠ΅ Π½Π° ΠΎΡΠ°Π»Π½ΠΈΡΠ΅ ΡΠ°ΠΊΡΠΎΡΠΈ ΠΊΠΎΠΈ Π΄ΠΎΠ²Π΅Π΄ΡΠ²Π°Π°Ρ Π΄ΠΎ Π½Π°ΡΡΡΡΠ²Π°ΡΠ΅ Π½Π° Ph Π²ΡΠ΅Π΄Π½ΠΎΡΡΠ° Π½Π° ΡΡΠ½Π°ΡΠ° ΠΏΡΠ°Π·Π½ΠΈΠ½Π°, ΡΡΠ΅ΡΠΌΠ°Π½ Π½Π° ΠΏΡΠΈΠ΄ΡΡΠΆΠ½ΠΈΡΠ΅ ΠΊΠΎΠΌΠΎΡΠ±ΠΈΠ΄ΠΈΡΠ΅Π½ΡΠΈ ΡΠΎΡΡΠΎΡΠ±ΠΈ. ΠΠ»ΡΡΠ½ΠΈ Π·Π±ΠΎΡΠΎΠ²ΠΈ: ΠΠ»ΡΠ½ΠΊΠΎΠ²Π½Π° ΠΆΠ»Π΅Π·Π΄Π°, ΠΊΠ°Π»ΠΊΡΠ»ΡΡ, ΠΊΠ°Π»ΡΠΈΡΠΌ ΡΠΎΡΡΠ°Ρ, ΠΊΠ°Π»ΡΠΈΡΠΌ ΠΊΠ°ΡΠ±ΠΎΠ½Π°Ρ, Warton βΠΎΠ² ΠΊΠ°Π½Π°Π»
Pathological condition of the salivary glands - Sialolithiasis
Sialolithiasis or salivary duct calculus is the most common pathological condition of the salivary glands. Sialolithiasis represents more than 50% of all major diseases of the salivary glands that occur in the elderly population, but it often occurs in young people as well. Calculi are deposits of calcium salts that obstruct the drainage channels of the small and large salivary glands, and not infrequently affect the parenchymal parts of the salivary glands. Sialolite is made up of organic substances such as glycoproteins, mucopolysaccharides and cellular debris, as well as inorganic substances calcium carbonate and calcium phosphate.Most of the time, they have an oval shape and during examination with the PCR method, the remains of bacterial DNA were found. The disease usually occurs in middle-aged adults, but it can also occur in children and younger people. It occurs two to three times more often in men than in women. It most often occurs in one salivary gland, but in about 3% of cases it occurs simultaneously in several glands. In larger glands, calculi are more often localized in the main duct than intraglandular. The symptoms of obstruction of the salivary glands from calculi initially go with mild colic, while later edema of the affected salivary glands occurs. The symptoms appear when, in addition to the existence of calculi in drainage channels, there is a disturbance in the flow of saliva, that is, there will be a return of saliva to the acini -Backflou.Treatment of sialolithiasis is primarily surgical. The removal of calculi is indicated in the period when there is no sign of acute infection in the duct or in the gland itself. If the calculus is small from 1 to 2 mm and is located near or at the orifice of the outlet channel, its removal can be done by massaging the gland.In other cases, if the calculus is removed surgically. Sialolithiasis, as a frequent disease of the elderly population but also of the younger population,deserves special attention because this disease can often be prevented through proper maintenance of oral hygiene, remediation of oral factors that lead to disturbance of the Ph value of the oral cavity, treatment of associated comorbidities conditions.
Keywords:salivary gland, calculi, calcium phosphate, calcium carbonate, Whartonβs duct
ΠΠΈΠ³ΠΈΡΠ°Π»Π½ΠΈ ΠΎΡΠΏΠ΅ΡΠ°ΡΠΎΡΠΈ-ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½ ΡΡΠ΅Π½Π΄ Π½Π° Π΄Π΅Π½Π΅ΡΠ½ΠΈΡΠ°ΡΠ°
ΠΠ΅ΠΌΠ°ΡΠ΅ΡΠΎ Π½Π° ΠΎΡΠΏΠ΅ΡΠ°ΡΠΎΠΊ ΠΏΡΠ΅ΡΡΡΠ°Π²ΡΠ²Π° Π½Π°ΡΠ±ΠΈΡΠ½Π° ΠΏΡΠΎΡΠ΅Π΄ΡΡΠ° Π²ΠΎ ΡΠ΅ΠΊΠΎΡΠ΄Π½Π΅Π²Π½Π°ΡΠ° ΡΡΠΎΠΌΠ°ΡΠΎΠ»ΠΎΡΠΊΠ° ΠΏΡΠ°ΠΊΡΠ°. Π¦Π΅Π»ΡΠ° Π½Π° Π·Π΅ΠΌΠ°ΡΠ΅ΡΠΎ Π½Π° ΡΠΎΡΠ΅Π½ ΠΈ ΠΏΡΠ΅ΡΠΈΠ·Π΅Π½ ΠΎΡΠΏΠ΅ΡΠ°ΡΠΎΠΊ Π΅ Π΄Π° ΡΠ΅ ΠΏΡΠΈΠΊΠ°ΠΆΠ΅ Π΄ΠΈΠΌΠ΅Π½Π·ΠΈΡΠΊΠΈ ΡΡΠ°Π±ΠΈΠ»Π΅Π½ Π½Π΅Π³Π°ΡΠΈΠ² ΠΊΠΎΡ ΡΠ° ΠΏΡΠ΅ΡΡΡΠ°Π²ΡΠ²Π° ΠΌΠΎΠΌΠ΅Π½ΡΠ°Π»Π½Π°ΡΠ° ΡΠΈΡΡΠ°ΡΠΈΡΠ° ΠΎΠ΄ ΡΡΠ½Π°ΡΠ° ΠΏΡΠ°Π·Π½ΠΈΠ½Π°. ΠΠ° ΠΈΠ·ΡΠ°Π±ΠΎΡΠΊΠ° Π½Π° Π°Π΄Π΅ΠΊΠ²Π°ΡΠ½ΠΈ ΠΏΡΠΎΡΠ΅ΡΡΠΊΠΈ ΠΈΠ·ΡΠ°Π±ΠΎΡΠΊΠΈ Π½Π°ΡΠ±ΠΈΡΠ½ΠΎ Π΅ ΡΡΠΎ Π΅ ΠΌΠΎΠΆΠ½ΠΎ ΠΏΠΎΡΠΎΡΠ½ΠΎ ΡΠ΅ΠΏΡΠΎΠ΄ΡΡΠΈΡΠ°ΡΠ΅ Π½Π° ΠΈΠ½ΡΡΠ°ΠΎΡΠ°Π»Π½Π°ΡΠ° ΡΠΎΡΡΠΎΡΠ±Π°, ΠΈ ΠΎΡΠΎΠ±Π΅Π½ΠΎ Π·Π½Π°ΡΠ°ΡΠ½ΠΎ Π΅ Π΄Π΅ΠΊΠ° ΠΏΡΠΈ ΠΏΡΠΈΡΡΡΠ½Π° Π³ΡΠ΅ΡΠΊΠ° ΠΌΠΎΠΆΠ΅ Π΄Π° ΡΠ΅ Π΄ΠΎΠ±ΠΈΠ΅ Π½Π΅ΠΊΠ²Π°Π»ΠΈΡΠ΅ΡΠ½Π° ΠΊΠΎΠ½Π΅ΡΠ½Π° ΠΈΠ·ΡΠ°Π±ΠΎΡΠΊΠ°.
Π‘ΠΎΠ²ΡΠ΅ΠΌΠ΅Π½ΠΈΡΠ΅ Π΄Π΅Π½ΡΠ°Π»Π½ΠΈ ΠΎΡΠΏΠ΅ΡΠ°ΡΠΎΡΠ½ΠΈ ΠΌΠ°ΡΠ΅ΡΠΈΡΠ°Π»ΠΈ ΡΠ΅ ΠΏΡΠ΅ΡΠΈΠ·Π½ΠΈ, Ρ
ΠΈΠ΄ΡΠΎΡΠΈΠ»Π½ΠΈ ΠΈ Π΄ΠΈΠΌΠ΅Π½Π·ΠΈΠΎΠ½Π°Π»Π½ΠΎ ΡΡΠ°Π±ΠΈΠ»Π½ΠΈ ΠΈ ΠΌΠΎΠΆΠ°Ρ Π°Π²ΡΠΎΠΌΠ°ΡΡΠΊΠΈ Π΄Π° ΡΠ΅ Π·Π°ΠΌΠ΅ΡΡΠ²Π°Π°Ρ. ΠΠΎΠΌΠΏΠ°ΡΠ°ΡΠΈΠ²Π½ΠΎ ΡΠΎ ΡΠ°Π·Π²ΠΎΡΠΎΡ Π½Π° ΠΊΠΎΠ½Π²Π΅Π½ΡΠΈΠΎΠ½Π°Π»Π½ΠΈΡΠ΅ ΠΎΡΠΏΠ΅ΡΠ°ΡΠΎΡΠ½ΠΈ ΠΌΠ°ΡΠ΅ΡΠΈΡΠ°Π»ΠΈ Π΄ΠΎΠ°ΡΠ° Π΄ΠΎ ΠΏΠΎΡΠ°Π²Π° Π½Π° ΠΈΠ½ΡΡΠ°ΠΎΡΠ°Π»Π½ΠΈ ΡΠΊΠ΅Π½Π΅ΡΠΈ Π·Π° Π΄ΠΈΠ³ΠΈΡΠ°Π»Π½ΠΎ ΠΎΡΠΏΠ΅ΡΠ°ΡΡΠ²Π°ΡΠ΅ Π½Π° ΡΠ°Π·Π»ΠΈΡΠ½ΠΈΡΠ΅ ΡΡΡΡΠΊΡΡΡΠΈ Π²ΠΎ ΡΡΠ½Π°ΡΠ° ΠΏΡΠ°Π·Π½ΠΈΠ½Π°. ΠΠ½ΡΡΠ°ΠΎΡΠ°Π»Π½ΠΈΡΠ΅ ΡΠΊΠ΅Π½Π΅ΡΠΈ ΡΠ΅ Π΄ΠΈΠ³ΠΈΡΠ°Π»Π½ΠΈ Π°ΠΏΠ°ΡΠ°ΡΠΈ ΠΊΠΎΡ Π²ΠΎ ΡΡΠΎΠΌΠ°ΡΠΎΠ»ΠΎΡΠΊΠ°ΡΠ° ΠΎΡΠ΄ΠΈΠ½Π°ΡΠΈΠΈΡΠ° ΡΠ΅ ΠΊΠΎΡΠΈΡΡΠ°Ρ Π·Π° Π΄ΠΈΠ³ΠΈΡΠ°Π»Π½ΠΎ Π·Π΅ΠΌΠ°ΡΠ΅ Π½Π° ΠΎΡΠΏΠ΅ΡΠ°ΡΠΎΡΠΈ ΠΈ ΠΏΡΠΈΠΊΠ°ΠΆΡΠ²Π°ΡΠ΅ Π½Π° ΡΠ΅Π°Π»Π½Π°ΡΠ° ΡΠΎΡΡΠΎΡΠ±Π° ΠΎΠ΄ ΡΡΠ½Π°ΡΠ° ΠΏΡΠ°Π·Π½ΠΈΠ½Π° Π½Π° ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΡ ΠΈ Π½Π° ΠΏΠ°Π·Π°ΡΠΎΡ ΠΈ Π²ΠΎ ΡΠ΅ΠΊΠΎΡΠ΄Π½Π΅Π²Π½Π°ΡΠ° ΡΡΠΎΠΌΠ°ΡΠΎΠ»ΠΎΡΠΊΠ° ΠΏΡΠ°ΠΊΡΠ° ΡΠ΅ ΠΏΠΎΡΠ°Π²ΡΠ²Π°Π°Ρ Π²ΠΎ ΠΎΡΡΠΌΠ΄Π΅ΡΠ΅ΡΠΈΡΠ΅ Π³ΠΎΠ΄ΠΈΠ½ΠΈ Π½Π° ΠΌΠΈΠ½Π°ΡΠΈΠΎΡ Π²Π΅ΠΊ.
ΠΠ΅Ρ
Π°Π½ΠΈΠ·ΠΌΠΎΡ Π½Π° Π½ΠΈΠ²Π½Π°ΡΠ° ΡΠ°Π±ΠΎΡΠ° ΡΠ΅ ΡΠ΅ΠΌΠ΅Π»ΠΈ Π½Π° Π΅ΠΌΠΈΡΠΈΡΠ°ΡΠ΅ Π½Π° ΡΡΡΡΠΊΡΡΡΠΈΡΠ°Π½Π° ΡΠ²Π΅ΡΠ»ΠΎΡΠ½Π° ΠΌΡΠ΅ΠΆΠ° ΠΈΠ»ΠΈ Π»Π°ΡΠ΅ΡΡΠΊΠΈ Π·ΡΠ°ΠΊ ΠΊΠΎΡ Π΄ΠΎΠ°ΡΠ° Π²ΠΎ ΠΊΠΎΠ½ΡΠ°ΠΊΡ ΡΠΎ ΠΏΠΎΠ²ΡΡΠΈΠ½Π°ΡΠ° ΠΊΠΎΡΠ° ΡΠ΅ ΡΠΊΠ΅Π½ΠΈΡΠ°. ΠΠ° Π²ΡΠ΅ΠΌΠ΅ Π½Π° ΠΊΠΎΠ½ΡΠ°ΠΊΡΠΎΡ ΡΠΎ ΠΏΠΎΠ²ΡΡΠΈΠ½Π°ΡΠ° Π·ΡΠ°ΡΠΈΡΠ΅ ΡΠ΅ Π΄Π΅ΡΠΎΡΠΌΠΈΡΠ°Π°Ρ ΠΈ ΡΠ΅ Π²ΡΠ°ΡΠ°Π°Ρ Π²ΠΎ ΠΊΠ°ΠΌΠ΅ΡΠ°ΡΠ° ΠΊΠΎΡΠ° Π³ΠΎ ΠΏΡΠ°ΡΠ° ΠΏΡΠΈΠΌΠ΅Π½ΠΈΠΎΡ ΡΠΈΠ³Π½Π°Π» Π²ΠΎ ΡΠΎΡΡΠ²Π΅ΡΠΎΡ. Π‘ΠΎΡΡΠ²Π΅ΡΠΎΡ Π³ΠΈ ΠΊΠΎΠΌΠ±ΠΈΠ½ΠΈΡΠ° ΡΠΈΡΠ΅ ΠΏΡΠΈΠΌΠ΅Π½ΠΈ ΡΠ»ΠΈΠΊΠΈ ΠΎΠ΄ ΡΠ½ΠΈΠΌΠ΅Π½ΠΈΡΠ΅ ΡΠ°Π·Π½ΠΈ Π°Π³Π»ΠΈ, Π·Π΅ΠΌΠ°ΡΡΠΈ Π³ΠΈ Π²ΠΎ ΠΏΡΠ΅Π΄Π²ΠΈΠ΄ Π΄Π²ΠΈΠΆΠ΅ΡΠ°ΡΠ° Π½Π° ΡΠΊΠ΅Π½Π΅ΡΠΎΡ ΠΊΠ°ΠΊΠΎ ΠΈ ΠΎΠ΄Π΄Π°Π»Π΅ΡΠ΅Π½ΠΎΡΡΠ° Π½Π° ΠΎΠ±ΡΠ΅ΠΊΡΠΈΡΠ΅ ΠΊΠΎΠΈ ΡΠ΅ ΡΠΊΠ΅Π½ΠΈΡΠ°Π°Ρ, ΠΈ Π½Π° ΡΠΎΡ Π½Π°ΡΠΈΠ½ ΡΠ΅ ΡΠ΅ΠΊΠΎΠ½ΡΡΡΡΠΈΡΠ° ΡΠΊΠ΅Π½ΠΈΡΠ°Π½ΠΈΠΎΡ ΠΎΠ±ΡΠ΅ΠΊΡ.
ΠΠ΅Π½Π΅Ρ Π½Π° ΠΏΠ°Π·Π°ΡΠΎΡ ΠΏΠΎΡΡΠΎΡΠ°Ρ ΡΠ°Π·Π½ΠΈ ΠΈΠ½ΡΡΠ°ΠΎΡΠ°Π»Π½ΠΈ ΡΠΊΠ΅Π½Π΅ΡΠΈ Π±Π°Π·ΠΈΡΠ°Π½ΠΈ Π½Π° ΡΠ°Π·Π½ΠΈ ΠΎΠΏΡΠΈΡΠΊΠΈ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½ΡΠΈ ΠΈ ΠΈΠ·Π²ΠΎΡΠΈ Π½Π° ΡΠ²Π΅ΡΠ»ΠΈΠ½Π°. Π‘Π΅ ΡΠ°Π·Π»ΠΈΠΊΡΠ²Π°Π°Ρ ΡΠΊΠ΅Π½Π΅ΡΠΈ Π±Π°Π·ΠΈΡΠ°Π½ΠΈ Π½Π° Π°ΠΊΡΠΈΠ²Π½ΠΎ ΠΏΡΠΎΠΈΠ·Π²Π΅Π΄ΡΠ²Π°ΡΠ΅ Π½Π° Π±ΡΠ°Π½ΠΎΠ²Π° Π΄ΠΎΠ»ΠΆΠΈΠ½Π° (True Definition Scanner, 3M), ΠΏΠ°ΡΠ°Π»Π΅Π»Π½Π° ΠΊΠΎΠ½ΡΠΎΠΊΠ°Π»Π½Π° ΠΌΠΈΠΊΡΠΎΡΠΊΠΎΠΏΠΈΡΠ° (3Shape) ΠΈ Π½Π° ΠΎΠΏΡΠΈΡΠΊΠ° ΡΡΠΈΠ°Π½Π³ΡΠ»Π°ΡΠΈΡΠ° (Sirona CEREC Omnicam). ΠΠΎΠΊΡΠ°Ρ Π½Π°Π²Π΅Π΄Π΅Π½ΠΈΡΠ΅ ΠΏΠΎΡΡΠΎΡΠ°Ρ ΡΠΊΠ΅Π½Π΅ΡΠΈ ΠΊΠΎΠΈ ΠΊΠΎΡΠΈΡΡΠ°Ρ ΠΈ Π²Π΅ΡΡΠ°ΡΠΊΠ° ΠΈΠ½ΡΠ΅Π»Π΅Π³Π΅Π½ΡΠΈΡΠ° ΠΊΠ°ΠΊΠΎ ΠΏΠΎ ΡΠ΅ΠΊΠΎΠ΅ ΡΠΊΠ΅Π½ΠΈΡΠ°ΡΠ΅ ΠΈΠΌΠ°Π°Ρ ΠΏΠΎΠ²Π΅ΡΠ΅ ΠΈΠ½ΡΠΎΡΠΌΠ°ΡΠΈΠΈ ΠΈ ΠΏΠΎΠ΄Π°ΡΠΎΡΠΈ Π²ΠΎ Π²ΡΡΠΊΠ° ΡΠΎ ΠΏΡΠΈΡΠΎΠ΄Π½ΠΈΡΠ΅ Π·Π°Π±ΠΈ.
ΠΠ°ΡΠ·Π½Π°ΡΠ°ΡΠ½ΠΈΡΠ΅ ΠΏΡΠ΅Π΄Π½ΠΎΡΡΠΈ ΠΏΡΠΈ ΡΠΏΠΎΡΡΠ΅Π±Π°ΡΠ° Π½Π° Π΄ΠΈΠ³ΠΈΡΠ°Π»Π½ΠΈΡΠ΅ ΠΎΡΠΏΠ΅ΡΠ°ΡΠΎΡΠΈ ΡΠ΅ ΠΎΠ΄Π½Π΅ΡΡΠ²Π°Π°Ρ Π½Π° ΡΠΎΠ° Π΄Π΅ΠΊΠ° ΡΠΎ Π½ΠΈΠ²Π½Π°ΡΠ° ΠΏΡΠΈΠΌΠ΅Π½Π° ΡΠ΅ ΡΠΊΡΠ°ΡΡΠ²Π° Π²ΡΠ΅ΠΌΠ΅ΡΡΠ°Π΅ΡΠ΅ΡΠΎ Π½Π° ΡΠ°ΠΌΠΈΡΠ΅ ΠΈΠ½ΡΠ΅ΡΠ²Π΅Π½ΡΠΈΠΈ, ΠΈΠΌΠ° ΠΏΠΎΠΌΠ°Π»Π° Π½Π΅ΠΏΡΠΈΡΠ°ΡΠ½ΠΎΡΡ ΠΊΠ°Ρ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΈΡΠ΅, ΡΡΠ°Π½ΡΠ²Π° Π·Π±ΠΎΡ Π·Π° Π΅Π΄Π½ΠΎΡΡΠ°Π²Π½Π° ΠΏΡΠΎΡΠ΅Π΄ΡΡΠ°, ΠΏΠΎΡΡΠΎΠΈ ΠΌΠΎΠΆΠ½ΠΎΡΡ Π·Π° Π΅Π»Π΅ΠΊΡΡΠΎΠ½ΡΠΊΠΈ ΡΡΠ°Π½ΡΡΠ΅Ρ Π½Π° ΡΠ°ΠΌΠΈΡΠ΅ ΠΏΠΎΠ΄Π°ΡΠΎΡΠΈ ΠΈ ΡΠ΅ Π΄ΠΎΠ±ΠΈΠ²Π° Π·Π½Π°ΡΠΈΡΠ΅Π»Π½ΠΎ ΠΏΠΎΠΏΡΠ΅ΡΠΈΠ·Π½Π° ΠΈ ΠΏΠΎΡΠΎΡΠ½Π° ΠΏΡΠ΅Π·Π΅Π½ΡΠ°ΡΠΈΡΠ° Π½Π° ΡΠΎΡΡΠΎΡΠ±ΠΈΡΠ΅ ΠΎΠ΄ ΡΡΠ½Π°ΡΠ° ΠΏΡΠ°Π·Π½ΠΈΠ½Π° Π½Π° ΡΠ°ΠΌΠΈΡΠ΅ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΈ.
ΠΠ»ΡΡΠ½ΠΈ Π·Π±ΠΎΡΠΎΠ²ΠΈ: Π΄ΠΈΠ³ΠΈΡΠ°Π»Π½ΠΎ ΠΎΡΠΏΠ΅ΡΠ°ΡΡΠ²Π°ΡΠ΅, ΠΈΠ½ΡΡΠ°ΠΎΡΠ°Π»Π½ΠΈ ΡΠΊΠ΅Π½Π΅ΡΠΈ, ΠΎΡΠΏΠ΅ΡΠ°ΡΠΎΠΊ, ΠΎΡΠΏΠ΅ΡΠ°ΡΠΎΡΠ½ΠΈ ΠΌΠ°ΡΠ΅ΡΠΈΡΠ°Π»
Oral hygiene practices and tooth cleaning techniques
Theoretical part (45 min)
The importance of oral hygiene
Basic and additional ways for maintaining adeqauate oral hygiene types
and selection of toothbrushes
Oral hygiene techniques
Meaning and maintenance of interdental hygiene
β’ Practical part (1.5 hours)
Presentation of the most common techniques for brushing teeth
Presentation of techniques for removing dental plaque from the interdental spaces
Motivations to maintain an adequate level of oral hygiene
Use of metil-blue for coloring the surfaces of the teth that have dental plaque and using the
techniques for its cleanin
Influence of xerostomia on diet and nutrition among institutionalized elderly
Adequate meals are very important for enhancing quality of life among institutionalized elderly. The function of
saliva mainly is to maintain the integrity of the hard and soft tissues of the oral cavity, and also has influence on
the speech, swallowing and tasting process. Also, saliva plays an important role as a solvent of taste substances,
but the prevalence of dysgeusia and hypogeusia are increasing in patients with xersotomia. Reduced salivary
secretion leads to dryness of oral mucosa and accelerates the damage on the taste receptor cells. Based on the
above mentioned facts, the main aim of this study was determined - to assess whether the present xerostomia has
an impact on food choice in institutionalized elderly.
Total number of 70 subjects older than 65 years institutionalized in one long-term care institution was evaluated.
Adequate printed questionnaire for the subjective representation and expression of xerostomia was. Each of the
groups in which there was a subjectively assessed xerostomia that was tested for satisfaction with their diet and
nutrition intake. Data obtained from the questionnaire was appropriately statistically processed. For statistical
analysis we have used special software for statistical analysis of data- Statistica 7.1.
62.8% from subjects had subjective feeling of xerostomia. After processing the data obtained from the questionnaire
may be noticed that most of the examined population or 41.4% had mild (xerostomia 1), while 25.7% of subjects
based on the answers to the questionnaire had severe xerostomia (xerostomia 3). Also, it must be noted that
64.7% from subjects with severe xerostomia indicated an unsatisfactory diet, versus 37.9% of subjects with mild
xerostomia.
Based on the research, we can conclude that xerostomia is often present in institutionalized elderly and it has a
great impact on nutrition. Stronger xerostomia negatively affects the diet of these elderly people
CLASSIFICATION OF TEMPOROMANDIBULAR DISORDERS
Temporomandibular joint (TMJ), also known as jaw joint or mandibular joint, is a bilateral synovial
articulation between the temporal bone above and the mandible below. The TMJ is certainly one of the most
complex joints in the body. The movements in both joints are synchronized and allow movement of the lower jaw.
The term temporomandibular joint dysfunction is used for structural and functional disorders related to the
temporomandibular joints, masticatory muscles, and surrounding structures. It is characteristic that all the signs and
symptoms worsen with the movement of the lower jaw, which occurs: limited mobility of the lower jaw, increased
sensitivity to palpation and pain in the masticatory muscles, increased sensitivity and pain in the joint, locking and
squeaking when moving the lower jaw, pain during movement, improper movement of the lower jaw, headache,
neck pain, possible hearing and balance problems.
Temporomandibular disorders (TMDs) can be classified into the following categories: Masticatory muscle disorders
(muscle pain, muscle spasm, myositis and tendonitis); Derangements of the condyle-disc disorders (disk
displacement with reduction, disc displacement without reduction, disc perforation, structural changes in the
articular surfaces of the temporomandibular joint and temporomandibular joint dislocation); Inflammatory and
degenerative disorders (arthritis and osteoarthritis); Limited mobility of TMJ β hypomobility (forward disc
displacement, ankylosis and trismus) and Congenital and developmental anomalies.
In order to successfully manage the temporomandibular disorders, we must consider that here are numerous types of
problems and variety of etiologies that cause them. Separating these disorders into common groups of symptoms and
classifying them is a process called diagnosis. This is very important because for each diagnosis there is an
appropriate treatment. There is no treatment that is universal and appropriate for all temporomandibular disorders. In
many situations, the success of therapy depends less on how the treatment is performed than on whether the therapy
is appropriate and correct for the disorder. Therefore, making a correct diagnosis is extremely important for proper
treatment.
Keywords: classification, temporomandibular disorders, temporomandibular joint dysfunction
Prevalence of peri-implant diseases
Background: Peri-implantitis is inflammatory condition caused by a bacterial origin and characterized by inflammation in the peri-implant soft tissues
and a progressive loss of supporting bone. Mucositis is inflammation of the
peri-implant mucosa without any bone loss. This main aim of this study was
to determine the prevalence of peri-implant diseases, mucositis and peri-implantitis in two different types of implant systems.
Material and method: Total number of 44 implants placed in 30 patients was
examined. Clinical examination of all placed implants was done. Clinical
pocket depth and bleeding upon probing, plaque index, implant mobility,
presence of suppuration and radiographic bone loss, were analyzed for every implant. We have compared two types of implants- conventional (20 implants) and platform switching (24 implants) after one year of loading.
Results: 70.45 % from all implants presented as healthy, 20.45 % from all implants presented peri-implant mucositis and 9.1 % of all implants showed
signs for peri-implantitis. Platform switching implants showed lower incidence of mucositis and peri-implantitis, but there was not significant difference (p = 0.575)
Conclusion: Within the limitations of the current study, we have noted lower
prevalence of peri-implantitis with platform switching Implant
Fatigue failure mode of porcelain veneers with different preparation designs
Introduction: Due to high aesthetic qualities, proven biocompatibility and prognosis for long term durability, porcelain veneers have become a routine restorative procedure for treatment of frontal teeth. The aim of this in vitro study was to examine the influence of the preparation designs on the fatigue failure of porcelain veneers.
Materials and method: In this in vitro study porcelain veneers with three different types of preparation design β feather, bevel and incisal overlap β palatal chamfer were analyzed. The veneers were made on maxillary central incisor by refractory die technique. The samples from all three groups were loaded to failure in a testing machine TRITECH WF 10056. The force was applied at angle of 45Β° to the long axis of the tooth, with constant speed of 0,5 mm/min. The mode of failure was determined as debonding or fracture. The data were statistically analyzed using statistical program Statistica 7.1; SPSS17.0.
Results: In feather preparation as a consequence of mechanical strength, fracture is registered in 20.0% of samples and debonding at 80.0%. In bevel preparation fracture is register in 93.3% and debonding in 6.7%. In incisal overlap β palatal chamfer due to mechanical strength is registered fracture in 96.7% and debonding in 3.3%. The percentage difference between the registered mode of failure β fracture against debonding between the groups according to Difference test was statistically significant between group I against group II, and I against III group, for p<0.05 (p=0.0438).
Conclusion: The most common fatigue failure in porcelain veneers with feather preparation is debonding, while in other preparation designs fracture dominates.
Key words: fatigue failure, fracture resistance, porcelain veneers, preparation designs
Analysis of Golden percentage on Maxillary Anterior Teeth for Estethic Smile Design
Introduction
The teeth in front are an important segment in the aesthetics of an individual, but the maxillary central incisors are the dominant element, they need to have appropriate proportions in terms of height and width in order to have the best possible aesthetic results.
Aim
The aim of this study is through digital photographs and computer analysis, to determine the Golden percentage according to Snow where the individual width of the front tooth is calculated as a percentage of the total width of the front six teeth, and for canines is 10%, for lateral incisions it is 15%, and for central incisions it is 25% of the total distance measured in the frontal segment, in patients with natural teeth.
Material and Methods
Frontal photographs were taken of patients with a posed smile, using a digital camera (NIKON) under standardized conditions, 1 meter away from the patient's, and the lens was aimed at the patient's lips. A digital computer program was used to process the photos and take the measurements. A total number of patiens is 15 respondents, aged between 18 to 30, of which 6 are men and 9 are women. An equal number of patients are included in the Angle classification.
Results
After the conducted analyzes and the summarized results regarding the gender classification, we obtained the following percentage representation in the male population is 12.49%, 14.83% and 21.95%, while in the female population it is 12.93%, 15.16% and 21.9%.
Regarding the Angle classification in patients with Class I, we obtained the following percentage of 12.12%, 15.18%, 22.57%, in Class II 14%, 15.14% and 21.39%, while in Class III it is 13.74%, 14.72% and 21.45% .
Conclusion
According to the obtained results, the percentage of lateral incisions is the only one that is close to the golden percentage, while all other obtained results do not match.
Key words: analysis, esthetic smile, golden percentage, maxillary anterior teeth
Dental caries and salivary bacteria in school children at age of 12 with present and absent dental caries
A group of phenotypically similar bacteria, collectively known as mutant streptococci, are considered as the main bacterial components responsible for the onset and development of cavities. The aim of our study is to identify the salivary bacteria (Lactobacillus spp., Streptococcus mutans, Streptococcus sobrinus, Streptococcus salivarius and Streptococcus mitis) and analyze their interdependence with the dental status.
The study included 71 children (26 female and 45 male) at the age of 12 years. According to their dental health status, they were divided into: control group - 31 examinees without caries, missing teeth (extractions) and dental fillings (DMF = 0); and experimental group - 40 examinees with caries, missing teeth (extractions) and dental fillings. In all examinees clinical and microbiological examinations were carried out. The lactobacilli in the saliva were determined with a diagnostic test CRT-bacteria (Vivadent, Schaan, Lihtenstein). Undivided sputum samples with sterile swabs were planted on Mitis Salivarius Agar (Fluka, a substrate with sucrose, glucose, trypan blue and crystal violet) which is recommended for the isolation of mixed cultures of streptococci, in particular: Streptococcus mitis, Streptococcus mutans, Streptococcus salivarius, Enterococcus faecalis, etc.
Between the detected bacteria in the saliva - Streptococcus mutans, Streptococcus sobrinus, Streptococcus salivarius, Streptococcus mitis and the existence of dental caries there is a significant correlation (p < 0.001). Between the presences of Lactobacillus spp. in the saliva and the existence of dental caries there is a significant correlation (p < 0.01).
The salivary bacterial parameters can be used as serious screening factors and can seriously participate as an instrument in the assessment of the dental caries risk.
Key words: Dental caries, Salivary bacterial, Lactobacillus, Streptococcus mutans, Streptococcus sobrinus, Streptococcus salivarius, Streptococcus mitis