Planning ahead in Missouri's dairy industry

Text of caption on page 6 is cut off due to tight binding."Dairying originated as a way men could turn supplies of forage into profitable human food by applying their skill and labor to the management of herds of milking animals. This objective still applies-but how the means have changed! Methods of getting milk out of a cow, to and through the market, and into the kitchens of consumers have gone from hand style to "untouched by human hand" marvels of mechanization. Even the cow, the factory that does the conversion, has been modified into a manufacturing machine that grows more efficient and productive each year. Average production per cow has climbed from 4,218 to 8,513 pounds per year in the past 40 years. Missouri cows haven't produced as well, but have climbed from 3,300 to 7,400 pounds in the same period. That's one of the problems we need to correct in the next few years to stay in competition. Progress has been slow in increasing forage yields but that's coming in for attention now. This publication reviews where Missouri's dairy industry stands now, where we're headed if present trends continue., and what needs to be done to improve the position of dairying. Ten and 20 years from now we want to be in the forefront."--Page 1.Prepared by O.E. Allen, Edward J. Constien, J.E. Edmondson, Alfred Lane, W.J. Murphy, Leroy Peters, Alva L. Preston, Jr., Edward R. Wiggins, Fred H. Meinershagen (Chairman